Cafe St. Petersburg

Pickled by an ancient Russian tradition, served with boiled potatoes.

Salmon Caviar, Norwegian Salmon, Russian or Chopped Herring.

Considered to be the most delectable of smoked salmon.

Julienned chicken with a touch of garlic jellied in bouillon, served with red horseradish.

Chicken fillet rolls stuffed with dry fruits, carrotsand spices.

Chunks of chicken in a savory walnut-cilantro sauce with Georgian spices.

Chicken liver, onions, eggs and a touch of cognac, served in a jellied bouillon.

Pate, Kholodetz, Bastruma, Satzivi, Chicken Rulet.

Traditional Russian meat soup with beets, cabbage and potatoes Served with meat pirozhok and sour cream.

White Russian mushrooms cooked with barley and onions Served with sour cream.

Cooked in the same traditional way as above, just with vegetables. Served with cabbage pirozhok and sour cream.

Sauerkraut with smoked meats and mushrooms, served with a cabbage pirozhok and sour cream.

Made with sturgeon, salmon, catfish, flounder, potatoes, carrots and onions in a clear fish broth.

At least 15 varieties of julienned meats, vegetables, capers and spices.

Priced Each.

Garnished with semi-sweet lingonberry sauce.

Pan sauteed Chanterello mushrooms with potatoes and onions.

Baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese.

Meat or Potato, served with sour cream.

Garnished with semi-sweet lingonberry sauce.

Garnished with semi-sweet lingonberry sauce.

Baked eggplant topped with lightly-spiced walnut sauce and a touch of a pomegranate juice.

Pickled Oyster mushrooms with garlic, dill and olive oil.

Marinated Mushrooms, Red Cabbage, Eggplant "Caviar", Georgian Eggplant, Vinaigrette.

Sauteed eggplants, tomatoes, onions, herbs and spices.

Marinated mushrooms with garlic and dill, served in a secret recipe dressing.

Marinated Vegetables of the season.

Roasted Leg of Lamb rubbed with herbs and spicesand served with fresh tomatoes, cucumbersand radishes.

Russian style meat ravioli, served with sour cream or vinegar.

Prepared in traditional spices, garnished in a sweet black currant brandy sauce and sliced apples.

Cabbage stuffed with rice, carrots, dried fruits and herbs.

Marinated hen, fried under a press and served with a garlic sauce.

Sliced fillet sauteed with cream and spices.

Cabbage stuffed with beef and rice, herbs and spices, topped with cooked sweet peppers.

Fresh sturgeon breaded and fried with herbs and spices.

Marinated Lamb on skewers served with side dish.

Bagel breaded ground chicken served with mushroom sauce.

Pan fried trout cooked in white almond sauce, garnished with toasted almonds.

Chicken breast stuffed with herbs and butter, breaded and deep fried.

Large Ravioli stuffed with potato puree and a touch of cheese. Served with sour cream and fried onions.

Steamed sturgeon served on white spinach-dill sauce, topped with julienne fries.

Breaded chicken breast cutlet cooked to perfection with a tint of white wine.

Salmon fillet served in a bed of mashed potatoes, topped with mushroom sauceand baked with cheese.

Marinated Lamb on skewers served with side dish.

Broiled Chilian Sea Bass with lemon butter and dill.

Marinated chicken on skewers, served with side dish.

Combination of cherry, peaches and sweet cheese.

Black Currant, Cranberry, or Cherry.

Cherry or Sweet Cheese.

Fruits of the season.