Bostonia Public House

With crispy potato chips.

Daily selection of artisanal hand crafted cheeses made by New England farmers, local honey, fruit, nuts, bread.

Daily selection of cured meats and pâté or terrine of the day, served with housemade pickles, mustard, bread.

Horseradish, lemon and mignonette.

With "Bostonia" spicy bloody mary cocktail sauce, lemon.

With avocado, cucumber, cilantro, sesame seeds, wasabi oil.

With shaved fennel, grapefruit, citron hollandaise.

Six local oysters, four shrimp, tuna crudo, lump crab cocktail, served with lemon, horseradish, "Bostonia" spicy bloody mary cocktail sauce.

With smoked bacon breadcrumbs.

With leek, celery, bacon, local potatoes.

Braised brisket caramelized onion soup, with croutons, gruyere cheese.

With arugula,prosciutto cracker, honey ricotta, cider vinaigrette.

With bacon, tomatoes, local feta cheese, avocado, cucumber, radish and white balsamic vinaigrette.

Old Bay spiced house made potato chips.

Limoncello and cipollini onions.

Fennel, tomato and harissa butter.

With house made slaw.

Parmesan cheese and basil oil.

With coriander and sesame seeds.

Leek, celery, bacon and local potatoes.

Vermont farmer's cheese, greens, vine ripe tomatoes and basil pesto.

Certified angus beef burger, lettuce, tomato, onion, Vermont cheddar cheese, horseradish aioli, on a potato bun. All sandwiches come with a side of housemade pickles and salt & pepper fries.

Chilled lobster, with avocado, yuzu crema, bacon crumbs, brioche roll. All sandwiches come with a side of housemade pickles and salt & pepper fries.

Wild boar sausage, sweet potato and corn hash and grilled scallion vinaigrette.

Local farm vegetables and truffle cheese.

Roasted potatoes, green beans, olive tapenade, piquillo pepper, tomato confit.

Chorizo, asparagus, marble potato succotash and chive butter.

Lobster, radiatore pasta, three cheese, breadcrumbs.

Our daily selection of artisanal hand crafted cheeses made by New England farmers, local honey, fruit, nuts, bread.

Our daily selection of cured meats and pâté or terrine of the day, served with housemade pickles, mustard, bread.

With horseradish, lemon and mignonette.

BPH horseradish cocktail sauce and lemon.

Jumbo lump crab with house made cocktail sauce.

With avocado, cucumber, cilantro and sesame seeds.

Six local oysters, four shrimp, tuna crudo, lump crab cocktail, served with lemon, horseradish, "Bostonia" spicy bloody mary cocktail sauce.

With leek, celery, bacon, local potatoes.

Braised brisket caramelized onion soup, with croutons, gruyere cheese.

With country cut bacon, radish, Shy Brothers' Hannahbells cheese, sherry vinaigrette.

With arugula, prosciutto cracker, honey ricotta, cider vinaigrette.

With ciabatta croutons, pecorino, roasted garlic dressing.

With avocado, tomato, cucumber, smoked bacon, Berkshire blue cheese, white balsamic vinaigrette.

Old Bay spiced house made potato chips.

With leek, celery, bacon and local potatoes.

With fennel, lemon and harissa butter.

Limoncello and cipollini onions.

With parmesan cheese and basil oil.

House made slaw.

Coriander and sesame seeds.

Saffron ricotta dumplings, merguez sausage, zucchini and tomato confit.

Wild boar sausage, sweet potato and corn hash with grilled scallion vinaigrette.

With asparagus, mushrooms, pappardelle, parmesan.

With glazed seasonal vegetables, pecorino cheese.

Certified angus beef burger, with lettuce, tomato, onion, Vermont cheddar cheese, horseradish aioli, on a potato bun.

Chilled lobster, with avocado, yuzu crema, bacon crumbs, brioche roll.

With chorizo, asparagus, marble potato succotash and chive butter.

Roasted potatoes, green beans, olive tapenade, piquillo pepper and tomato confit.

Prime coulotte steak, potato gratin, sautéed spinach and red wine jus.

Lobster, radiatore pasta, three cheese and breadcrumbs.

With cucumber and honey mustard dressing.

With crispy polenta fries.

