Arborio rice mixed lightly with tomato sauce and Romano cheese, rolled and stuffed with Fontina, then breaded and fried.

Three of our meatballs made in-house, topped with marinara sauce and grated parmigiana.

Our take on the Neapolitan classic. Fried dough, topped with marinara, fresh mozzarella, and basil, then finished in the pizza oven.

Plain or Seasoned and finished with parmigiana cheese and garlic.

Fresh, locally-made bite-sized bocconcini mozzarella breaded, lightly fried, served with marinara for dipping.

Fresh romaine lettuce, red onion, sliced black olives, tomato, house-roasted pepper, and cucumber.

Baby salad greens topped with fresh mozzarella, sliced Roma tomato, fresh basil, lightly-seasoned and drizzled with extra virgin olive oil.

Torn spinach leaves, oven roasted cherry tomato, red onions, house-roasted peppers, chopped bacon, shredded parmigiana cheese and house-made croutons.

Soups are made fresh and rotate regularly.

Fresh romaine lettuce, shredded parmigiana, house-made croutons, Caesar dressing made in-house.

Fresh romaine lettuce, shredded parmigiana, house-made croutons, Caesar dressing made in-house.

Garden salad topped with oven roasted cherry tomatoes, red onion, sliced black olives, roasted red peppers, sharp provolone, Genoa salami, mortadella, pepperoncini peppers, artichoke hearts.

Grilled chicken topped with our homemade basil pesto, house-roasted red peppers, and mozzarella cheese served on Romano focaccia.

Fresh mozzarella layered with Roma tomato, baby salad greens, roasted red peppers, sliced red onion, drizzled with XVOO, imported Balsamic vinegar and a dash of oregano.

Our Prosciutto is imported from Parma, Italy... the Best!! Try this panini served with extra virgin olive oil and fresh basil on Romano Focaccia.

Premium imported Prosciutto di Parma, Genoa salami, mortadella and mild provolone, romaine lettuce, Roma tomato, sliced red onion, hot pepper relish, imported Balsamic vinegar, XVOO.

Imported Prosciutto di Parma, baby salad greens, roasted red peppers, oven-roasted cherry tomatoes, red onion, fresh mozzarella, balsamic vinegar, XVOO and a dash of oregano served on a fresh baguette.

Thin-sliced, breaded eggplant baked and topped with our marinara sauce, provolone and grated Romano cheese on a fresh baguette.

Sliced turkey topped with crumbled bacon, honey mustard, lettuce, tomato, onion and Swiss cheese on Romano focaccia.

Grilled chicken breast topped with chopped tomato marinated in balsamic vinegar, extra virgin olive oil, oregano, fresh basil, fresh mozzarella and pressed on Romano focaccia bread.

Homemade meatballs using our traditional century-old recipe, topped with marinara sauce, sharp provolone and grated Romano cheese served on a fresh baguette.

Prosciutto di Parma, salami, sharp provolone, red onion, sliced tomato, pepperoncini and XVOO on a fresh baguette.

Hand-dipped and breaded chicken cutlets topped with marinara, provolone, and grated Romano on a fresh baguette.

Chicken cutlets, wrapped in eggplant, topped with marinara sauce, provolone and grated Romano on a fresh baguette.

Seasoned breaded chicken breast, dipped in buffalo sauce, with bleu cheese dressing, lettuce, and tomato on a fresh baguette.

Frittata style with provolone cheese on a fresh baguette.

Imported Italian tuna tossed in XVOO with capers, fresh squeezed lemon, minced red online. Served on a baguette with baby salad greens, Roma tomato.

Seasoned and breaded chicken breast with our homemade Caesar dressing, lettuce, tomato, slice red onion, sharp provolone and Romano cheese on a fresh baguette.

Locally made sweet Italian sausage, sautéed with green peppers & onions, served with sharp provolone on a baguette.

Marinara sauce, mozzarella, roasted red pepper, artichoke hearts, sliced red onion.

Our famous pesto spread, grilled chicken, mozzarella, roasted red pepper.

Marinara sauce, mozzarella, pepperoni, sliced onion, pepperoncini peppers.

Extra virgin olive oil, thin sliced D'Anjou pears, mozzarella, parmigiana cheese.

Fresh mozzarella, oregano, crushed plum tomato, fresh basil, touch of garlic.

Marinara sauce, mozzarella, baby spinach, ricotta, sliced black olives, chopped tomato.

Crushed tomato, fresh mozzarella, and fresh basil.

Extra virgin olive oil, garlic, mozzarella, provolone, ricotta, fresh basil.

Our signature pizza, extra virgin olive oil, garlic, mozzarella, ricotta, parmigiana, provolone, chopped oven roasted tomato, fresh basil.

Spicy diavolo sauce, mozzarella, Italian sausage.

Garlic and oil, artichoke hearts, sliced black olives, chopped tomato, fresh basil, mozzarella, capers.

Extra virgin olive oil, thinly sliced potato, red onion, fresh rosemary, and whole milk mozzarella cheese.

Tossed with our homemade marinara sauce, mozzarella, ricotta, imported parmigiana, baked in our pizza oven.

Hand-breaded eggplant cutlet topped with homemade marinara, melted provolone, over a bed of gemelli.

A spicy version of our marinara sauce with crushed red pepper and Spanish onion.

Traditional Roman pasta made with pancetta, Pecorino Romano, egg and cracked black pepper.

Fresh basil pesto made with EVOO, Romano cheese, garlic.

Hand-breaded chicken cutlet topped with homemade marinara, melted provolone, over a bed of gemelli.

Fresh shrimp sautéed in XVOO, garlic, butter, white wine, lemon, broccoli and choice of fresh pasta.

Served with choice of creamy alfredo sauce or scampi sauce with fresh locally-made Gemelli pasta.

XVOO, garlic, artichoke hearts, sliced black olives, chopped tomatoes, capers, white wine and a touch of crushed tomatoes.