Cafe Quattro

Arborio rice mixed lightly with tomato sauce and Romano cheese, rolled and stuffed with Fontina, then breaded and fried.

Three of our meatballs made in-house, topped with marinara sauce and grated parmigiana.

Our take on the Neapolitan classic. Fried dough, topped with marinara, fresh mozzarella, and basil, then finished in the pizza oven.

Plain or Seasoned and finished with parmigiana cheese and garlic.

Fresh, locally-made bite-sized bocconcini mozzarella breaded, lightly fried, served with marinara for dipping.

Fresh romaine lettuce, red onion, sliced black olives, tomato, house-roasted pepper, and cucumber.

Baby salad greens topped with fresh mozzarella, sliced Roma tomato, fresh basil, lightly-seasoned and drizzled with extra virgin olive oil.

Torn spinach leaves, oven roasted cherry tomato, red onions, house-roasted peppers, chopped bacon, shredded parmigiana cheese and house-made croutons.

Soups are made fresh and rotate regularly.

Fresh romaine lettuce, shredded parmigiana, house-made croutons, Caesar dressing made in-house.

Fresh romaine lettuce, shredded parmigiana, house-made croutons, Caesar dressing made in-house.

Garden salad topped with oven roasted cherry tomatoes, red onion, sliced black olives, roasted red peppers, sharp provolone, Genoa salami, mortadella, pepperoncini peppers, artichoke hearts.

Grilled chicken topped with our homemade basil pesto, house-roasted red peppers, and mozzarella cheese served on Romano focaccia.

Fresh mozzarella layered with Roma tomato, baby salad greens, roasted red peppers, sliced red onion, drizzled with XVOO, imported Balsamic vinegar and a dash of oregano.

Our Prosciutto is imported from Parma, Italy... the Best!! Try this panini served with extra virgin olive oil and fresh basil on Romano Focaccia.

Premium imported Prosciutto di Parma, Genoa salami, mortadella and mild provolone, romaine lettuce, Roma tomato, sliced red onion, hot pepper relish, imported Balsamic vinegar, XVOO.

Imported Prosciutto di Parma, baby salad greens, roasted red peppers, oven-roasted cherry tomatoes, red onion, fresh mozzarella, balsamic vinegar, XVOO and a dash of oregano served on a fresh baguette.

Thin-sliced, breaded eggplant baked and topped with our marinara sauce, provolone and grated Romano cheese on a fresh baguette.

Sliced turkey topped with crumbled bacon, honey mustard, lettuce, tomato, onion and Swiss cheese on Romano focaccia.

Grilled chicken breast topped with chopped tomato marinated in balsamic vinegar, extra virgin olive oil, oregano, fresh basil, fresh mozzarella and pressed on Romano focaccia bread.

Homemade meatballs using our traditional century-old recipe, topped with marinara sauce, sharp provolone and grated Romano cheese served on a fresh baguette.

Prosciutto di Parma, salami, sharp provolone, red onion, sliced tomato, pepperoncini and XVOO on a fresh baguette.

Hand-dipped and breaded chicken cutlets topped with marinara, provolone, and grated Romano on a fresh baguette.

Chicken cutlets, wrapped in eggplant, topped with marinara sauce, provolone and grated Romano on a fresh baguette.

Seasoned breaded chicken breast, dipped in buffalo sauce, with bleu cheese dressing, lettuce, and tomato on a fresh baguette.

Frittata style with provolone cheese on a fresh baguette.

Imported Italian tuna tossed in XVOO with capers, fresh squeezed lemon, minced red online. Served on a baguette with baby salad greens, Roma tomato.

Seasoned and breaded chicken breast with our homemade Caesar dressing, lettuce, tomato, slice red onion, sharp provolone and Romano cheese on a fresh baguette.

Locally made sweet Italian sausage, sautéed with green peppers & onions, served with sharp provolone on a baguette.

