Alfredo sauce, roasted garlic cloves, organic arugula, extra virgin olive oil, crisp pancetta.

Classic bistro specialty, baked with provolone and gruyere cheeses.

Organic baby greens, romaine lettuce, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing.

Roasted zucchini, jumbo white beans, oven-roasted tomatoes, Parmesan cheese, garlic croutons, dijon balsamic vinaigrette.

Romaine lettuce, garlic croutons, Parmesan cheese crisp, Caesar dressing.

Organic baby greens, romaine lettuce, wild shrimp, petite tomatoes, grilled corn, Jack cheese, tortilla crisps, cilantro lime vinaigrette.

Gluten-free. Organic baby greens, dried mission figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette.

Served with bistro french fries and Kalamata olive aioli. Gruyere cheese, dijon mustard, grilled rustic bread.

Served with bistro french fries and Kalamata olive aioli. Sharp white cheddar cheese, toasted Parmesan baguette, au jus.

Served with bistro french fries and Kalamata olive aioli. Sliced chicken breast, organic baby greens, crisp bacon, Roma tomato, avocado, french green beans, garlic aioli, toasted rustic bread.

Served with bistro french fries and Kalamata olive aioli. Gruyere cheese, tomato, organic baby greens, citrus cranberry chutney, garlic aioli, toasted multigrain ciabatta.

Served with bistro french fries and Kalamata olive aioli. Aged provolone cheese, oven-roasted tomatoes, organic arugula, dijon balsamic vinaigrette, lemon chive aioli, grilled rustic bread.

Sweet tomato sauce, mozzarella, and aged provolone cheeses, fresh basil, oregano.

Basil pesto, fontina and Parmesan cheeses, lemon arugula salad.

10-ounce flat iron steak prepared to your specification, herb butter, organic arugula salad, bistro french fries with Kalamata olive aioli.

With Mediterranean couscous.

Roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc.