Bridges Nepali Cuisine

Crispy crust stuffed with chicken and rice.

Crispy crust stuffed with potato and cheese.

Crispy crust stuffed with potato, peas, and carrots. Vegan.

Hand-shredded and deep-fried from potatoes

Well a seasoned mix of seasonal veggies, pan-fried. Comes with your choice of topping. Served in toasted ciabatta bread.

Lean cut chicken breast sauteed with onions, mushrooms, and banana peppers glazed with sweet teriyaki sauce. Served in toasted ciabatta bread.

Turkey breast sauteed with onions, mushrooms, and banana peppers. Seasoned. Come with creamy guacamole. Served in toasted ciabatta bread.

Crispy chicken tenders simmered in sweet-sour house honey buffalo sauce. Served in toasted ciabatta bread.

crispy chicken sandwich, potato fries n chicken tender (3 pcs)

2 pieces. Served with house salsa.

2 pieces. Served with house salsa.

Stir-fried noodles.

Noodle soup.

Noodle soup. Spicy.

Nepalese dumplings. Served with a tomato garlic sauce and chili sauce. Pan-fried dumplings simmered in a sweet and sour chili sauce with bell peppers, onions, and potatoes. Spicy.

Nepalese dumplings. Served with a tomato garlic sauce and chili sauce.

Nepalese dumplings. Served with a tomato garlic sauce and chili sauce.

Stir-fried long grain basmati rice with veggies and choice of protein.

Slow-cooked goat cubes in rich tomato onion sauce and south Asian spices. Served with a side of rice and a choice of veggies or salad.

Grilled mushroom marinated in ginger, garlic, olive oil, and lemon juice.

Cold marinated potatoes in cumin, olive oil, turmeric, and fenugreek seeds. Served with a side of rice and a choice of veggies or salad.

Sauteed potatoes, peas, carrots, and cauliflower. Served with a side of rice and a choice of veggies or salad.

Sauteed potatoes in mild sweet chilly sauce with bell peppers and onions. Served with a side of rice and a choice of veggies or salad. Spicy.

Pan-fried cheese cubes, potatoes, and peas simmered in tomato cream sauce. Served with a side of rice and a choice of veggies or salad.

Boneless chicken simmered in tomato onion sauce and Asian spices. Served with a side of rice and a choice of veggies or salad.

Grilled chicken marinated in ginger, garlic, olive oil, and lemon juice. Served with a side of rice and a choice of veggies or salad.

Crispy chicken sauteed in mild sweet chili sauce with bell peppers and onions. Served with a side of rice and a choice of veggies or salad. Spicy.

Grilled chicken diced and simmered in tomato cream sauce. Served with a side of rice and a choice of veggies or salad.

Grilled Mushroom marinated in ginger, garlic, olive oil and lemon juice

Cold marinated potatoes in cumin, olive oil, turmeric and fenugreek seeds

Sautéed potatoes, peas, carrots and cauliflower

Grilled chicken marinated in ginger, garlic, olive and lemon juice

Mixed Yellow Lentil Soup

Vegan. Crispy crust stuffed with potato, peas and carrots.

Crispy crust stuffed with potato and cheese.

Crispy crust stuffed with chicken and rice.

Two pieces in one order.

Mixed lentils with caramelized onions.

Yellow peas simmered in ginger, garlic and spices.

Sour bamboo shoot, potatoes, tomatoes, and mildly spiced.

Stir fried noodles.

Noodles with soup.

Noodles with soup.

Choice of rice, choice of lentils or yellow peas and any two toppings.

1 piece only.

Ground beef seasoned in South Asian spices.

Crispy chicken tenders simmered in sweet sour house honey buffalo sauce.

Turkey breast sautéed with onions, mushrooms and banana peppers seasoned and served with creamy guacamole.

Sautéed chicken breast with caramelized onions, mushrooms and banana peppers glazed with original teriyaki sauce.

Well seasoned mix of seasonal veggies, pan fried and served with your choice of toppings.

Grilled chicken diced and simmered in tomato cream sauce.

Crispy chicken sautéed in mild sweet chili sauce with bell peppers and onions.

Grilled chicken marinated in ginger, garlic, olive oil and lemon juice.

Boneless chicken simmered in tomato onion sauce and Asian spices.

Pan fried cheese cubes, potatoes and peas simmered in tomato cream sauce.

Fresh spinach simmered with cream cheese and diced paneer.

Sautéed potatoes in mild sweet chili sauce with bell peppers and onions.

Sautéed potatoes, peas, carrots, and cauliflower.

Cold marinated potatoes in cumin, olive oil, turmeric and fenugreek seeds.

Grilled mushroom marinated in ginger, garlic, olive oil, and lemon juice.

Cubes of premium goat meat simmered in tomato onion sauce.