2 pieces.

2 pieces. Wrapped with shrimp and vegetables.

6 pieces. Steamed dumpling stuffed with shrimp.

8 pieces.

4 ribs.

4 pieces.

6 pieces.

6 pieces.

Chopped spare ribs on the bone cooked just right, honey-crispy outside and sealed tenderness inside.

Well minced chicken, served with lettuce for wrapping.

Minced lobster meat with shrimp, served with lettuce for wrapping.

Jumbo shrimp prepared with five Chinese spices.

Chicken fingers, fried chicken wings, bar-b-q boneless ribs, teriyaki beef sticks, crab rangoons, spring rolls.

Bean curd, seaweed and scallions in soy bean soup.

Spicy.

Served for two.

Served for two.

Served for two. A delicious, hearty soup of shrimp and scallops perfectly blended with hot & sour soup spices.

Served for two. A rare combination of scallops, lobster and shrimp with selected greens in a delicious broth.

Spicy. Family style bean curd, mixed Chinese vegetables and sautéed string beans. It is a dish no vegetable lover can resist.

Spicy. Hunan. Chunks of bean curd sautéed with broccoli, red peppers and pea pods in an exotic hunan sauce.

Chunks of bean curd lightly fried until crispy, then cooked in an exquisite sesame sauce.

Chunks of bean curd with mixed vegetables. Served in our house special pot that makes this dish sizzle with popularity.

Sliced chicken with mixed Chinese vegetables. Served in our house special pot that makes this dish sizzle with popularity.

Spicy. Deep fried chicken sautéed with red peppers and broccoli in an exotic hunan sacue.

Sliced chicken stir-fried with fresh pineapple chunks.

Strips of white meat chicken dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.

Spicy. Chunks of chicken coated with lotus flour, fried until crispy while the inside remains tender, then enhanced by a special flavored sauce.

Thick strips of prime beef dipped in lotus flour, fried and cooked in an exquisite dark sesame seed sauce.

Spicy. Thick strips of prime beef deep fried until crispy on the outside and tender on the inside then sautéed in a delicate tangerine sauce.

Spicy. Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in a hot hunan sauce.

Sliced lamb with red peppers, broccoli, snow peas and mushrooms in our spicy hunan sauce.

Chinese culinary tradition is in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green basil.

Jumbo shrimp and chicken sautéed with mangoes in a chef’s special sauce.

Spicy. fresh jumbo shrimp sautéed in a hunan sauce and served with assorted vegetables. It’s one of the classic hunan style dishes.

Spicy. Jumbo shrimp stir-fried with a variety of Chinese vegetables in a special hunan-szechuan mixed sauce.

A blend of lobster, scallops and shrimp lightly sautéed with mushrooms, pea pods and jicama bound in a traditional shanghai sauce.

Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce. A remarkable dish.

Fresh shrimp with salt and black pepper.

Fresh jumbo shrimp and sliced chicken sautéed with mixed garden vegetables in a chef’s special garlic sauce.

Fresh jumbo shrimp lightly dipped in lotus flour and quickly cooked with fresh fruit. Served with a chef’s yogurt sauce on top.

Shrimp and scallops in a spicy brown sauce.

A mixture of seafood sautéed with Chinese vegetables bound in garlic sauce and served on pan fried noodles.

Mixed vegetables served in our house special pot.

Sliced chicken, scallops, shrimp and roasted pork, precisely balanced with mixed vegetables in a brown sauce.

Spicy. Whole fish deeply fried to perfection and then topped with our house sauce.

Sliced beef sautéed with scallions, onions and mushrooms in a tasty brown sauce.

The crispy skin of a whole duck served on crepes accompanied with “hoisin” sauce, tender scallion brushed and shredded cucumbers.

Moo shu is a classic mandarin dish containing mushrooms, cabbages, scallions and scrambled eggs. Served with 4 pieces of pancake.

Chicken, pork & shrimp. Moo shu is a classic mandarin dish containing mushrooms, cabbages, scallions and scrambled eggs. Served with 4 pieces of pancake.

Two separate dishes characterize this distinctive selection. A delicate and remarkable hunan dish. Thick strips of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce. On the other side, sautéed string beans with kung pow sauce. Moo shu is a classic mandarin dish containing mushrooms, cabbages, scallions and scrambled eggs. Served with 4 pieces of pancake.

Perfect for low calorie and low fat diets.

Perfect for low calorie and low fat diets.

Perfect for low calorie and low fat diets.

Perfect for low calorie and low fat diets.

Perfect for low calorie and low fat diets.

Perfect for low calorie and low fat diets.

Perfect for low calorie and low fat diets.

Perfect for low calorie and low fat diets.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with garden greens in a special hunan-szechaun mixed sauce. The sauce makes this dish amazing and excellent.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A splendid combination of chicken, pork and shrimp delicately balanced in a variety of fresh vegetables and served in our special sauce.

Boiled green soy bean pods with a dash of sea salt.

Gently fried bean curd with special sauce.

Fresh vegetables, battered & lightly fried.

Steamed dumpling with shrimp.

Pan fried Japanese dumpling.

Mixed vegetables.

Seaweed with lime juice & sesame seed.

Sautéed Japanese noodles with chicken, beef, pork & vegetables.

Sautéed Japanese noodles with shrimp, scallops & crab stick.

Shrimp tempura with chicken & vegetables in chicken broth.

Served with miso soup and rice.

White meat. Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Shrimp, scallops, crab stick & vegetable. Served with miso soup and rice.