Caffe Nero (Burlington Village)

Espresso topped with steamed milk and a thin layer of micro-foam.

Espresso with steamed milk, microfoam, and dusted with chocolate powder. *Please note, we find our cappuccino does not travel well: the microfoam is likely to have dissolved into the coffee in transit, so the drink may not be of the quality you are used to enjoying in store. We’d recommend ordering a Latte (perhaps with an extra shot) or Flat White instead

A long black coffee with 2 shots of espresso.

Our signature espresso topped with rich chocolate and steamed milk.

A rich, intense ristretto-based coffee drink made with whole milk.

A hot, milky chocolate drink.

An exotic blend of cinnamon, spices, black tea and sugar with steamed milk and a layer of foam.

Stone-grounded powder green tea leaves mixed with textured milk to produce an earthy-sweet latte.

Two shots of espresso, milk and a touch of sweetness, poured over ice cubes.

Espresso blended smooth with milk, ice and our frappe mix.

Smooth and creamy made using espresso blended with our Belgian chocolate Milano, milk, ice and frappe mix.

'Alphonso' is known as the king of the mango due to it's sweetness and soft texture, and adds a touch of luxury to this refreshing drink.

An all butter, flaky French pastry, rolled into a croissant.

A buttery croissant filled with almond paste and sprinkled with flaked almonds.

A flaky all butter French pastry filled with melted chocolate.

French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.