Casa Corona

Strips of tender chicken and steak marinated and sauteed with green peppers and onions. Served on a hot platter.

Charbroiled skirt steak served with rice and refried beans. Garnished with Pico De Gallo, grilled green onions, guacamole and coleslaw.

Three enchiladas made with corn tortillas. One filled with ground beef and enchilada sauce, one with chunks of pork and tomatillo sauce, and one with shredded chicken and mole sauce. Served with melted cheese on top, rice, refried beans, and coleslaw.

Delicious chunks of pork cooked in our tasty tomatillo sauce, (chile verde) in a flour tortilla with rice and refried beans, topped with ranchero cheese, onion, tomatoes, guacamole.

Charbroiled skirt steak. Served with cilantro onions and rancho beans.

Mexican seafood with shrimp, clams, scallops, octopus, mussels, crab legs, and tilapia. Served with vegetables.

Made with crispy corn chips and choice of chicken or ground beef, covered with melted Monterrey and Cheddar cheese, garnished with green onions, beans, tomatoes, sour cream, and guacamole.

Four corn tortillas filled with chicken rolled and deep fried until crispy, topped with lettuce, red mild salsa, Ranchero cheese, sour cream, and guacamole.

A large, crispy, flour tortilla with melted cheese, refried beans, chicken or ground beef, and garnished with green onions, tomatoes, sour cream, and guacamole.

Grilled flour tortilla with Monterrey, Cheddar cheese, and your choice of chicken or ground beef, garnished with pico de gallo, sour cream, and guacamole.

Chicken taquitos, cheese quesadillas, Buffalo wings, and cheese mini nachos, garnished with sour cream, guacamole, tomatoes, scallions, and Ranchero cheese.

Creamy chilI con queso, made with white American cheese and vinegar jalapeno peppers.

Buffalo wings and deep fried till crispy. Served with celery, carrots, and your choice of blue cheese or ranch dressing.

Tilapia chunks and shrimp marinated. Cooked with lime juice and spice, mixed with onions, tomatoes, jalapeno peppers, and cilantro. Served with four crispy corn tortillas and avocado slices.

Fried potato skins filled with your choice of chicken or ground beef, topped with pico de gallo, sour cream, and guacamole.

Three corn tortilla stuffed with sliced pork marinated in red adobo salsa, cilantro onions, and Rancho beans.

Chunks of top sirloin steak cooked in a sauce. Served with onions, cilantro, and rancho beans.

Charbroiled skirt steak. Served with cilantro onions and rancho beans.

Charbroiled chicken. Served with cilantro, onions, and rancho beans.

Lamb shank marinated in red chili pepper sauce, baked slowly until tender and served with marinade sauce, rice, re fried beans, pico de gallo, and avocado slices.

12 oz. top sirloin steak, flamed broiled and topped with sauteed onions, green peppers, and mushrooms, covered with red sauce and melted cheese served with rice, refried beans, and coleslaw.

12 oz. top sirloin steak flame-broiled over a bed of sauteed green peppers, onions, and mushrooms served with rice, refried beans and coleslaw.

Top sirloin steak flame-broiled and topped with red sauce made with onions, tomatoes, fresh jalapenos and mushrooms and four garlic marinated shrimp, served with rice refried beans, and coleslaw.

Grilled 10 oz. New York strip. Served with a chicken enchilada covered in mole sauce.

A combination of grilled marinated chicken breast, charbroiled skirt steak and shrimps marinated in garlic sauce, served with rice, refried beans, pico de gallo, grilled green onions and guacamole.

Large shrimp wrapped in bacon and deep fried until crispy, served on a bed of sizzling vegetables topped with melted cheese, Pico De Gallo, and guacamole. Includes rice and refried beans.

Two Seasoned, grilled chuletas drizzled with chipotle sauce, and served with rice, refried beans, guacamole and coleslaw.

very lean pork leg marinated in a blend of spices, cooked on the grilled then served on a bed of sauteed onions, Jalapenos. Comes with rice, black beans, guacamole, potatoes, sour cream, pico de gallo and tortillas.

Steak, chicken, shrimp, onions, peppers, cheese, and sauce.

Chile verde, chile colorado, and chile relleno.

Flour tortilla rolled and stuffed with your choice of chicken or ground beef cheese inside and fried until crispy, topped with lettuce, tomatoes, sour cream and guacamole.

