Brookline Family Restaurant

Large. Izgara kofta. Ground chicken seasoned with onions, parsley, seasoning, and grilled as flattened meatball.

Large. Gyro. Marinated lamb, very thin, cooked on a vertical skewer to perfection.

Large. Izgara kofta. Ground lamb seasoned with onions, parsley, seasoning, and grilled as flattened meatball.

Large. Kuzu Pirzola. Grilled marinated lamb chops served with peppers and tomatoes. It comes with piece.

Large. Ground lamb marinated and skewered with onions, peppers, and tomatoes.

Large. Ground lamb adana, ground chicken adana marinated, skewered with onions, peppers, and tomatoes.

Large. Tavuk adana kebab. Grilled ground chicken flavored with mild or hot red peppers seasoned with paprika.

Large. Tender chunks of lamb, chunks of chicken marinated, skewered with onions, peppers, and tomatoes.

Large. Kuzu sis kebab. Tender, juicy cubes of lamb grilled with tomatoes, green peppers, and onions.

Large. Tavuk sis kebab. Tender chunks of chicken breast marinated, skewered with onions, peppers, and tomatoes.

Large. Karisik Izgara. Combination of chicken, lamb shish, adana, grilled kofta, dinner with tomatoes, and peppers.

Large. Hunkar begendi. A classic Turkish dish made baked chunks of lamb,and grilled chicken served on eggplant puree.

Baby eggplant, onions, green peppers, and ground lamb baked in fresh tomato sauce.

Large. Vegetable casserole, mixed vegetables cooked with chefs special sauce, and rice.

Large and only meat.

Four items from cold and hot appetizers except fried calamari and fried liver cubes.

Two items from cold and hot appetizers except fried calamari and fried liver cubes.

Six items from cold and hot appetizers except fried calamari and fried liver cubes.

Yaprak dolma. vine leaves stuffed with rice and pignolia nuts cooked in olive oil.

Humus. Chickpeas blended with lemon juice, olive oil, and herbs.

Yogurt mixed with cucumber garlic, mint, and herbs drizzled olive oil.

Eggplant puree, lemon juice, olive oil, garlic powder, and tahini.

Turkish red kidney beans tossed with olive oil and lemon.

With sauce or yogurt.

Imam bayildi. Baby eggplant stuffed with sauteed sweet peppers, tomatoes, onions, and garlic.

Sigara boregi. Cheese pastries of feta, diced dill wrapped in phyllo, and fried.

Arnavut cigeri. Tender veal liver breaded, lightly fried blended with seasonings, and herbs.

Deep fried chickpeas and vegetables blended with Middle Eastern spices.

Seasoned, coated squid lightly fried, and served with special sauce.

Boiled zucchini combined egg feta parsley fried in olive oil and served with yogurt sauce.

Large.

Large.

Large.

A blend of red lentil beans, Turkish seasoning, and fresh herbs.

Romaine lettuce, croutons, grated cheese, and caesar dressing.

Iceberg lettuce, tomatoes, cucumber, peppers, olives, and onions.

Lettuce, tomatoes, onions, and peppers topped with feta and olives.

Tossed tomatoes, cucumbers, feta, olives, romaine lettuce, and carrot.

Caban. Tossed tomatoes, cucumber, peppers, onions, parsley, red onions, green onions with vinegar, and oil.

Lettuce, tomato, peppers, and onions topped with tuna salad.

Lettuce, tomato, peppers, and onions topped with chicken salad.

Arugula, tomato, cucumber, onions, feta cheese, carrot, with oil, and vinegar.

Turkish style pizza topped with ground lamb, and fresh vegetables.

Beyaz peynirli pide. A thin dough crust pita stuffed with feta cheese.

Kasar peynirli pide. Ta thin dough crust pita stuffed with kashar cheese.

Kiymali pide. A thin dough crust pita stuffed with ground beef.

Sucuklu pide. A thin dough crust pita stuffed with special Turkish sucuk (fresh beef sausage).

Karisik pide. Very special thin dough crust pita stuffed with a combination of meats, cheese, and vegetables baked to perfection.

Izgara kofta. Ground chicken seasoned with onions, parsley, seasoning, and grilled as flattened meatball.

Yogurt adana.

Yogurt tavuk adana.

Kebabs, based with bread croutons, topped with garlic yogurt, special tomato, and butter sauce.

Uludag, cola turka.

Baked shredded wheat, stuffed with walnuts, and flavored with syrup.

Baked shredded wheat with tahini sauce, stuffed with special cheese, flavored syrup, and served warm.

Milk pudding slightly burnt on the bottom.