Sautéed with Cajun spices. Served over a bed of mixed greens with carrots and red peppers, then topped with a creamy whole grain mustard.

Sprinkled with kosher salt and served with a soy ginger dipping sauce.

Lightly fried cauliflower tossed in buffalo sauce, drizzled with a tangy bleu cheese. Served with coleslaw.

Tri-color tortilla chips covered with melted cheddar or jack cheese, BBQ pulled pork, sriracha crema, and avocado salsa.

Served with a Creole dipping sauce.

Topped with melted cheddar or jack cheese and served with tortilla chips.

Fried risotto balls stuffed with corn, bacon, and cheddar or jack cheese. Served over marinara.

Three hand-packed mini burgers topped with American cheese, bacon, and a house-made Cajun dressing. Served with Cajun fries.

Boneless or bone-in. Served with bleu cheese, celery, and carrots with your choice of sauce.

Crisp romaine lettuce, topped with feta cheese, red onions, Kalamata olives, roasted red peppers, pepperoncinis, tomatoes, and cucumbers. Served with a side of Greek dressing.

Sliced grilled chicken over mixed greens with carrots, tomatoes, cucumbers, diced avocado, mandarin oranges, and crispy wonton strips. Tossed in a honey mustard dressing.

With toasted almonds, feta cheese, cranberries, and a house-made red-wine oregano dressing.

Pulled roast chicken served over mixed greens, tossed in a house-made cranberry balsamic dressing with carrots, cherry tomatoes, feta cheese, cranberries, green apples, and spicy candied walnuts.

Crisp romaine lettuce tossed with our house-made caesar dressing, croutons, and shaved parmesan cheese.

BBQ pulled pork, cheddar or jack cheese, and avocado salsa. Served with sweet potato fries.

Grilled cod dusted with Cajun spices topped with aioli sauce, cheddar or jack cheese, pico de gallo, and shredded lettuce. Served with jambalaya rice.

Beer battered fried chicken, lettuce, coleslaw, and cheddar or jack cheese in a pineapple chili sauce. Served with sweet fries.

Beer battered chicken breast topped with a sweet chili pineapple sauce, Muenster cheese, bacon, lettuce, and tomato. Served on toasted ciabatta. Served with hand-cut fries or coleslaw and pickles.

Beer battered cod, coleslaw, Russian dressing, and cheddar cheese grilled on marble rye. Served with hand-cut fries or coleslaw and pickles.

Topped with Swiss cheese, lettuce, tomato, and a spicy avocado ranch sauce on toasted 9-grain. Served with hand-cut fries or coleslaw and pickles.

Slow roasted brisket sliced and served on grilled marble rye with melted Swiss cheese, coleslaw, and marmalade onions. Served with hand-cut fries or coleslaw and pickles.

Thinly sliced black pastrami with Swiss cheese, coleslaw, sautéed onions, and Dijon mustard grilled on marble rye. Served with hand-cut fries or coleslaw and pickles.

All white meat tuna with celery, red onion, thyme, and mayo grilled on 9-grain with cheddar cheese and tomato. Served with hand-cut fries or coleslaw and pickles.

Hand-packed ground beef, served on a fresh baked roll with lettuce, tomato, and onion. Served with hand-cut fries or coleslaw and a pickle.

Topped with American cheese, spicy avocado ranch sauce, mixed greens, tomato, and fresh avocado on toasted multi-grain bread. Served with hand-cut fries or coleslaw and a pickle.

Salmon blended with diced onions, red and green peppers, and cilantro. Served on a fresh baked roll with mixed greens, tomato, sliced avocado, and chipotle mayo. Served with hand-cut fries or coleslaw and a pickle.

House-made ground turkey blended with Italian herbs and parmesan cheese. Topped with Muenster and chipotle mayo on toasted ciabatta. Served with hand-cut fries or coleslaw and a pickle.

Grilled chicken dusted with Cajun spices, tossed in a creamy alfredo sauce with spinach, red peppers, and cherry tomatoes, served over cheese tortellini.

Served with coleslaw and tartar sauce.

Roasted salmon topped with an avocado-papaya salsa. Served over a bed of basmati rice tossed with sautéed spinach, red peppers, cherry tomatoes, and asparagus.

Grilled deboned chicken marinated in citrus vinaigrette, served with mashed potatoes and cranberry sauce.

Tasty sirloin tips in a fresh herb steakhouse marinade. Served with mashed potatoes and the fresh vegetable of the day.

Diced chicken tenders tossed in a three cheese blend and topped with toasted breadcrumbs and parmesan cheese.

Your choice of shredded chicken, steak, or pulled pork in flour tortillas. Topped with melted cheddar or jack cheese and a verde sauce. Served with black beans, jambalaya rice, and pico de gallo.

Creamy arborio rice with corn, spinach, red peppers, and cherry tomatoes.

Seasoned ground beef blended with onions, peppers, corn, and feta cheese. Topped with a mushroom gravy, served with mashed potatoes and fresh vegetables.

Kale, quinoa, spinach, red peppers, black bean and corn salsa, brussels sprouts, and broccoli sautéed in a white wine sauce.

A base of jambalaya rice, black beans, pico de gallo, lettuce, fried egg, and citrus habanero salsa.