Soft flour tortilla filled with rice, refried beans and your choice of shredded chicken, ground beef, or chunks of pork in a chile verde sauce topped with red mild sauce, melted cheese, lettuce, tomato, sour cream, and guacamole.

Flour tortilla rolled and stuffed with rice, beans, shredded chicken. topped with mole sauce and melted cheese, lettuce, tomatoes and sour cream.

Chunks of beef cooked in a tasty red sauce with rice and refried beans, wrapped in a flour tortilla and covered with melted cheese and Colorado sauce, garnished with green onions, tomatoes, sour cream and guacamole.

Delicious chunks of pork cooked in our tasty tomatillo sauce, (chile verde) in a flour tortilla with rice and refried beans, topped with ranchero cheese, onion, tomatoes, guacamole.

Marinated steak or chicken sautéed with onion and green peppers, rice and beans, wrapped in a flour tortilla with melted cheese, red mild sauce, and garnished with Pico De Gallo, sour cream, and guacamole.

Charbroiled skirt steak with rice and beans wrapped in a flour tortilla and covered with red sauce, garnished with green onion, tomatoes, melted cheese, sour cream, and guacamole.

Large flour tortilla stuffed with grilled chicken breast, rice and beans topped with our special Verde sauce, Pico De Gallo, and sour cream.

large flour tortilla filled with sautéed crab meat and shrimp with onions and tomatoes in a creamy sauce, topped with green tomatillo sauce, cheese and garnished with avocado slices. Served with rice and refried or black beans (Cholesterol Free).

Large flour tortilla stuffed with roast pork, rice and beans, topped with verde sauce, Pico De Gallo, ranchero cheese and sour cream and guacamole.

Large flour tortilla stuffed with chili verde and topped with chedar cheese and the other half stuffed with chili colorado and topped with cheddar chesse, each stuffed with refried beans and mexican rice, served with pico de gallo, guacamole and sour cream.

Charbroiled skirt steak served with rice and refried beans. Garnished with Pico De Gallo, grilled green onions, guacamole and coleslaw.

Tender steak sliced into strips and sauteed with onions and tomatoes in a delightful blend of Mexican spices, served with rice and refried beans.

Chunks of top sirloin steak cooked in a tasty sauce of onions, mild chili peppers, and spices. Served with rice, beans, and coleslaw.

Three corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled skirt steak. Garnished with Pico De Gallo and ranchero cheese. Served with rice, beans, and coleslaw.

Tender steak strips sautéed with green peppers, onions, and spices. Served with rice, refried beans, guacamole, and coleslaw.

Mexican seafood with shrimp, clams, scallops, octopus, mussels, crab legs, and tilapia. Served with vegetables.

Shrimp prepared with mushrooms, onions, and green peppers. Served on a bed of rice with melted cheese, mild sauce, and garnished with avocado slices.

Octopus and prawn cocktail with avocados, tomatoes, onions, and cilantro. Served with tostadas.

Sauteed shrimp with butter, garlic, mushrooms spices. Served with rice, avocado refried beans, and coleslaw.

Whole fish. Served with rice, salad, lime, and avocado slices.

Spicy sauteed shrimp and mushrooms with butter, spices, and garlic in a red hot chili sauce. Served with rice, refried beans, coleslaw, and avocado.

Two tilapia fillets marinated in garlic butter sauce and grilled to perfection. Served with salad, rice, lime, and avocado.

Three flour tortillas filled with grilled, marinated tilapia and Pico de Gallo. Served with rice and refried beans, fresh lime, coleslaw, and avocado slices.

Shrimp sauteed with onions and mushrooms in a creamy chipotle sauce. Served with rice, refried beans, and coleslaw.

A soup with shrimp, spices, tomatoes, onions, cilantro, avocado, and lime wedges.

Spicy sauteed shrimp and mushrooms with butter, spices, and garlic in a red hot chili sauce. Served with rice, refried beans, coleslaw, and avocado.

Shrimp, tilapia, octopus and garlic sauce. Served with rice and salad.

Poblano pepper stussing with shrimp, onions, and tomatoes.

Shrimps with mushrooms, onions, zucchini, carrots, cauliflower, green peppers, and mild sauce.

Tender sliced chicken breast prepared with mushrooms, onions, and green peppers, served on a bed of rice with melted cheese and smothered with mild sauce and garnished with avocado slices.

Strips of chicken breast sauteed with onions and mushrooms in a delicious creamy chipotle sauce. Served with rice, refried beans, and coleslaw.

