Cafeteria Boston

Mesclun greens, Vermont Goat cheese and tomato with herb vinaigrette.

Tomato, cucumber, onion, kalamata olives, Feta cheese and oregano vinaigrette.

Hearts of Romaine, garlic croutons and shaved Parmesan cheese with Caesar dressing.

Arugula, roasted pecans, Vermont Goat cheese, fennel and orange balsamic vinaigrette.

Your choice of: Cod, chicken or steak; pickled cabbage, radish, spicy crema and salsa Verde.

Grass-fed organic beef, Parmesan cheese and fresh tomato sauce.

PEI mussels steamed in beer with chorizo, tomato and garlic.

Served with tomato sauce and pepperoncini mayonnaise.

Warm, creamy dip served with toasted flatbread.

Served with ketchup and cafeteria sauce.

Creamy tomato soup with croutons and Vermont Cheddar cheese.

New England style clam chowder, bacon, mire, poix and potatoes.

With vegetables and rice.

Mixed lettuces with bacon, chicken, avocado, egg, blue cheese, tomatoes and derby house dressing.

Mixed lettuces, tomatoes, cucumber, jicama, black beans, avocado, cheddar cheese, tortilla strips, honey-lime cilantro dressing.

Mixed greens, grilled shrimp, sliced apples, roasted butternut squash,dried cranberries,roasted pecans,white cheddar, apple cider vinagrette.

Classic margherita, fresh mozzarella, basil, tomato sauce.

Lamb sausage, roasted fennel, tomato sauce and mozzarella.

Feta, red onion, spinach, tomato, Kalamata olives, garlic and oregano.

Balsamic marinated portabella mushrooms, truffle oil, arugula and mozzarella.

Poached tuna salad, Cheddar, capers on ciabatta.

Roast pork, ham, Swiss cheese with pickles and mustard on pressed baguette.

Fontina, mozzarella, tomato, arugula on sourdough served with your choice of side.

Grapes, almonds and curry aioli on ciabatta.

Your choice of chicken, shrimp, smoked salmon or turkey. Chipotle mayonnaise, tomato, avocado, bacon and Romaine on Texas toast.

Cucumber, red onion, kalamata olives, feta cheese with Romaine, tomatoes and tzatziki sauce on a French roll.

Kalamata olive hummus, roasted red peppers, cucumber, alfalfa sprouts and tomatoes on ciabatta.

Grass-fed burger with cheddar and cafeteria sauce on a griddle bun.

Grass-fed beef with cheddar, sauteed onions and habaneo-radish Cream Cheese on a griddle bun.

Pickled cabbage, chipotle mayo and avocado on a griddle bun.

Ground lamb, tzatziki sauce, black olives, tomatoes, Romaine lettuce and feta on griddle bun.

Ground turkey, herb mayo, alfalfa sprouts, lettuce, tomato and onions on a griddle bun.

Rre-fried black beans with onion, red peppers, served on a griddle bun with chipotle mayo, salsa verde, lettuce, tomato and Goat cheese.

Served with mashed potatoes, peas, carrots and au jus.

Served with mixed greens and shaved Parmesan cheese.

All natural grass-fed beef, Parmesan fries, red wine butter and organic mixed greens.

Pan seared cod served over fregula with cherry tomatoes, spinach and butternut squash.

Served with black lentils, broccoli rabe and red wine.

Baked elbow macaroni with fontina, cheddar and Parmesan.

Spaghetti with all natural grass fed beef, tomato sauce and Parmesan cheese.

Classic meat ragu with pappardelle.

Tossed with onions, garlic, tomatoes and broccoli.

Served with coleslaw, fries and soft roll.

Slow roasted beef brisket served with potatoes, peas, carrots and sweet and sour glaze.

Cod, served with homemade tartar sauce.

Meant to share.

Traditional rich, creamy cheesecake with caramel, toffee pecans, fudge and graham cracker crust.

Vanilla ice cream wrapped in a tortilla, fried and topped with caramel and cinnamon.

Your choice of cod, chicken, or steak with pickled cabbage, radish, spicy crema and salsa verde in corn flour tortillas gf.

House-made with vegetables and rice gf.

Our signature parmesan fries topped with truffle oil.

Warm, creamy dip blended with a goat, ricotta and parmesan cheeses served with toasted flatbread.

Served with tomato sauce and pepperoncini aioli.

Spring rolls with grass-fed organic beef, onions, and blended cheeses served with Cafeteria sauce and ketchup.

Tomato, cucumber, onion, Kalamata olives and feta with oregano vinaigrette gf.

Hearts of romaine, house-made garlic croutons and shaved parmesan with Caesar dressing.

Arugula, beets, roasted pecans, Vermont goat cheese and fennel with orange balsamic vinaigrette gf.

Romaine and mesclun greens, bacon, chicken, avocado, egg, blue cheese and tomatoes with derby house dressing.

Choice of chicken, shrimp, smoked salmon or turkey with chipotle mayo, tomato, avocado, bacon and romaine on Texas toast.

Served on Texas toast with spicy mayo, coleslaw, tomatoes, and onions.

Grass-fed organic beef with cheddar, lettuce, tomato, onion and Cafeteria sauce on a griddled bun.

Grass-fed organic beef with cheddar, lettuce, tomato, raw onion, caramelized onions and habanero-radish cream cheese on a griddled bun.

Refried black beans with onion, red peppers, peas, carrots, and cilantro served on a griddled bun with chipotle mayo, salsa verde, lettuce, tomato, and goat cheese.

Roasted chicken breast and leg with mashed potatoes, asparagus and au jus gf.

Hanger steak with mashed potatoes and broccoli with a red wine reduction gf.

Baked elbow macaroni with fontina, cheddar and parmesan cheese, topped with breadcrumbs.

Spaghetti with house-made grass-fed organic beef meatballs, tomato sauce and parmesan cheese.

Pappardelle pasta with ground pork, ground veal and pork belly with house-made tomato sauce and parmesan.

Breaded chicken with mashed potatoes, sauteed spinach, portabella mushrooms, and tomatoes.

Fresh mozzarella, basil, tomato sauce.

Fontina, mozzarella, organic pepperoni, tomato sauce.

Feta, red onion, spinach, tomato, Kalamata olives, garlic, oregano.

Balsamic marinated Portabella mushrooms, truffle oil, arugula, mozzarella.