Casa Vallarta-Brockton

Our creamy rich cheese sauce with a little kick of jalapenos.

Rolled crispy corn tortilla filled with shredded chicken or shredded beef and cheddar cheese. Topped with mild tomato salsa and Cotija cheese. Served with lettuce, sour cream, guacamole, and tomatoes.

Nachos topped with your choice of shredded chicken, ground beef, or shredded beef layered with beans, cheddar, and Jack cheese, tomatoes, green onion, sour cream, and guacamole.

Fresh avocado combined with our blend of spices, cilantro, jalapeno, tomatoes, onions, and lime juice.

Lightly fried potato skins topped with your choice of shredded chicken, ground beef, or Mexican chorizo layered with cheddar cheese, pico de gallo, and lettuce. Served with sour cream and guacamole on the side.

A sample of Casa Vallarta nachos with crispy taquitos, mozzarella sticks, stuffed jalapenos, and wings. Served with homemade marinara sauce and ranch dressing on the side.

Chicken wings served plain with ranch dressing and buffalo sauce on the side, celery, and carrot sticks.

House blend of cheese melted to perfection with Mexican chorizo. Served as a dip with nacho chips on the side.

Tender shrimp and mushroom sauteed in butter garlic and spices. Served with lettuce, cheese, and tomatoes topped with avocado.

A half a pound of our crispy golden calamari. Served with jalapenos and calamari salsa on the side.

Fried tilapia with shrimp wrapped in bacon on a bed of sauteed peppers and onions. Served with lime, avocado, and calamari salsa on the side.

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of charbroiled chicken or steak. Served with sour cream, tomatoes, lettuce, green onions, and guacamole.

Our house quesadilla with a blend of cheddar cheese and your choice of shredded chicken, ground beef, or Mexican chorizo. Served with sour cream, tomatoes, lettuce, green onions, and guacamole.

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of fajita steak or chicken, peppers, and onion. Served with sour cream, tomatoes, lettuce, green onions, and guacamole.

Sautéed shrimp with garlic, peppers, onions, and mushrooms. Served in a flour tortilla with cheese, garnished with lettuce, tomatoes, guacamole, and sour cream.