Popular crispy spring rolls served with house special turnip sauce.

Delicate whole shrimp spring rolls with house special sauce.

Minced shrimp mixed with Thai Spices fried until golden brown and served with cucumber sauce topped with crushed peanuts. Spicy.

Charcoal grilled chicken on bamboo skewers. Served with peanut sauce and cucumber salad.

Charcoal grilled beef on bamboo skewers. Served with peanut sauce and cucumber salad.

A delightful Thai style ravioli with shrimp and pork and house special ginger sauce.

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts .

Crispy triangular Vegetable spring rolls with House Special Sweet and Sour Sauce.

Homemade shumai, filled with shrimp, pork and vegetables. Served with house ginger sauce.

Charcoal grilled pork ribs lightly glazed with chef's special sauce.

Homemade wonton filled with cream cheese and chopped crab meat. Served with sweet and sour sauce.

Vegetarian chive dumpling with house special ginger sauce. Steamed or fried.

Vegetarian scallion homemade style fried. Served with ginger sauce.

Quick stir-fried fresh Chinese broccoli with garlic in light House Special Sauce.

Special fresh rolls filled with shrimp, shredded carrots, cucumbers, fresh lettuce and sweet basil leaves. Served with house special turnip sauce topped with crushed peanuts. Available vegetarian.

Popular crispy spring rolls with vegetables or chicken, chopped scallions and coriander. Served with house special turnip sauce.

Charcoal grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber sauce.

A delightful Thai style ravioli with shrimp and pork. Served with house ginger sauce.

Minced shrimp mixed with Thai spices fried until golden brown. Served with cucumber sauce topped with crushed peanuts. Spicy.

Golden fried boneless chicken wings with stuffing of seasoned minced chicken, vegetables and thai herbs. Served with house sweet chilli sauce.

Charcoal grilled pork ribs lightly glazed with chef's special sauce.

Delicate whole shrimp spring rolls with House sweet chili sauce.

Green shell mussels steamed in aromatic herbs and white wine. Served in a clay pot with sweet and sour chili dipping sauce.

A delightful Thai style tempura with sweet chili sauce.

A delightful Thai style tempura with sweet chili sauce.

A delightful Thai style tempura with sweet chili sauce.

Golden fried tofu served with sweet and sour sauce and crushed peanuts.

Homemade shumai, filled with shrimp and vegetables. Served with house ginger sauce.

Homemade wonton filled with cream cheese,chopped crab meat and pickle. Served with sweet and sour sauce.

Crispy triangular vegetable spring rolls with house sweet and sour sauce.

Minced pork and shrimp simmered in a sauce of coconut milk, garlic and crushed peanuts with crispy jasmine rice.

A platter of chicken and beef satay, spring rolls, vegetable rolls, cozy shrimp, tofu triangles, golden triangles, ravioli and sparerib.

Vegetarian chive dumpling with house special ginger sauce. Steamed or fried.

Vegetarian scallion Homemade Style-fried. Served with ginger sauce.

Hot and sour shrimp soup, the famous sour and spicy shrimp soup with lemon grass, chilie, lime juice and mushrooms. Available with vegetables or chicken.

Chicken coconut soup, seasoned with galanga, lime juice, chilies and mushrooms. Available with vegetables.

Soft cucumber, shrimp, black mushrooms in egg drop soup with snow peas, carrots and baby corn.

Assorted seafood and rice in zesty chicken broth complement with celery and garlic oil.

Spicy. Shrimp, spinach and vegetables in mildly spiced broth fragranced with basil.

Thai style wonton soup in clear chicken broth with lettuce and chopped parsley and scallions.

A popular Thai salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, hard boiled egg slices on bed of garden fresh greens with peanut sauce dressing.

Spicy. Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemon grass, mushrooms, onions, tomatoes, scallions, peppers and mint leaves.

Spicy. Sliced charcoal grilled beef tenderloin on bed of lettuce, cucumber, mushrooms, onions, tomatoes and scallions in spicy lemon dressing with mint leaves.

A garden fresh greens salad with lettuce, onions, cucumbers, tomatoes, peppers and croutons with house special sauce dressing.

Hot and spicy. A popular Thai spicy salad dish, blushing fresh shrimps tossed in lime juice and small Thai chili with papaya strips, minced dry shrimp, tomatoes and peanuts served with fresh vegetables and sticky rice.