With malfade pasta, house made tomato sauce and parmesan cheese.

With creamy risotto and buttered vegetables.

With potato gratin and sautéed spinach.

With roasted sweet potato hash and lemon butter.

With Bostonia baked beans and crisp coleslaw.

Handmade burger, crisp bacon, tomato, buttered brioche bun and side fries.

Sunny side up egg and smoked apple wood bacon.

With house made granola, vanilla yogurt and local honey.

Daily selection of artisanal handcrafted cheese, made by local New England farmers.

Daily collection of cured meats, garnished with house made accoutrements.

Horseradish, lemon and mignonette.

BPH horseradish cocktail sauce and lemon.

Avocado, cucumber, cilantro and sesame seeds.

Jumbo lump crab and housemade cocktail sauce.

Six oysters, six shrimp, tuna crudo and local lump crab.

Two farm fresh eggs any style, apple smoked bacon and potato hash.

Merguez sausage, black pepper gravy, sunny up eggs, Boston brown bread and baked beans.

North county ham steak, poached eggs and hollandaise sauce.

Fresh Maine lobster, poached eggs and hollandaise sauce.

Boston pride lump crab, poach eggs and hollandaise sauce.

Smoked beef brisket, poached eggs and hollandaise sauce.

With egg and Vermont cheddar on an English muffin.

North county ham, Vermont cheddar and mushrooms.

Boston pride lump crab, gruyere cheese and tomato.

Fresh Maine lobster, spinach and goat cheese.

Apple compote and caramel.

With bullet bourbon maple syrup.

Bacon, tomatoes, local feta cheese, cucumber, radish and white balsamic vinaigrette.

Prime ground beef, smoked bacon, Vermont cheddar cheese, crisp onion coleslaw and dijonnaise.

Served warm with drawn butter on a brioche roll.

Lobster, radiatore pasta, three cheese and breadcrumbs.

Vanilla custard, chocolate ganache, almond sponge cake crumble.

Sea salt caramel ice cream.

Mozart chocolate milk shake and warm cookies.

Smoked bacon, leek, celery, marble potatoes

House-made salt & pepper chips

Fork tender meatballs, house-made tomato sauce,basil pesto

Serrano pepper, blue cheese ranch

Black Pepper Brown Gravy, Melted Cheese

Cheese sauce, Herb breadcrumbs

Pico, Queso fresco, House made corn tortilla chips

Charred jalapeno lime aioli

Spinach, Cucumber, Tomato, Shaved Onions, Feta Cheese, White Balsamic Vinaigrette

Jasmine Rice, Black Beans, Guacamole, Sour Cream, Cilantro, Tomatoes, Grated Cheese

Red Onion, Vine Ripe Tomatoes, Cucumber, Spinach, Guacamole, Brioche Bun

Joyce farms grass-fed ground beef, Spinach, Vine Ripe Tomato, Shishito Pepper Aioli, Cheddar Cheese, Brioche Bun

Warm Maine Lobster, Sea Salt, Chives

House made Bread & Butter pickles, Brioche bun, Sriracha ranch, Salt & pepper chips

Vine ripe tomato, Vermont cheddar, Fontina & Mozzarella cheese, Housed made salt & pepper chips

All beef hot dog, pretzel mustard, Diced onions, Cornichons, Pickled okra, Serrano peppers, Celery seed, Brioche bun, House made potato chips

Joyce farms grass-fed ground beef, Butter poached lobster, Bacon, Spicy Mayo, Cheddar Cheese, Lettuce, Tomato, Onions, Brioche Bun

Old Fashion Mac & Cheese with Herb Bread Crumbs

Greek orzo pasta salad, Cucumber, Tomatoes, Olives, Lemon vinaigrette

Beer Battered Cod, Old Bay Fries, Dill Tarter Sauce, Lemon

German potato salad, Onions, Celery, Maine creamer potatoes, Dill, Mustard vinaigrette, Baked beans

Artisan hand made pasta, Sophisticated cheese sauce, Herb breadcrumbs

Bourbon glazed sweet potato doughnuts

Cheesecake w/ Cranberry Compote

12oz can

12oz can

12oz can

12oz can

16.9oz bottle

12oz can

12oz can