Order from Carlo's Cucina Italiana to enjoy some of the best Italian in Allston. Looking to find the cheapest way to order Carlo's Cucina Italiana? Choose the most affordable delivery option list...show more
Carlo’s house salad.
Sliced tomato topped with fresh mozzarella in a bed of radicchio & arugula.
Arugula salad with pears, walnuts and blue cheese in a balsamic vinaigrette.
Romaine lettuce tossed with our own creamy ceasar dressing topped with homemade garlic croutons.
Topped with slice tomato & fresh mozzarella.
Sautéed capers and olives in a plum tomato sauce.
Sautéed pancetta and egg in a light cream sauce.
Sautéed capers and olives in a plum tomato sauce.
Sautéed chicken with broccoli and ziti in a light cream sauce.
Topped with fresh mozzarella in a plum tomato sauce.
Sautéed with capers in a lemon white wine sauce.
Topped with spinach, sliced tomato, prosciutto and fontina cheese in a white wine mushroom sauce.
Topped with prosciutto and fontina cheese in a sage cream sauce.
Eggplant stuffed with ricotta, mixed with herbs and topped with our marinara sauce and mozzarella.
Fresh Italian bread topped with marinated tomatoes, sautéed with peppers, capers, and Sicilian olives.
Fried calamari tossed with hot cherry peppers.
Calamari sautéed with roasted red peppers, artichoke hearts, cherry peppers, and olives topped with cherry tomato sauce.
Lobster ravioli sautéed in a pink vodka sauce.
Prosciutto di Parma, giardiniera, roasted peppers, and sliced tomatoes, topped with fresh mozzarella and basil.
Jumbo shrimp lightly coated in an egg batter, sautéed in a Grand Marnier sauce.
Eggplant layered with sliced tomatoes, fresh mozzarella cheese, and topped with arugula, in a balsamic vinaigrette.
Egg drop soup with chicken broth and egg noodles.
Cheese tortellini with spinach in a chicken broth.
Carlo’s house salad.
Romaine lettuce tossed with our own creamy ceasar dressing topped with homemade garlic croutons.
Sliced tomato topped with fresh mozzarella in a bed of radicchio & arugula.
Arugula salad with pears, walnuts and blue cheese in a balsamic vinaigrette.
Homemade fusilli sautéed with seasoned vegetables in a light white wine sauce or a light plum tomato sauce.
Sautéed with zucchini, carrots, and sugar snaps in a pink sauce, topped with fresh ricotta.
Sautéed chicken with roasted peppers, Gaeta olives, and cherry tomatoes, in a Marsala wine sauce.
Eggplant layered with spinach, ricotta, and mozzarella cheese, in a plum tomato sauce.
Fettuccine sautéed with veal, prosciutto, caramelized onions, and peas, in a fresh plum tomato sauce.
Sautéed chicken breast, potatoes, mushrooms, peppers, and onions, in a white wine sauce.
Sautéed chicken and sausage with potatoes, mushrooms, vinegar peppers, and onions, in a vinaigrette sauce.
Veal stuffed with artichoke hearts, prosciutto and Fontina cheese, in a plum tomato sauce with onions and mushrooms.
Pan-seared pork chops with sautéed potatoes and vinegar peppers.
Eggplant bundle, chicken parmigiana, meatball and sausage, in a plum tomato sauce.
Lobster ravioli sautéed with salmon, shallots, cherry tomatoes, and peas, in a light lemon vodka sauce.
Potato dumplings sautéed in a plum tomato sauce with fresh mozzarella cheese.
Rigatoni in a plum tomato sauce.
Sautéed chicken with broccoli and penne in a light cream sauce.
Homemade fusilli with sausage and broccoli rave sautéed in a garlic and oil sauce.
Potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers, and fresh basil, in a light plum tomato sauce.
Linguine with jumbo shrimp in our special scampi sauce.
Mussels, clams, squid, and shrimp, in a white wine sauce or plum tomato sauce.
Topped with fresh mozzarella in a plum tomato sauce.
Topped with prosciutto and Fontina cheese in a sage cream sauce.
Stuffed with prosciutto, spinach and Fontina cheese, in a port wine sauce with shallot and mushrooms.
Stuffed with spinach, prosciutto, Fontina cheese, dipped in an egg batter, served in sherry wine lemon sauce.
Jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms, and capers, in a white wine sauce.
Last updated July 16, 2020