Casarecce Ristorante
About Casarecce Ristorante
If you're looking for Pasta restaurants in Boston look no further. Casarecce Ristorante is known for having some of the best Pasta in Boston. Located at 285 Hanover Street, Casarecce Ristorante i...show more
Menu
Cured meats, cheeses, vegetables; bruschetta.
Served with warm marinara; Parmigiana.
Served with warm pizzaiola sauce.
Deep fried risotto balls savory mozzarella; meat sauce.
Littleneck clams; served in a garlic lemon, white wine.
PEI served in your choice of either: tomato sauce or garlic lemon, white wine.
Beef and pork really, really good meatballs.
Fresh mozzarella; ripe tomatoes, basil EVOO.
Toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, EVOO, basil.
No yolk parmigiano croutons.
Honey balsamic vinaigrette; goat cheese, cranberries.
Tender medallions; topped with sage, prosciutto, spinach, and mozzarella; served with casarecce pasta.
Served with housemade casarecce.
Served with housemade casarecce.
On wilted spinach, rapi; lemon gremolata.
Jumbo shrimp in a seafood reduction broth over spinach risotto.
San Marzano tomatoes, olives, capers, anchovies casarecce pasta.
Large diver scallops, local boat day catch-seared crisp on a bed of vegetables risotto (signature dish).
Served on a bed of spinach risotto.
Tender boneless breast; wild mushrooms, peppers, tomatoes, rosemary-balsamic red wine glaze; served with casarecce pasta.
Boneless breast, marsala wine, served over risotto.
Crisp pancetta, onions, tomato sauce.
With spinach, rapi, crisp garlic EVOO basil pesto.
Filled with fresh lobster meat, served in a mascarpone-lobster velouté. Garnished with spinach.
Arborio risotto; porcini, shitake mushrooms; truffle cream.
Filled with smoked mozzarella, Parmigiana; farm ricotta.
Classic bolognese; meat and pork with tomato ragu.
Fresh casarecce pasta, sausage meat, garlic, EVOO, and broccoli rapi.
Littleneck clams in a San Marzano tomato sauce or lemon garlic, white wine sauce.
Clams, mussels, jumbo shrimp, and calamari in a slightly spicy San Marzano tomato sauce.
Slow roasted lamb with a tomato soffritto.
Spaghetti with garlic; extra virgin olive oil hint of chili.
Served with our savory hand rolled meatballs.
Crisp pancetta, caramelized onion-creamy egg yolk.
Classic, cream, egg yolk parmigiano-mascarpone.