Chalawan Asian Eatery

Seared Alaska scallop with green nahm jim ginger scallion shallot and caramelize crispy duck.

Crispy pork belly plum and tamarillo sauce cilantro fried shallot cucumber ribbon and nam pla prig.

S&P soft shell crab with chili shallot lemongrass and noc charm.

Aunty Wang steam snapper dumpling with chili and black vinegar sauce.

Thai crispy chicken skin with Esarn spice mix cilantro and eggplant relish.

Lang kawi crispy calamari with kaffir lime leaf lemongrass dried chili and chili jam sauce.

Balinese Gado-Gado salad with green bean lime leaf peanut watercress bean sprout and basil.

Roasted duck salad with shallot ginger watercress chinese cabbage cilantro and yellow bean vinegar dressing.

Prawn and green apple salad with coral mushroom yam bean carrot shallot cilantro sesame and sweet fish sauce.

Crispy skin salmon salad with watermelon shallot ginger chili lime leaf Thai basil and chili salt.

Crispy comfit pork hock with nahm pla prik and sweet tamarind chili sauce.

Red braised baby back ribs with ginger black bean scallion and sweet soya.

Aceh chicken gulai kurma with cashew onion tomato mint cardamom and yoghurt.

Red curry of duck with lychee apple eggplant okra limeleaf cherry tomato and Thai basil.

Sumartra beef cheek rendang with chili star anise cinnamon stick and roasted coconut.

Burmese hang le curry with pork belly young ginger shallot peanut tamarind and pickle garlic.

Padang gulai kembing of lamb shank with chili turmeric tomato cilantro and homemade spice.

Malayu style fish curry with chili turmeric lemongrass and home made spices.

Stir fry Szechuan eggplant with cherry tomato chili ginger leek pepper garlic and black vinegar.

Crispy whole fish 3 flavors sauce with turmeric chili krachai lime leaf tamarind and pineapple.

Stir fry soft shell crab with pong gari onion chili ginger coconut scallion and Asian celery.

Singapore chili beef with tenderloin mushroom onion salted black bean dries chili and cilantro.

Borneo tamarind prawn with curry leaf spring onion mustard seed and fried shallot.

Stir fry snapper with salted yellow bean onion garlic watercress and scallion.

Yunan black pepper chicken with bell pepper onion ginger chili black vinegar and asparagus.

Steamed broccolini with oyster black vinegar.