Changsho

Mooshi chicken, chicken with cashew nuts, sauteed chicken with vegetables

General gau's chicken, kung pao chicken with peanuts or basil chicken with eggplant.

With a choice of shui-zhu, hunan crispy, baked with sriracha aioli or non-spicy seasonal greens.

With ginger and scallions.

White.

Pnt size available.

Pint size available.

combination of beef, chicken, shrimp and vegetables

Signature dish. Hot and spicy. In a spicy peppercorn sauce on a bed of string beans.

Signature dish.

Signature dish. National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze.

Signature dish. Steamed shrimp dumplings with bamboo shoots.

Signature dish. With a homemade hoisin sauce.

Hot and spicy. In a creamy peanut sauce.

Gluten-free. Served cold. English cucumber, asparagus, lettuce, basil, and carrot.

Signature dish. Gluten-free. Served cold.

Gluten-free. Pickled cabbage, English cucumber and daikon radish.

With chicken and pine nuts.

Signature dish.

No substitutions please. Vegetable spring rolls, fried chicken fingers, shrimp and chive crispy dumplings, crab rangoons, honey roasted boneless spareribs, and beef teriyaki skewers.

Signature dish. Hot and spicy.

Signature dish.

Gluten-free.

Signature dish. Gluten-free.

Gluten-free. Minced beef and egg whites with cilantro.

Signature dish. Gluten-free. Shrimp, scallops, calamari, egg whites, and pea-pods.

Signature dish. Thin-skinned dumplings filled with ground pork and supreme aspic. Served with aged black vinegar and julienne ginger.

Signature dish. Steamed shrimp dumplings with bamboo shoots.

Signature dish. Steamed open-face dumpling, stuffed with pork, shrimp, cabbage and water chestnuts.

Signature dish.

Signature dish. With a homemade hoisin sauce.

Signature dish. National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze.

Hot and spicy. In a peppercorn Shao-Xing wine marinade.

Moo Shi chicken, chicken with cashew nuts or sautéed chicken with vegetables (gluten-free).

Hot and spicy. General Gau's chicken, kung pao chicken with peanuts, or basil chicken with eggplant.

Signature dish. Gluten-free. Shittake, white and brown beech mushrooms in a light ginger sauce.

Signature dish. Long island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers and homemade hoisin sauce.

Braised pork meat ball with Shanghai greens.

Signature dish. Hot and spicy. Served with a sweet and sour sauce.

Served with pancakes and homemade hoisin sauce.

Signature dish. In a black pepper sauce with mushrooms, onions, and peppers.

Signature dish. Hot and spicy. In a spicy peppercorn sauce on a bed of string beans.

Signature dish. Hot and spicy. With hearts of scallion and hot chili peppers.

Signature dish. Hot and spicy.

Signature dish. Hot and spicy.

Beef, chicken, shrimp, and vegetables in a brown sauce.

Signature dish. Hot and spicy. With onions, cilantro, and chili peppers.

Gluten-free. Sauteéd mixed vegetables.

Signature dish. Peapod stems with red onions and bean sprouts served with dry noodles.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Signature dish. Gluten-free.

Signature dish. Hot and spicy. Choice of salt and pepper, chili pepper or hunan sauce with orange zest.

Shrimp in lobster sauce, sautéed shrimp with vegetables or kung pao shrimp with peanuts.

Gluten-free. Shrimp, scallops, calamari, shiitake mushrooms, and vegetables stir-fried in a light wine-based sauce

Signature dish. Hot and spicy. Shrimp and scallops in a spicy peppercorn sauce.

Hot and spicy. Choice of salt and pepper or chili pepper style.

Choice of Shui-zhu or aromatic pepper, non-spicy choice of ginger and scallions or seasonal greens.

Signature dish. On a bed of tofu with a ginger, and scallion soy sauce.

Signature dish. National dish of Taiwan with basil, ginger, garlic, and king oyster mushrooms in a soy glaze.

Signature dish. In a vegetarian oyster sauce.

Hot and spicy.

Signature dish. Hot and spicy. In a spicy peppercorn sauce.

Hot and spicy. In a double spicy bean paste with Shanghai greens.

Gluten-free. Low-calorie and low-fat dishes. Served with a ginger and scallion pesto and gluten-free ginger sauce. With mixed vegetables.

Gluten-free. Low-calorie and low-fat dishes. Served with a ginger and scallion pesto and gluten-free ginger sauce. With mixed vegetables.

Gluten-free. Low-calorie and low-fat dishes. Served with a ginger and scallion pesto and gluten-free ginger sauce. With tofu.

Choice of chicken, pork or vegetables.

Signature dish. With chicken, roasted pork, shrimp, egg and vegetables.

Gluten-free. With egg, mushrooms, and onions.

Gluten-free.

Gluten-free.

Stir-fried egg noodles with choice of chicken, pork or vegetables.

Signature dish. Chicken, shiitake mushrooms, carrots, onions, fried shallots, and cabbage.

Signature dish. Angel hair noodles topped with a combination of beef, chicken, shrimp, and vegetables.

Signature dish. Japanese wheat noodles with choice of chicken, pork or vegetables.

Signature dish. Hot and spicy.

Gluten-free. Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts.

Angel hair noodles with chicken, shrimp, egg, vegetables and crushed peanuts.