Deep fried taquitos.

Bean broth with tortilla strips & avocado.

Pulled pork & hominy in a chile broth.

Soup of the day.

Mixed green salad tossed with a fresh herb vinaigrette & roasted pepitas.

Salad of mixed greens, roasted chayote, jícama, oranges and cactus with a fresh herb vinaigrette.

Casa Romero’s legendary signature dish. Tenderloin of pork marinated in oranges & smoked chipotle peppers.

Sautéed pork tenderloin tips with tomatillos, cilantro, potatoes & roasted poblano peppers.

Pulled roasted pork marinated with annatto seeds served with radish- habanero salsa & corn tortillas.

Green enchiladas with chicken, creamy tomatillo sauce, cheese & sour cream.

Enchiladas with chicken, mole poblano sauce, cheese & sour cream.

Breast of chicken stuffed with cactus & cheese served with a mole poblano sauce & plantains.

Breast of chicken cooked in brandy, tomatoes, olives, capers, mushrooms and fresh herbs.

Chicken tenderloins sautéed in olive oil with tomatillos & fresh cilantro.

Sirloin steak tacos with onions, cilantro and pico de gallo.

Sliced chicken breast sautéed with onions, tomatoes, bell peppers chipotle & tomatillo sauce, served with sour cream & flour tortillas.

Grilled filet mignon served with chipotle & tomatillo sauce and finished with melted cheese.

Beef tenderloin tips simmered with onions on a handmade thick tortilla with refried beans, sour cream, guajillo sauce & cilantro.

Grilled sirloin steak served on caramelized onions and tomatoes garnished with a chicken enchilada, & plantains.

Grilled marinated seasonal vegetables served with a guajillo sauce & a huitlachoche tamale.

Vegetarian enchiladas stuffed with cactus and topped with a red chile sauce, marinated onions & queso fresco.

Enchiladas stuffed with roasted plantain in a mole poblano sauce.

Vegetarian enchiladas stuffed with cheese & beans, served with a green or mole poblano sauce & finished with melted cheese.

Sautéed crab meat & shrimp enchiladas seasoned with onions, corn and spices rolled in a corn tortilla and topped with tomatillo and cilantro sauce.

Tilapia prepared in the style of your choice.

Corn tortillas filled with fresh tuna, pico de gallo, grilled red pepper and cubed avocado. Served with Mexican rice and citrus cole slaw.

Broiled shrimp stuffed with a forcemeat of seafood served over a huitlacoche sauce.

Grilled shrimp in a tomatillo and cilantro sauce.

Sautéed shrimp in a spicy chipotle sauce.