Sautéed with Cajun spices. Served over a bed of mixed greens with carrots and red peppers, then topped with a creamy whole grain mustard.

Sprinkled with kosher salt and served with a soy ginger dipping sauce.

Lightly fried cauliflower tossed in buffalo sauce, drizzled with a tangy bleu cheese. Served with coleslaw.

Tri-color tortilla chips covered with melted cheddar or jack cheese, BBQ pulled pork, sriracha crema, and avocado salsa.

Served with a Creole dipping sauce.

Topped with melted cheddar or jack cheese and served with tortilla chips.

Fried risotto balls stuffed with corn, bacon, and cheddar or jack cheese. Served over marinara.

Three hand-packed mini burgers topped with American cheese, bacon, and a house-made Cajun dressing. Served with Cajun fries.

Boneless or bone-in. Served with bleu cheese, celery, and carrots with your choice of sauce.

Crisp romaine lettuce, topped with feta cheese, red onions, Kalamata olives, roasted red peppers, pepperoncinis, tomatoes, and cucumbers. Served with a side of Greek dressing.

Sliced grilled chicken over mixed greens with carrots, tomatoes, cucumbers, diced avocado, mandarin oranges, and crispy wonton strips. Tossed in a honey mustard dressing.

With toasted almonds, feta cheese, cranberries, and a house-made red-wine oregano dressing.

Pulled roast chicken served over mixed greens, tossed in a house-made cranberry balsamic dressing with carrots, cherry tomatoes, feta cheese, cranberries, green apples, and spicy candied walnuts.

Crisp romaine lettuce tossed with our house-made caesar dressing, croutons, and shaved parmesan cheese.

BBQ pulled pork, cheddar or jack cheese, and avocado salsa. Served with sweet potato fries.

Grilled cod dusted with Cajun spices topped with aioli sauce, cheddar or jack cheese, pico de gallo, and shredded lettuce. Served with jambalaya rice.

Beer battered fried chicken, lettuce, coleslaw, and cheddar or jack cheese in a pineapple chili sauce. Served with sweet fries.

Beer battered chicken breast topped with a sweet chili pineapple sauce, Muenster cheese, bacon, lettuce, and tomato. Served on toasted ciabatta. Served with hand-cut fries or coleslaw and pickles.

Beer battered cod, coleslaw, Russian dressing, and cheddar cheese grilled on marble rye. Served with hand-cut fries or coleslaw and pickles.

Topped with Swiss cheese, lettuce, tomato, and a spicy avocado ranch sauce on toasted 9-grain. Served with hand-cut fries or coleslaw and pickles.

Slow roasted brisket sliced and served on grilled marble rye with melted Swiss cheese, coleslaw, and marmalade onions. Served with hand-cut fries or coleslaw and pickles.

Thinly sliced black pastrami with Swiss cheese, coleslaw, sautéed onions, and Dijon mustard grilled on marble rye. Served with hand-cut fries or coleslaw and pickles.

All white meat tuna with celery, red onion, thyme, and mayo grilled on 9-grain with cheddar cheese and tomato. Served with hand-cut fries or coleslaw and pickles.

Hand-packed ground beef, served on a fresh baked roll with lettuce, tomato, and onion. Served with hand-cut fries or coleslaw and a pickle.

Topped with American cheese, spicy avocado ranch sauce, mixed greens, tomato, and fresh avocado on toasted multi-grain bread. Served with hand-cut fries or coleslaw and a pickle.

Salmon blended with diced onions, red and green peppers, and cilantro. Served on a fresh baked roll with mixed greens, tomato, sliced avocado, and chipotle mayo. Served with hand-cut fries or coleslaw and a pickle.

House-made ground turkey blended with Italian herbs and parmesan cheese. Topped with Muenster and chipotle mayo on toasted ciabatta. Served with hand-cut fries or coleslaw and a pickle.

Grilled chicken dusted with Cajun spices, tossed in a creamy alfredo sauce with spinach, red peppers, and cherry tomatoes, served over cheese tortellini.

Served with coleslaw and tartar sauce.

Roasted salmon topped with an avocado-papaya salsa. Served over a bed of basmati rice tossed with sautéed spinach, red peppers, cherry tomatoes, and asparagus.

Grilled deboned chicken marinated in citrus vinaigrette, served with mashed potatoes and cranberry sauce.

Tasty sirloin tips in a fresh herb steakhouse marinade. Served with mashed potatoes and the fresh vegetable of the day.

Diced chicken tenders tossed in a three cheese blend and topped with toasted breadcrumbs and parmesan cheese.

Your choice of shredded chicken, steak, or pulled pork in flour tortillas. Topped with melted cheddar or jack cheese and a verde sauce. Served with black beans, jambalaya rice, and pico de gallo.

Creamy arborio rice with corn, spinach, red peppers, and cherry tomatoes.

Seasoned ground beef blended with onions, peppers, corn, and feta cheese. Topped with a mushroom gravy, served with mashed potatoes and fresh vegetables.

Kale, quinoa, spinach, red peppers, black bean and corn salsa, brussels sprouts, and broccoli sautéed in a white wine sauce.

A base of jambalaya rice, black beans, pico de gallo, lettuce, fried egg, and citrus habanero salsa.