Casarecce Ristorante

Cured meats, cheeses, vegetables, bruschetta.

Served with warm marinara, parmigiana.

Served with warm pizzaiola sauce.

Deep-fried risotto balls savory mozzarella, meat sauce.

Littleneck clams served in a garlic, lemon, white wine.

Pei served in your choice of either tomato sauce or garlic lemon white wine.

Beef& pork good meatballs.

Fresh mozzarella, ripe tomatoes, basil EVOO.

Toasted ciabatta bread, topped with fresh tomatoes, onions, garlic, EVOO, basil.

Croutons no yolk Parmigiano.

Honey balsamic vinaigrette, goat cheese, cranberries.

Crisp pancetta, onions, tomato sauce.

With spinach, rapi, crisp garlic EVOO basil pesto.

Filled with fresh lobster meat, served in a mascarpone-lobster velouté garnished with spinach.

Arborio risotto; porcini, shitake mushrooms, truffle cream.

Filled with smoked mozzarella, parmigiana, farm ricotta.

Classic bolognese, meat, and pork with tomato ragu.

Fresh casarecce pasta, sausage meat, garlic, EVOO and broccoli rapi.

Littleneck clams in a San Marzano tomato sauce or lemon garlic, white wine sauce.

Clams, mussels, jumbo shrimp and calamari in a slightly spicy San Marzano tomato sauce.

Slow roasted lamb with a tomato soffrito.

Spaghetti with garlic, extra virgin olive oil hint of chili.

Served with our savory hand-rolled meatballs.

Crisp pancetta, caramelized onion-creamy egg yolk.

Classic, cream, egg yolk Parmigiano-mascarpone.

Tender medallions, topped with sage, prosciutto, spinach & mozzarella, served with casarecce pasta.

Served with house-made casarecce.

Served with house-made casarecce.

On wilted spinach, rapi, lemon gremolata.

Jumbo shrimp in a seafood reduction broth over spinach risotto.

San Marzano tomatoes, olives, capers, anchovies casarecce pasta.

Large diver scallops, local boat day catch-seared crisp on a bed of vegetables risotto (signature dish).

Served on a bed of spinach risotto.

Tender boneless breast, wild mushrooms, peppers, tomatoes, rosemary-balsamic red wine glaze, served with casarecce pasta.

Boneless bæast, marsala wine, served over risotto.

Cured meats, cheeses, vegetables; bruschetta.

Served with warm marinara; Parmigiana.

Served with warm pizzaiola sauce.

Deep fried risotto balls savory mozzarella; meat sauce.

Littleneck clams; served in a garlic, lemon, white wine.

PEI served in your choice of either tomato sauce or garlic lemon white wine.

Beef and pork really; really good meatballs.

Fresh mozzarella; ripe tomatoes, basil EVOO.

Toasted ciabatta bread, topped with fresh tomatoes, onions, garlic, EVOO, basil.

No yolk parmigiano croutons.

Honey balsamic vinaigrette, goat cheese, cranberries.

Crisp pancetta, onions, tomato sauce.

With spinach, rapini, crisp garlic EVOO basil pesto.

Filled with fresh lobster meat, served in a mascarpone-lobster velouté garnished with spinach.

Filled with smoked mozzarella, Parmigiana; farm ricotta.

Classic bolognese, meat and pork with tomato ragu.

Fresh casarecce pasta, sausage meat, garlic, EVOO, and broccoli rapini.

Littleneck clams in a San Marzano tomato sauce or lemon garlic, white wine sauce.

Clams, mussels, jumbo shrimp, and calamari in a slightly spicy San Marzano tomato sauce.

Slow roasted lamb with a tomato soffritto.

Spaghetti with garlic; extra virgin olive oil hint of chili.

Served with our savory hand rolled meatballs.

Crisp pancetta, caramelized onion-creamy egg yolk.

Classic, cream, egg yolk parmigiano-mascarpone.

Tender medallions; topped with sage, prosciutto, spinach, and mozzarella; served with casarecce pasta.

Served with housemade casarecce.

Served with housemade casarecce.

On wilted spinach, rapini; lemon gremolata.

Jumbo shrimp in a seafood reduction broth over spinach risotto.

San Marzano tomatoes, olives, capers, anchovies casarecce pasta.

Large diver scallops; local boat day catch-seared crisp on a bed of vegetables risotto (signature dish).

Served on a bed of spinach risotto.

Tender boneless breast, wild mushrooms, peppers, tomatoes, rosemary-balsamic red wine glaze; served with casarecce pasta.

Boneless breast, marsala wine, served over risotto.