Chicken cottage

Remoulade aioli and roasted pepper relish.

Roasted garlic aioli and lemon.

Asian style slaw, chili aioli, and cilantro.

Crispy chicken fingers, spicy lemon aioli, and slaw.

Lemon sriracha dipping sauce.

Three cheese blend, pico de gallo, guacamole, and spiced sour cream.

Rare seared ahi, sesame seeds, Asian vegetables, ginger vinaigrette, banana peppers, and wasabi cream.

Red and yellow tomatoes, parmesan cheese, and lemon basil vinaigrette.

Garden veg, roasted corn, asparagus, avocado, and olive oil apple cider dressing.

Arugula, feta, pickled green strawberries, mint, and tangerine vinaigrette.

Creamy avocado dressing and shaved parmesan cheese.

Tomato, butter lettuce, quinoa, and lemon basil vinaigrette.

Marinated grilled chicken, tomatoes, fresh mozzarella, baby greens, and lemon basil vinaigrette.

Quinoa, grape tomato, candied pecans, blue cheese, and lemon vinaigrette.

Mixed greens, marinated potatoes, green beans, grape tomato, egg , and lemon.

Black beans, avocado, corn, poblano peppers, tomato, cotija, and chili lime vinaigrette.

Bloody mary, bellini, and mimosas (oj, peach, blackberry, and strawberry).

Two eggs any style, bacon, and white toast.

Topped with white Cheddar cheese, pico de gallo, and tortilla strips.

Asian style slaw, chili acili, and cilantro.

Avocado coulis, mango, and papaya slaw.

Roasted garlic aioli and lemon.

Crispy chicken fingers, spicy lemon aioli, and slaw.

Lemon sriracha dipping sauce.

Three cheese blend, pico de gallo, guacamole, and spiced sour cream.

Rare seared ahi, sesame seeds, Asian vegetable, ginger, vinaigrette, banana peppers, and wasabi cream.

Local apples, cinnamon, toasted walnuts, streusel, and vanilla ice cream.

Flourless cake, hot fudge, and a scoop of vanilla bean ice cream.

Brown sugar glaze and vanilla clove whipped cream.

Classic recipe, raspberry sauce, and fresh whipped cream.

Vanilla bean ice cream, hot fudge, freshly baked brownies, and whipped cream.