Grilled chicken breast marinated in achiote based mild sauce and spices. Served with green peppers and sauteed onions, rice, refried beans, and coleslaw.

Strips of chicken breast sauteed with onions and mushrooms in a creamy sauce. Served with rice, and coleslaw.

Strips of chicken in a sweet sauce with a hint of chocolate. Served with rice beans and coleslaw.

Strips of chicken breast sauteed with green pepers, onions, and tomatoes. Served with rice, refried beans, sour cream, and coleslaw.

Tender sliced chicken breast prepared with mushrooms, onions, green peppers, cauliflower zucchini, and carrots. Served on a bed of rice with melted cheese and smothered with mild sauce and garnished with avocado slices.

Strips of tender chicken or steak marinated in the recipe and sauteed with green peppers, and onions, served on a hot platter.

Strips of tender chicken and steak marinated and sauteed with green peppers and onions. Served on a hot platter.

Steak, chicken, and shrimp marinated in sauce and sauteed with onions and green peppers. Served on a sizzling hot platter.

Marinated shrimp and sauteed with green peppers, onions, carrots, and zucchini. Served on a hot platter.

For two.Chicken, steak, or mix.

For two.

Hearty chunks of tender chicken breast and avocado, crispy tortilla strips, and shredded cheese in a rich chicken broth.

Black beans, spices, garnished with Pico De Gallo, ranchero cheese, and sour cream.

Shrimp, spices, tomatoes, carrots, zucchini, and avocado.

Roasted tender pork with spices. Served with rice, refried beans, Pico de Gallo, and guacamole.

Three corn tortillas stuffed with diced pork marinated in a blend of vinegar, spices, and Chile ancho, garnished with Pico De Gallo and ranchero cheese. Served with rice and refried beans.

Three corn tortillas stuffed with diced pork marinated in a blend of vinegar, spices, and Chile ancho, garnished with Pico De Gallo and ranchero cheese. Served with rice and refried beans.

Flour tortilla filled with black beans, rice, cheese, and lettuce, smothered with red enchilada sauce, garnished with onions, tomatoes, ranchero cheese, and guacamole.

Cream and sauce. Served with rice and black beans

Two soft flour tortillas filled with sauteed spinach, onions, tomatoes, and melted cheese. Garnished with lettuce, pico de gallo, sour cream, and guacamole.

Two soft corn tortillas filled with sauteed spinach, onions, pico de gallo, grizzled with green tomatillo sauce and melted cheese. Served with rice, black beans, sour cream, and coleslaw.

Carrots, zucchini, cauliflower, onions, green peppers, and mushroom sauteed and marinated in Casa Corona sauce. Served on a sizzling plate with a side dish of black beans, rice, Pico De Gallo, cheese, sour cream, and guacamole.

Soft flour tortilla filled with rice and refried beans with your choice of shredded chicken, ground beef or chunks of pork in a Chile Verde sauce, topped with enchilada sauce, melted cheese, lettuce, tomato, sour cream, and guacamole.

Two corn tortillas filled with your choice of cheese, chicken or beef, topped with green tomatillo sauce and melted cheese, garnished with sour cream, and coleslaw.

Two corn tortillas stuffed with shredded chicken and smothered with recipe mole sauce and melted cheese on top, served with rice, refried beans, and coleslaw.

Two soft flour tortillas rolled and filled with shrimp, scallions, onions, tomatoes and spices in a creamy sauce, topped with cheese and green tomatillo sauce, served with coleslaw, and sour cream on top.

Three enchiladas made with corn tortillas. One filled with ground beef and enchilada sauce, one with chunks of pork and tomatillo sauce, and one with shredded chicken and mole sauce. Served with melted cheese on top, rice, refried beans, and coleslaw.

Flour tortilla shell field with chicken or ground beef, topped with lettuce, tomato, shredded cheese, sour cream, and guacamole.

Flour shell bowl filled with chicken or steak fajita meat, sauteed green peppers and onions, topped with lettuce, Pico De Gallo, shredded cheese, sour cream, and guacamole.

Heartly grilled chicken breast on iceberg lettuce, black beans, avocado, cheese, tomato, sour cream, and ranchero cheese.

Grilled steak on iceberg lettuce, black beans, avocado, tomatoes, sour cream, and ranchero cheese.

Shrimp marinated in salsa and grilled to perfection served over iceberg lettuce and black beans, garnished with tomatoes, shredded cheese, and avocado.