Hot and spicy. Cellophane noodle salad with shrimp, scallop, squid and minced pork, red onions, celery, roasted peanuts, chopped parsley and scallions in spicy lime juice.

Chunks of salmon, shrimp, scallops, squid and mussels in spicy choo chee sauce with bok-choy, green beans, peppers and basil aromatized with kiffir lime leaves. Served in mountain foil shape.

Hot and spicy. A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans and sweet basil in chef's special sauce. Available with chicken, pork tofu or shrimp.

A briefly stir-fried Maryland soft shell crab, crab claws, large shrimp, onions, peppers, scallions, egg and curry powder in chef's special sauce. Topped with crisp garlic, chopped scallions and coriander.

Spicy. Steamed chunks of salmon, shrimp, sea scallops, squid, mussels and vegetables delight in hot and sour broth spiced with exotic lemon grass, kaffir lime leaves and Thai basil. Served in foil bird.

Spicy. Tender sliced chicken and large shrimp in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions. Served in fresh half pineapple shell.

Spicy. Fresh Atlantic salmon filet wrapped in Napa cabbage, steamed to perfection with asparagus, cauliflower and broccoli. Topped with mild yellow curry and vegetable tempura.

Spicy. Large succulent shrimp tossed in traditional Thai spices, briefly stir-fried, with yellow curry, onions, pineapple chunks, tomatoes, scallions and egg.

Hot and spicy. A sauteed of mixed shrimp, squid, mussels, scallops, onions, mushrooms, green and red peppers, and sweet basil leaves in hot chili and Thai spices.

Hot and spicy. Spicy minced chicken or beef in chili sauce with green and red peppers, red onions and sweet basil leaves.

Spicy. Ripe diced mango simmered with slices of chicken in yellow curry with cherry tomatoes, green and red peppers, onions, and summer squash.

Charcoal grilled fresh Atlantic salmon steak with fresh assortment of vegetables, mushrooms, briefly stir-fried with house special sauce.

Sauteed sliced beef, chicken, large shrimp and sea scallops with assorted vegetables.

Spicy. Sliced Boneless roasted half duck on bed of fresh watercress and topped with baby corn, mushrooms, bamboo strips, tomatoes, snow peas and ground peanut in spiced peanut sauce.

Spicy. House special shrimp in light curry sauce aromatized with kaffir lime leaves, young coconut meat, red peppers and sweet basil leaves on bed of Napa cabbages. Served in fresh coconut shell.

Hot and spicy. Sauteed chunks of lobster and shrimp in mild curry sauce, shredded rhizome, summer squash, zucchini, egg plants, green beans, bamboo strips, peppers, sweet basil, topped with pepper corns and chopped kaffir lime leaves.

Hot and spicy. Chunks of salmon, shrimp, sea scallops, squid, and mussels in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil.

Hot and spicy. Sauteed sea scallops with fresh chili, bamboo shoots, mushrooms, onions, red peppers, green peppers and scallions.

Spicy. Choice of golden fried shrimp in authentic Thai flavor of three taste; sweet, sour, and salty with Thai spices and herbs, topped with chopped scallions and coriander.

Charcoal grilled fresh Atlantic Salmon steak in authentic Thai flavor of three taste; sweet, sour, and salty with Thai spices and herbs, topped with chopped scallions and coriander.

Hot and spicy. Golden fried shrimp topped with a special blend of Thai herbs in hot chili oil and peppers and topped with crispy sweet basil leaves.

Hot and spicy. Charcoal grilled fresh Atlantic salmon fillet topped with a special blend of Thai herbs in hot chili oil and peppers and topped with crispy sweet basil leaves.

Spicy. Large succulent shrimp, sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, red and green pepper and a touch of dried chili.

Hot and spicy. Charcoal grilled fresh Atlantic salmon steak topped with Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers and sweet basil and chopped kaffir lime leaves.

Briefly stir-fried large shrimp, glazed in fragrant ginger sauce with scallions, red peppers and mushrooms on a bed of crispy green broccoli.

Sauteed shrimp, squid and scallops with cashew nuts, celery, mushrooms, broccoli, red peppers and scallions in mild tangy sauce.

Spicy. Charcoal grilled fresh shrimp, sea scallops, squid and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks and peppers topped with house special chili sauce.

