Chiharu - Sushi & Noodle

Served with kani, avocado, and tobiko wropped with cucumber.

Served with chicken or Vegetable dumpling served steamed or pan-fried.

Served with pan-fried broom and crispy. Served with house ginger sauce.

A type of dumpling filled with smoothly ground shrimp and spices. Served with a seasoned soy sauce.

Seared tuna with ponzu sauce.

Served with tofu, Seaweed, Scallions.

Served with el sauce and spicymayo.

Served with kani, avocado, cucumber, tamago, & tofu skin.

Served with shrimp, mango & avocado.

Served with lobster, avocado, cucumber, lettuce, tobiko, spicymayo and eel sauce.

Served with spider tempura, avocado, cucumber, lettuce, tobiko, spicymayo and eel sauce.

Served with spicy tuna, crunch, wrapped with salmon and super white tuna, topped with jalapeno, wasabi tobiko & sriracha.

Served with tempura shrimp, cucumber and avocado topped with spicytuna.

Served with spicy mixed fish and crunch wrapped with salmon and avocado.

Served with shrimp tempura, avocado, cucumber with kani salad on top.

Served with kani, avocado & cucumber, wrapped with tuna salmon, yellowtail & red snapper.

Served with tuna, avocado, crunch & spicymayo, wrapped by mango with tobiko and gold leaf on top.

Served withempura shrimp and cucumber wrapped with eel avocado and eel sauce.

Served with eel, cucumber & tobiko, wrapped with avocado tobiko and eel sauce

Served with eel, tuna & asparagus. Deep fried with eel sauce spicymayo & sriracha.

Served with eel, cucumber, kani & crunch, topped with torched yellowtail, spicymayo & eel sauce.

Served with sweet Tamago, avocado, mango & crunch, with lobster salad, spicymayo & tobiko on top.

Served with asparagus, avocado, & cucumber.

Served with beef brisket, pickles, & spinach.

Served with ground pork.

Served with pork filling and assorted vegetables.

Served with homemade chicken and pork bone broth with peanut sauce.