Marinara sauce, mozzarella, roasted red pepper, artichoke hearts, sliced red onion.

Our famous pesto spread, grilled chicken, mozzarella, roasted red pepper.

Marinara sauce, mozzarella, pepperoni, sliced onion, pepperoncini peppers.

Extra virgin olive oil, thin sliced D'Anjou pears, mozzarella, parmigiana cheese.

Fresh mozzarella, oregano, crushed plum tomato, fresh basil, touch of garlic.

Marinara sauce, mozzarella, baby spinach, ricotta, sliced black olives, chopped tomato.

Crushed tomato, fresh mozzarella, and fresh basil.

Extra virgin olive oil, garlic, mozzarella, provolone, ricotta, fresh basil.

Our signature pizza, extra virgin olive oil, garlic, mozzarella, ricotta, parmigiana, provolone, chopped oven roasted tomato, fresh basil.

Spicy diavolo sauce, mozzarella, Italian sausage.

Garlic and oil, artichoke hearts, sliced black olives, chopped tomato, fresh basil, mozzarella, capers.

Extra virgin olive oil, thinly sliced potato, red onion, fresh rosemary, and whole milk mozzarella cheese.

Tossed with our homemade marinara sauce, mozzarella, ricotta, imported parmigiana, baked in our pizza oven.

Hand-breaded eggplant cutlet topped with homemade marinara, melted provolone, over a bed of gemelli.

A spicy version of our marinara sauce with crushed red pepper and Spanish onion.

Traditional Roman pasta made with pancetta, Pecorino Romano, egg and cracked black pepper.

Fresh basil pesto made with EVOO, Romano cheese, garlic.

Hand-breaded chicken cutlet topped with homemade marinara, melted provolone, over a bed of gemelli.

Fresh shrimp sautéed in XVOO, garlic, butter, white wine, lemon, broccoli and choice of fresh pasta.

Served with choice of creamy alfredo sauce or scampi sauce with fresh locally-made Gemelli pasta.

XVOO, garlic, artichoke hearts, sliced black olives, chopped tomatoes, capers, white wine and a touch of crushed tomatoes.

Fresh romaine lettuce, shaved Parmigiana cheese, croutons, House Made Caesar dressing(on the side) *Sicilian Anchovies available on request.

Baby salad greens, fresh mozzarella, sliced roma tomato, lightly seasoned with sea salt and oregano, a drizzle of extra virgin olive oil, and fresh basil.

Garden salad topped with oven-roasted tomato, pepperoncini, red onion, black olives, roasted peppers, sharp provolone, imported mortadella, Genoa Salami, quartered artichoke hearts.

Fresh romaine lettuce, red onion, plum tomato, sliced black olives, roasted peppers, cucumber.

Torn baby spinach leaves, oven-roasted cherry tomato, red onion, roasted red peppers, crumbled bacon, shaved parm, and croutons.

Sliced D’Anjou pear, oven-roasted cherry tomato, sliced red onion, crumbled gorgonzola cheese over a bed of fresh arugula.

Homemade meatballs using our traditional century-old recipe. Smothered in homemade marinara sauce, sharp provolone, and topped with grated pecorino romano.

Hand-breaded eggplant cutlets topped with homemade marinara, melted provolone, grated pecorino romano.

Hand-breaded chicken cutlets, Prosciutto Di Parma, homemade basil pesto, fresh mozzarella, roasted red peppers, oregano, extra virgin olive oil, balsamic glaze, fresh basil.

Hand-breaded chicken cutlets, Romaine lettuce, Roma tomato, Red onion, Sharp Provolone, our homemade Caesar dressing, grated Romano cheese.

Hand-breaded eggplant and chicken cutlets smothered in homemade marinara, melted provolone, topped with grated pecorino romano.

Fresh Mozzarella, layered with Roma tomato, baby salad greens, roasted red peppers, sliced red onion, drizzled with Sicilian extra virgin olive oil, balsamic glaze, fresh basil.