Spicy. crispy Maryland soft shell crabs topped with special scampi-mild yellow curry, pineapple chunks, tomatoes, onions, broccoli, cauliflower and egg.

Crispy half boneless roasted duck sliced and glazed with chef's tangy sauce. Complemented with sauteed assorted fresh vegetables on the side.

Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, red peppers, green peppers and scallions.

Spicy. Sauteed sliced boneless roasted duck in spicy sweet and sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, scallions and topped with roasted cashew nuts.

Hot and spicy. Sauteed sliced boneless roasted duck in Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil leaves and topped with chopped kaffir lime leaves.

Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions and roasted cashew nuts with a touch of dried chili.

Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions, peppers and roasted almonds.

Tender sliced chicken sauteed with peppers and assorted vegetables in fragrant house ginger sauce and topped with roasted pine nut.

Hot and spicy. Minced chicken mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.

White chicken breast meat lightly dipped in Thai style tempura batter and fried until golden brown sit on bed of lettuce topped with house special lemon sauce.

Hot and spicy. Oven boneless pork ribs, stir-fried in hot chili with Thai spices and herbs, onions, mushrooms, bamboo stripped, green bean, peppers and sweet basil leaves.

Stir-fried oven boneless spareribs with onions, tomatoes, cucumber, pineapple chunks, green and red peppers, black mushrooms and scallions in house special sweet and sour sauce.

Hot and spicy. Tender sliced pork in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and assorted peppers.

Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corn, mushrooms, green peas, red peppers and scallions.

Hot and spicy. Charcoal grilled beef with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.

Hot and spicy. Charcoal grilled pork with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.

Marinated cubes of tender beef stir-fried with assorted mushrooms, red peppers, shredded ginger, scallions on a bed of fresh watercress. Topped with macadamia nuts.

Hot and spicy. Minced pork or beef mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.

Spicy. Sliced tender beef marinated in house special sauce stir-fried with fresh hot peppers, assorted mushrooms, red peppers, green peppers and scallions.

Stir-fried spear of fresh asparagus, mushrooms and tomatoes in light house special sauce.

Hot and spicy. Sauteed with onions, mushrooms, scallions peppers and basil leaves in garlic chili sauce.

Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce.

Sauteed fresh bok choy with garlic in light house special sauce.

Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on bed of lettuce. Thai style available.

Briefly stir-fried fresh Chinese broccoli with garlic in light house special sauce.

Baby corn, sliced bamboo shoots, scallions and mushrooms in oyster sauce.

Broccoli with black bean sauce, mushrooms, carrots and oyster sauce.

Pineapples with snow peas, tomatoes, onions, red and green peppers and curry powder.

Steamed with your choice of meat and fresh vegetables topped with homemade peanut sauce.

Snow peas, mushrooms, tofu and scallions in oyster sauce.

Hot and spicy. Bamboo shoots with scallions, ground hot chilli, mushrooms and assorted peppers.

Sweet and sour sauce with cucumbers, tomatoes, pineapple chunks, onions, scallions and peppers.

Sauteed assorted fresh vegetables with garlic and oyster sauce.

Hot and spicy. Red curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers and sweet basil leaves.

Hot and spicy. Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and sweet basil leaves.

Spicy. Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, green peppers and red peppers.

Spicy. Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, green peppers and red peppers.

Hot and spicy. Panang curry paste in coconut milk with peppers, snow peas, green peas, green beans, bamboo strips and sweet basil leaves. Topped with roasted peanut and chopped kaffir lime leaves.

Crispy fried rice vermicelli tossed in spicy shrimp syrup.

Homemade Thai pastry stuffed with minced chicken, diced potatoes, onion and curry. Served with cucumber sauce.

Batter fried deboned chicken wings with seasoned ground shrimp, chicken and mushroom stuffing.

Hot and Spicy. Tempura watercress served with minced shrimp and chicken in sweet, sour and spicy lemongrass dressing.

Crispy rice vermicelli noodle topped with baby shrimp, minced chicken and minced vegetables in sweet and sour sauce. Served on bed of lettuce.

Crispy spring roll with salmon, chopped scallion and coriander topped with chef's special sauce.

Hot and spicy. Crispy black fish in spicy lime juice and sweet chili sauce with lemongrass, red onions, mint leaves, chopped coriander & scallions.

Hot and spicy. Grilled salmon, julienne strips of mango, chopped lemongrass, ginger, onions, garlic, and kaffir lime leave in spicy lime dressing.

