Capo Restaurant & Supper Club
About Capo Restaurant & Supper Club
Order from Capo Restaurant & Supper Club and you're ordering from a charcuterie that is one of the most well-liked in Boston. And your order from Capo Restaurant & Supper Club will be a great dea...show more
Menu
Classic pork and beef.
Pancetta, peas, and chili aioli.
Prosciutto and sage.
Short rib and truffle aioli.
Fontina fonduta and black pepper.
Agrodolce peppers and arrabbiata.
Mini meatballs and kale.
Grilled sourdough.
Ricotta and aged balsamic.
Avocado, lemon, and crispy shallots.
Artisanal cured meats and cheese.
Fig and prosciutto.
Pistachio pesto.
Katz seasonal preserves.
Mozzarella, risotto, and marinara.
Burrata and pistachio pesto.
Prosciutto and piave.
Humbolt fog and pistachio.
Parmesan and green olive.
Pecorino and anchovy.
Pecorino and lemon.
Buffalo mozzarella and balsamic.
Cheese and salumi with red wine vinaigrette.
Spaghetti and pancetta.
Smoked potato, mushrooms, marsala, and truffle.
Parmesan butter sauce and cherry tomato.
Pink vodka sauce and broccolini.
Linguine and garlic butter sauce.
Basil pesto.
Sage gnocchi and spinach.
Sherry and cream.
Small. Bolognese.
Classic meat ragu.
Tagliatelle and spinach.
Brown butter and truffle.
Marinara and basil.
Fontina fonduta and truffle.
Burrata, fontina fonduta, and truffle.
Marinara, fresh mozzarella, and chili.
Vodka sauce and fontina.
Marinara, mozzarella, and basil.
Pesto, fontina, and prosciutto.
Fontina, burrata, mozzarella, and parmesan.
Tomato, basil, mozzarella, and rigatoni pomodoro.
Smoked tomato sauce, pesto ricotta, and mozzarella.
Roasted mushrooms and marsala.
Lemon caper butter sauce.
Tomato, basil, mozzarella, and rigatoni pomodoro.
Tomato, basil, mozzarella, and rigatoni pomodoro.
Kale caesar and parmesan.
Parmesan polenta, thumbelina carrots, and marsala sauce.
Smoked potato and jus.
Figs, olives, parmesan, and agrodolce.
Kale caesar and parmesan.
8 oz filet and parmesan polenta.
Porcini mushroom polenta.
14 oz chop with smoked potato puree.
6 oz sirloin with prosciutto tortellini.
Pistachio pesto risotto and baby vegetables.
Caulilini and sun-dried tomatoes with pistachio pesto.
Lemon, garlic butter, and shallot.
Lemon and garlic.
Mocha buttercream with salted caramel espresso gelato.
Espresso chocolate crumb, espresso anglaise, and espresso sorbet.
Ricotta-chocolate chip.
White chocolate anglaise, hazelnut nougatine, and Nutella swirl gelato.
Mini doughnuts, Nutella pastry cream, and vanilla bean anglaise.
House-made with variety of flavors.
Mini Italian doughnuts, nutella cream, and vanilla créme anglaise.
Ricotta and sourdough.
Sausage, over easy egg, and provolone on a house-made brioche bun with sun-dried tomato aioli and home fries.
Smoked bacon, romaine, tomatoes, mozzarella, spicy aioli, onion fociccia, and home fries.
Coppa, mortadella, soppressata, lettuce, tomato, red onion, pickles, and hot peppers on ciabatta.
Marinara and burrata.
Marinara, mozzarella, and basil.
Avocado, tomato, spinach, and sourdough toast.
Sausage, bacon, potato, avocado hollandaise, and scrambled eggs.
Prosciutto, soppressata, fontina cheese, bechamel, flaky pie crust, and sunny-side up egg.
Egg, soppressata, sausage, fontina, and mozzarella.
Marinated tomato, poached eggs, rosemary hollandaise, and sourdough.
Egg yolk, spinach ricotta, English peas, thick cut bacon, and carbonara hollandaise.
"Cacio e pepe", fontina, black pepper, country bacon, home fries, and toast.
6 oz NY strip, sunny-side up egg, crispy duck fat potatoes, and salsa verde.
Sunny side-up egg, Italian sausage, sweet potato, fingerlings, peppers, mushrooms, and marsala demi.
Coconut custard, fresh banana, honey caramel, Nutella anglaise, and coconut macaroon crumb.
Chocolate chip pancakes, mascarpone cream, and espresso maple syrup.
Classic pork and beef.
Pancetta, peas, and chili aioli.
Short rib and truffle aioli.
Grilled sourdough.
Ricotta and aged balsamic.
Artisanal cured meats and cheese.
Katz seasonal preserves.
Pecorino and anchovy.
Pecorino and lemon.
Buffalo mozzarella and balsamic.
Cheese and salumi with red wine vinaigrette.
Linguine and garlic butter sauce.
Sherry and cream.
Classic meat ragu.
Tagliatelle and spinach.
Brown butter and truffle.
Marinara and basil.
Burrata, fontina fonduta, and truffle.
Marinara, fresh mozzarella, and chili.
Vodka sauce and fontina.
Marinara, mozzarella, and basil.
Pesto, fontina, and prosciutto.
Tomato, basil, mozzarella, and rigatoni pomodoro.
Tomato, basil, mozzarella, and rigatoni pomodoro.
Tomato, basil, mozzarella, and rigatoni pomodoro.
Mocha buttercream with salted caramel espresso gelato.
Espresso chocolate crumb, espresso anglaise, and espresso sorbet.
Ricotta-chocolate chip.
White chocolate anglaise, hazelnut nougatine, and Nutella swirl gelato.
Mini doughnuts, Nutella pastry cream, and vanilla bean anglaise.
House-made with variety of flavors.
Online Ordering Options
(See pickup options)Last updated February 24, 2020