If you're looking for Tea restaurants in Boston look no further. Caffe Nero (Jamaica Plain) is known for having some of the best Tea in Boston. Located at 733 Centre St, Caffe Nero (Jamaica Plain...show more
Creamy avocado on sesame multigrain.
A traditional Italian omelette with eggs and a variety of fillings.
Bacon and Swiss cheese between our classic buttery and flakey croissant.
Sliced turkey and Swiss cheese between our buttery and flakey whole grain croissant.
Rosemary ham and Swiss cheese on our flakey, buttery croissant.
Lake Champlain squares.
Nashoba brook bakery brownie.
BLT sandwich featuring avocado, bacon, plum tomatoes, and layered with mayo spread on multigrain bread.
Fresh tomatoes, mozzarella, and basil on baguette.
Chicken, tomatoes, mozzarella, and basil on ciabatta.
Creamy brie with fig jam on baguette.
Classic rosemary ham and cheese on baguette.
Prosciutto and creamy mascarpone on baguette.
Rosemary ham, prosciutto, Genoa salami, roasted red peppers, muffaletta, and provolone cheese on ciabatta.
Sliced turkey, Swiss cheese, arugula, tomatoes, with mayonnaise on sliced multi-grain bread.
Local tuna salad on sliced multigrain bread.
Vegan. A vegan sandwich on sliced multigrain with cucumber, roasted red pepper, arugula, avocado, and hummus.
Stone-grounded powder green tea leaves mixed with textured milk to produce an earthy sweet latte.
A perfectly balanced blend of cinnamon, spices, black tea and sugar infused with silky smooth steamed milk, 99% caffeine free.
Old fashioned apple cider, sourced from local orchards and steamed to heighten the natural sweetness.
Comforting, sweet and milky chocolate drink topped with whipped cream and belgian chocolate sprinkles.
Our chai latte on ice.
Stone-ground powder green tea leaves mixed with textured milk to produce an earthy yet sweet latte, on ice.
A refreshing version of our signature latte with two espresso shots poured over ice and topped with milk.
Our premium espresso with water, on ice.
Our signature, refreshing iced latte with the flavor of mocha.
Our best selling coffee milkshake, made with our espresso, milk, ice and special frappe blend that is also low in fat.
Smooth and creamy, made using caffe Nero espresso blended with chocolate powder, milk, ice and frappe mix.
A creamy banana frappe blended with caramel sauce, topped with whipped cream and more caramel sauce.
The classic taste of our frappe latte, enhanced with a layer of caramel sauce, topped with whipped cream and more caramel sauce.
A cool and refreshing mango intensive smoothie.
A creamy blend of strawberries and bananas.
A refreshing fruity strawberry smoothie.
Our signature espresso, blended with plenty of silky smooth milk and finished with a light layer of foam.
Espresso with steamed milk, foam with a dome, dusted with chocolate powder.
Espresso with water, smooth but still strong.
A combination of espresso, chocolate and steamed milk.
Our hand-crafted drink with two strong ristretto shots finished with velvety smooth milk.
A combination of 2:1 steamed milk to espresso, topped with a thin layer of micro-foam.
Espresso, white chocolate, steamed milk topped with cream and dusted with chocolate.
Two shots of rich espresso, with steamed milk, a shot of caramel syrup, a layer of whipped cream, topped with caramel sauce.
Brewed with our award winning classico blend.
A 1:1 combination of milk and our classico blend.
Made from our classico blend steeped for 20 hours.
A light espresso-soaked sponge cake layered with creamy Italian mascarpone and finished with a light dusting of cocoa powder.
A decadent chocolate sponge cake layered with a smooth fudge cream and generously covered with chocolate chips.
Buttery and flakey croissant with layers of caramelized sugar.
Classic buttery and flakey croissant.
Buttery and flakey croissant made with the addition of whole grains.
Almond paste wrapped in a flakey, buttery croissant.
A buttery and flakey croissant with chocolate inside.
Brioche roll with raisins and sweet pastry cream.
Baked fresh daily in store.
Baked fresh daily in store.
Sweet and flakey pastry with layers of caramelized sugar.