Premium imported Prosciutto Di Parma, Genoa salami, mortadella, sharp provolone, Romaine lettuce, Roma tomato, red onion, hot pepper relish, Sicilian extra virgin olive oil, Balsamic vinegar glaze.

Hand-breaded chicken cutlets topped with homemade marinara, melted provolone, grated romano.

Evan’s Grandmother’s famous sandwich “Patate E’ Uova” Frittata style eggs, potatoes, Pecorino, and Provolone cheese.

Hand-breaded chicken cutlets, dipped in Buffalo Sauce, with blue cheese dressing, Roma tomato, romaine lettuce.

Nothing like a cold soda to go with your pizza.

So refreshing.

Imported from Italy

Orange, Blood Orange, Lemon

Homemade meatballs, sweet Italian sausage, pepperoni, fresh basil.

Marinara sauce, mozzarella cheese, roasted red peppers, artichoke hearts, sliced onions.

Fresh mozzarella cheese, oregano, crushed plum tomatoes, basil and touch of garlic.

Extra virgin olive oil, thinly sliced potatoes, red onions, fresh rosemary, whole milk mozzarella cheese.

Marinara sauce, mozzarella cheese, baby spinach, ricotta cheese, sliced black olives, chopped tomatoes.

Classic cheese or create your own pizza.

Crushed tomatoes, fresh mozzarella cheese, fresh basil.

Extra virgin olive oil, thin sliced d'anjou pears, mozzarella cheese, parmigiana cheese. *Add Mike's Hot Honey

Marinara sauce, mozzarella cheese, pepperoni, sliced onions, pepperoncini peppers.

Extra virgin olive oil, garlic, mozzarella cheese, provolone cheese, ricotta cheese, basil.

Our signature pizza, extra virgin olive oil, garlic, mozzarella cheese, ricotta cheese, parmigiana cheese, provolone cheese, chopped oven-roasted tomatoes, fresh basil.

Spicy diavolo sauce, mozzarella cheese, italian sausage.

Fresh, locally made bite-sized ciliegine mozzarella breaded, lightly fried, and served with a side of our homemade marinara.

Arborio rice mixed lightly with tomato sauce and Romano cheese, rolled and stuffed with fontina cheese, then breaded and fried.

Plain or Seasoned with Garlic and Parmigiana.

Three of our meatballs made in-house, topped with our homemade marinara sauce, and freshly grated romano cheese.

Grilled chicken, chopped Roma tomatoes marinated in balsamic vinegar, EVOO, fresh basil, and a little garlic and oregano, topped with fresh mozzarella.

Sliced turkey, crumbled bacon, honey mustard, romaine lettuce, Roma tomato, red onion, swiss cheese.

Grilled chicken, homemade basil pesto, roasted peppers, mozzarella.

Fresh homemade basil pesto “Genovese Style” with Extra Virgin Olive Oil, plenty of Pecorino Romano, and fresh garlic tossed with Rigatoni or Spaghetti.

Fresh shrimp sautéed in Sicilian Extra Virgin Olive Oil, garlic, butter, white wine, fresh squeezed lemon, broccoli florets, over rigatoni or spaghetti.

Spicy version of our marinara sauce with sautéed Spanish onion, crushed hot pepper, and sherry wine.

Tossed with our homemade marinara, mozzarella, ricotta, imported parmigiana, baked in our pizza oven.

Hand-breaded eggplant cutlets, smothered in our homemade marinara sauce, topped with grated Romano and melted provolone, over a bed of rigatoni pasta.

Hand-breaded chicken cutlets, smothered in our homemade marinara sauce, topped with grated Romano and melted provolone, over a bed of rigatoni pasta.

Grilled chicken sautéed in garlic, butter, white wine, fresh squeezed lemon, with broccoli florets, rigatoni pasta, and freshly grated Romano cheese.