Hot and spicy. Grilled salmon topped with panang curry paste in coconut milk with peppers, snow peas, green peas, green beans, bamboo shoots, sweet basil, chick peas, and chopped kaffir lime leaves.

Hot and spicy. Chicken breast stuffed with asparagus in green curry, red peppers and basil leaves, topped with chopped kaffir lime leaves, served with sticky rice.

Spicy. Tender soft diced beef in sweet massaman curry and coconut milk, potatoes and onions topped with roasted peanut. Served in crusty soup boule Italian bread.

Spicy. Rice noodles stir-fried with egg,shrimp, squid, scallops, mussels, scallions and basil.

Spicy. Boneless sliced honey roasted duck in delicious red curry with pineapple chunks, tomatoes, peppers and basil leaves.

Hot and spicy. Roasted oven chestnut in Thai spices and herbs with asparagus, onions, mushrooms, red peppers and sweet basil leaves. This dish can be made without spice.

Hot and spicy. Thai style crispy and puffy catfish meat on romaine lettuce, served with shredded mango, red onions, and lemongrass in spicy lime dressing.

Spicy. the native spicy dipping sauce of Chiang Mai, ground pork, chopped garlic cloves, red onions, diced tomatoes in Thai herbs and spices, topped with crispy garlic, chopped scallions & coriander. Served with sticky rice.

Thailand soft shell crab and large shrimp steamed in aromatic herbs and white wine with shitake mushroom, celery and bean threads noodle topped with crisp garlic and chopped scallions and coriander. Served in clay pot.

Spicy. Chunks of salmon, shrimp, sea scallops, squid and mussels in light coconut milk seasoned with galling, lemongrass, chilies, lime juice, mushrooms, celery, peppers and aromatized with kaffir lime leaves.

Saute of chicken, beef and shrimp in light plum sauce with chopped lemongrass, shredded ginger, onions, pineapple chunks, mushrooms, red peppers and scallions topped with crisp basil and rice vermicelli. Served in a crispy rice crust and garnished.

Hot and spicy. A Southern of Thailand spicy coconut-free curry with assorted vegetables. Served in clay pot with crispy black fish and fresh vegetables on side.

Hot and spicy. A mouth-sizzling coconut-free curry with a medley of vegetables. Served in clay pot.

Tamarind caramelized charcoal grilled salmon fillet on steamed rice vermicelli with bean, red pepper in spicy ground peanut & coconut dressing, topped with chopped scallion, coriander, and crisp shallots.

Spicy. House special dad Thai with soft shell crab and egg.

Spicy. Pad Thai with chicken, shrimp, ground peanuts, scallion and bean sprouts, wrapped in omellet. Available in Country style or vegetarian.

Crispy yellow noodle stir-fried with egg, chicken, and shrimp. Available in country style or vegetarian.

Bean threads noodle stir-fried with chicken, shrimp, egg, bean sprouts, scallions and ground peanuts. Available in country style or vegetarian.

Wide rice noodle with shrimp, spear asparagus, shitake mushroom and egg in light chef's special sauce. Served on lettuce.

Spicy stir-fried noodle with ground meat, assorted peppers, red onions, and sweet basil leaves.

Hot and spicy.

Hot and spicy. A Chiang Mai dish - flat egg noodle with sliced chicken in light yellow curry sauce. Topped with crispy egg noodle, chopped scallions, coriander, and crispy garlic.

A typical fried rice dish found in Bangkok with Chinese broccoli, tomatoes, onions, and egg.

Hot and spicy. Spicy fried-rice with ground meat, assorted peppers, red onions, and sweet basil leaves.

House special fried rice with fresh crab meat, crab claws, shrimp, egg, green peas, carrot, and onion. Topped with roasted pine nuts, chopped scallions, and coriander. Served in pineapple shell.

Seafood fried rice in green curry paste and Thai herbs with shrimp, squid, scallops, mussels, salmon, green beans, peppers, bamboo shoots and basil leaves.

Hot and spicy. Very hot and sour salmon fillet soap in clay pot.

Hot and salmon. Thick and very hot and sour large fresh water shrimp soup in clay pot.

Hot and spicy. Assorted seafood in very hot and sour soup with gaprow leaves in clay pot.

Fresh tofu with minced pork soup with Napa cabbage in clay pot.

Pan-fried minced pork omelets.

