A zesty medley of chopped parsley, tomatoes, green peppers, toasted pita bread, olive oil and savory spices.

Vegetarian stuffed grape leaves, taboule, tomatoes, lettuce, carrots, green peppers, black olives, cucumber, feta cheese and tahini dressing.

A mix of finely chopped fresh parsley, diced tomatoes, scallions, cracked wheat, lemon juice and olive oil.

Served with taboule, hummus and falafel.

Fattoush salad topped with your choice of lamb, beef or chicken shawarma.

Slow roasted and thinly sliced lean beef or lamb or chicken breast, lightly seasoned.

Open range burner grilled marinated chicken breast, delicately spiced.

Ground tender lean beef of lamb seasoned with middle eastern spices and minced onion and parsley. Then skewered and grilled over an open range burner.

Baked fine ground fresh beef or lamb with cracked wheat, onion, basil, middle eastern spices and sauteed pine nuts.

Hot and spicy marinated ground lamb or beef, stuffed in natural casing and then served sizzling hot off of the grill.

Ground beef seasoned with middle eastern spices and rice, wrapped in baby vine grape leaves and cooked in lemon juice.

Served with beans.

Ground fava beans, chickpeas, parsley, onions, coriander, pepper, cumin, flour, shaped into balls and fried in vegetable oil.

Tender baby grape leaves stuffed with rice, seasoning and slow cooked in lemon juice.

Cooked fava beans and chickpeas blended with olive oil.

A baked mix of pumpkin, cracked wheat, sauteed pine nuts, chickpeas, breadcrumbs and onions.

A blend of tahini sauce, boiled chickpeas, lemon juice, garlic and cumin.

Smoked eggplant blended with garlic, salt, tahini sauce and lemon juice.

A mix of finely chopped fresh parsley, diced tomatoes, scallions, cracked wheat, lemon juice and olive oil.

100% sheep and goat cheeses topped with cucumbers, black olives, mint and spices.

Served with salad and fries.

Served with salad and fries.

Served with beans.

Middle eastern oregano, sesame, and olive oil.