Original polish sausage links served with mustard.

The most popular appetizer in Poland served with diced onions.

Smoked salmon with caviar.

Breaded to perfection, served with marinara sauce.

Crispy brown served with honey mustard.

Potato pancakes served with smoked salmon and sour cream.

Served with a mango dipping sauce.

A polish favorite served lightly broiled with caramelized onions.

A polish tradition served with mushroom filled ravioli.

Finely sliced beef tripe in a special broth of spices and herbs.

Our soups of the day alter between beef barley soup, sour pickle soup, Ukrainian borsch, white borsch - żurek, chicken soup, tomato soup, sorrel soup, chilled beet soup - chłodnik, pea soup, bean soup, cabbage soup, wild mushroom soup.

A mix of lettuce, tomatoes, cucumber, mushrooms and croutons with choice of dressing.

Grilled tender pieces of sizzling chicken over a bed of Romaine, croutons and Parmesan cheese.

Tomato with fresh mozzarella cheese and avocado with our very own lime, mint and basil dressing, served over mixed greens.

Mixed greens topped with goat cheese, dried cranberries, walnuts and marinated pears, splashed with a creamy poppy seed dressing.

Served boiled or fried with caramelized onions. Choose from cheese - boiled only, potato and cheese, cabbage and mushroom.

Meat filled pierogi served with caramelized onions and bacon bits.

Two cabbage leaves stuffed with rice and pork, served with homemade tomato sauce or mushroom sauce.

Served on a sub roll with caramelized onions and sauerkraut with house fries or potato salad

The generous portion of grilled kielbasa served with bigos - the original Polish hunter's stew.

Half ring of grilled fresh kielbasa served with grilled peppers and onions, mustard, horseradish and house fries.

Chunks of smoked kielbasa grilled with peppers, onions, and mushrooms served with house fries or potato salad.

Hunter's stew, stuffed cabbage, three pierogies, and grilled polish sausage kielbasa.

A Café Polonia favorite. Our potato pancakes are always made to order using our special recipe. Served with sour cream, applesauce or Hungarian goulash.

A giant potato pancake filled with Hungarian goulash, topped with sour cream and dill.

This traditional dinner entree is a lightly breaded pan-fried pork cutlet served with a special sweet cabbage stew.

Generous size chicken cutlet lightly coated for a tasty crust.

Homemade potato dumplings topped with a generous portion of Hungarian goulash and assorted chilled salads.

Breaded veal cutlet topped with Westphalia ham, Swiss cheese and tomato served with potato salad or house fries.

Served boiled or fried with caramelized onions. Choose from cheese - boiled only, potato and cheese, cabbage and mushroom.

Meat filled pierogi served with caramelized onions and bacon bits.

Two cabbage leaves stuffed with rice and pork, served with homemade tomato sauce or mushroom sauce.

Served on a sub roll with caramelized onions and sauerkraut with house fries or potato salad

The generous portion of grilled kielbasa served with - bigos - the original Polish hunter's stew.

Half ring of grilled fresh kielbasa served with grilled peppers and onions, mustard, horseradish and house fries.

Chunks of smoked kielbasa grilled with peppers, onions, and mushrooms served with house fries or potato salad.

Hunter's stew, stuffed cabbage, three pierogies, and grilled Polish sausage kielbasa.

A Café Polonia favorite. Our potato pancakes are always made to order using our special recipe. Served with sour cream, applesauce or Hungarian goulash.

A giant potato pancake filled with Hungarian goulash, topped with sour cream and dill.

Sautéed juicy slices of pork loin in our homemade mushroom sauce.

This traditional dinner entrée is a lightly breaded pan-fried pork cutlet served with a special sweet cabbage stew.

An Austrian spin on the traditional pork chop served with melted cheese and a sunny side up egg. Available mild or spicy.

A pork loin cutlet stuffed with mushrooms, peppers, cheese, bacon, ham, and spices.

Generous size chicken cutlet lightly coated for a tasty crust.

Roasted duck breast served with asparagus, potato medallions, applesauce and cranberry sauce.

Partially boneless half duck served with baked apple, cranberry stuffing, house fries and grilled asparagus.

Homemade potato dumplings topped with a generous portion of Hungarian goulash and assorted chilled salads.

Clay pot baked Hungarian goulash in its very own bread bowl served with assorted chilled salads.

Breaded veal cutlet topped with Westphalian ham, swiss cheese, and tomato.

Oven baked the whole trout stuffed with peppers and capers, served with potato medallions and asparagus.

Traditional babka cake filled with warm chocolate served with a scoop of vanilla ice cream.

Served with a scoop of vanilla ice cream.

Two scoops of vanilla ice cream served with fresh strawberries and whipped cream.

Fruit or cheese filled crepes serves with a garnish of chocolate and whipped cream.