Marinated grilled steak tips, fresh greens, tomatoes, mango, carrots, daikon, scallions, peanuts, and crispy rice noodles tossed in a hoisin ginger sesame vinaigrette.
$16.00
Jamaican Jerk Chicken
grilled Jamaican chicken, fresh greens, pineapple, grapes, strawberries, and mandarin oranges with farm cheese and roasted almonds tossed in a white balsamic.
$15.00
Cobb
crisp greens, diced chicken, blue cheese, egg, bacon and avocado tossed in a red wine vinaigrette.
$14.00
Turkey-Goat Cheese Salad
Turkey tips, panko crusted goat cheese, arugula, roasted apples, sun dried tomatoes, marinated carrots, red onion and avocado in a white balsamic.
$15.00
Entree Salads
Classic Caesar Salad
romaine, shaved parmesan and croutons.
$8.00
House Salad
crunchy greens, tomato, cucumber, red onion, carrots and croutons.
$7.00
Greek Salad
romaine, tomato, olives, onions and feta cheese with a garlic oregano dressing.
$8.00
Spinach Salad
bacon, grape tomatoes, egg, cucumber, onion and mushrooms with a red win vinaigrette.
$8.00
Burgers
North End
fresh mozzarella, basil mayo, tomato jam, arugula and crispy prosciutto.
$14.00
Hangover
applewood bacon, maple black pepper aioli, fried egg, American cheese on a butter toasted english muffin.
$14.00
Californian
guacamole, pico de gallo, pepper jack cheese, herb aioli, applewood bacon and shredded lettuce.
$14.00
Steak House
whiskey glazed mushrooms, melted cheddar, red onion, bibb lettuce and homemade steak sauce.
$14.00
Simple Man
plain or with cheese, lettuce, red onion and tomato.
$12.00
Turkey Burger
melted brie, roated garlic aioli, bibb lettuce, tomato jam on an onion roll.
$13.00
Salmon Burger
caper dill mayo, bibb lettuce, red onion and tomato jam.
$14.00
Garden Burger
black bean garden burger, whiskey glazed mushrooms and havarti cheese.
$13.00
Sandwiches
Pete's Classic Club
thick cut turkey, applewood bacon, mayo, bibb lettuce, tomato and American cheese on toasted sourdough.
$14.00
French Dip
thin sliced roast beef, melted swiss on toasted garlic bread with au jus.
$14.00
Roast Beef
thin sliced roast beef, bbq sauce, horseradish, lettuce and tomato on an onion roll.
$13.00
Shrimp Po Boy
fried shrimp, pickle-tomato-olive relish, shredded lettuce and tobasco mayo on french bread.
$14.00
BBQ Steak Tips
glazed mushrooms, melted cheddar on toasted french bread.
$14.00
Reuben
red brisket, swiss cheese, sauerkraut and Russian dressing on grilled marble rye.
$13.00
Fish Tacos (2)
crispy fish, guacamole, pica de gallo, queso fresco, red cabbage slaw and pineapple sour cream on flour tortillas.
$14.00
Crispy Cod
lettuce, tomato jam, coleslaw and tartar sauce.
$14.00
Caprese
baby arugula, fresh mozzarella, garden tomatoes and E.V.O.O. on fresh chiabatta bread.
$11.00
Veggie Melt
grilled zucchini, summer squash, roasted red peppers, garden tomatoes, basil, provolone cheese and a balsamic glaze served on flaxseed whole wheat lavash bread.
$12.00
Lobster Roll
lobster meat with just a hint of mayonaise and celery.
$19.00
Crispy Chicken
chicken cutlet, lettuce, tomato, mayo, American cheese and bacon served on french bread.
$13.00
Entrees
Sirloin Steak
a "choice" 10oz grilled sirloin served with our classic mashed potatoes, grilled asparagus and our steak sauce.
$18.00
Fish and Chips
crispy cod with fries, coleslaw and tartar sauce.
$16.00
Pan Seared Salmon
pan seared atlantic salmon with roasted fingerling potatoes and sautéed spinach.
$17.00
Steak Tips
classic mashed potatoes, tomato butter sauce, truffle mayo and seasonal vegetables.
$16.00
Turkey Tips
fresh marinated sweet turkey tips, rice pilaf and seasonal vegetables.
$17.00
Primavera Pasta
sautéed julienne vegetables, grape tomatoes, basil and parmesan cheese in a natural sauce.
$14.00
Pete's Clam Bake
a traditional clam bake with a whole lobster, fresh steamers, red bliss potatoes, corn and knockwurst.
$20.00
Appetizers
Crispy Calamari
with hot cherry peppers, arugula, and herb aioli.
$10.95
Pete's Chili and Chicken Nachos
loaded with poblano queso sauce, cheddar cheese, sour cream, guacamole and salsa verde.
$9.94
Warm Potato Chips
with truffle scallion aioli.
$8.94
Pete's Chicken Wings or Boneless Tenders
Buffalo, BBQ, or Plain Jane with blue cheese, honey mustard.
$9.94
Grilled Shrimp
with fried avacado, smoked paprika tomato coulis and lime aioli.
$10.95
Crab Cakes
fresh twin crab cakes, sweet corn relish and herb aioli.
$10.95
Butternut Squash Fritters
with roasted apple maple butter.
$9.94
Country Fried Boneless Chicken and Waffles
with scallion gravy and black pepper honey syrup.
$9.94
Steamed PEI Mussels and Parmesan Fries
with a lemon basil white wine sauce.
$10.95
Homemade Ricotta Cheese
with rosemary honey, toasted pinenuts and grilled bread.
$9.94
Vegetarian Plate
hummus, fried olives, tomato salad, and roasted yellow pepper chive feta cheese with grilled pita.