Spicy. Crispy pork rind with Chinese broccoli or only Chinese broccoli.

Hot and spicy. Crispy pork rind with Thai spices and herbs.

Beef and mushrooms in oyster sauce.

Stew pork shoulder with soy sauce and hard boil egg.

Spicy. Pork with chili and garlic paste with green bean.

Thai Style half roasted duck with morning glory.

Add sunny-side up egg to your rice dish.

Chicken with bamboo strips, mushrooms, baby corn and scallions in chef's gravy sauce over rice.

Hot and spicy. Your choice of meat cooked with Thai spices and herbs over rice.

Thai style stir-fried macaroni with oregano, onions, green beans, peppers, tomatoes, and house special sauce. Your choice of meat.

Hot and spicy. Spicy stir-fried wide rice noodles with basil leaves.

Hot and spicy. Spicy angel hair pasta with onions, green beans, tomatoes, sweet basil, peppers, stir-fried with your choice of meat.

Spicy. Flat egg noodles in light curry sauce with chicken.

Sliced rare beef, beef ball and bean sprouts in beef broth.

Sliced pork, pork ball and bean sprouts in chicken broth.

Strips chicken and bean sprouts in chicken broth.

Minced beef in chicken broth, curry powder over flat rice noodles.

Minced chicken in chicken broth, curry powder over flat rice noodles.

Hot and spicy. Assorted meat and bean sprouts in spicy chicken broth.

Roast duck and bean sprouts in duck broth.

Rice noodles with fish cake, fish ball, squid, shrimp and morning glory in red chicken broth.

A popular Thai noodle dish. Rice noodles stir-fried with egg, chicken and shrimp, scallions, bean spouts and ground peanuts.

An authentic spicy version of pad Thai with egg, chicken and shrimp, plus extra ingredients of spiced tofu bits and turnips. A truly native dish.

Hot and spicy. Flat rice noodles, onions, green beans, basil leaves, and hot peppers stir-fried with your choice of chicken, beef, pork, tofu or shrimp.

Flat rice noodles, broccoli, carrots and egg, stir-fried with your choice of chicken, beef, pork, tofu or shrimp. Chinese broccoli available.

Tender sliced pork and shrimp stir-fried with egg, bean threads noodle, green peas, baby corn, carrots, mushrooms, celery, snow peas, bean spouts and scallions.

Stir-fried whole wheat noodles with chicken, red pepper, mushrooms, onions, bean sprouts, carrots and scallions.

Flat rice noodles, chopped scallions and egg, stir-fried with your choice of chicken, beef, pork, tofu or shrimp.

House special green noodle dish, quick stir-fried with shrimp, assorted peppers, black mushrooms, bean sprouts and scallions.

A quick stir-fried yellow noodles with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions.

An authentic fried rice with chicken, shrimp, egg, onions, broccoli and tomatoes. Served with slices of cucumber.

Spicy. Fried rice in mild pik pow sauce, peppers and red onions with egg and your choice of chicken, beef, pork or shrimp.

A quick stir-fried rice with egg, large shrimp, chicken, pineapple chunks, baby corn, snow peas, onions, tomatoes, green peas, raisins, carrots, and curry powder.

Spicy. Spicy fried rice with fresh Thai basil, red onions, peppers and your choice of chicken, beef, pork or shrimp. Served with slices of cucumber.

House special fried rice with ripe fresh mango, large shrimp and chicken, shredded ginger, onions, carrot strips, green peas, topped with roasted almonds and chopped scallions and coriander.

Sauteed soft tofu triangles, shitake mushroom with Chinese broccoli in oyster sauce. Topped with crisp shallots.

Spicy. Sauteed zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow peas, broccoli, carrots, celery, green beans, green & red peppers and sweet basil leaves in mild red curry sauce.

Sauteed soft tofu triangles, mushrooms, baby corn, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in sweet and sour tamarind sauce.

A spicy version of Pad Thai with spiced tofu bits and Turnips.

Hot and spicy. This is a vegetarian curry, assorted fresh vegetables in red curry and coconut milk.

Rice noodles stir-fried with assorted vegetables, tofu, egg and ground peanuts. Available in Country Style version.

An assortment of fresh assorted vegetables stir-fried with rice and egg.

An assortment of fresh assorted vegetables stir-fried with brown rice and egg.

Hot and spicy. Tofu mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.