China Sky

2 pieces.

2 pieces. Wrapped with shrimp and vegetables.

6 pieces. Steamed dumpling stuffed with shrimp.

8 pieces.

4 ribs.

4 pieces.

6 pieces.

6 pieces.

Chopped spare ribs on the bone cooked just right, honey-crispy outside and sealed tenderness inside.

Well minced chicken, served with lettuce for wrapping.

Minced lobster meat with shrimp, served with lettuce for wrapping.

Jumbo shrimp prepared with five Chinese spices.

Chicken fingers, fried chicken wings, bar-b-q boneless ribs, teriyaki beef sticks, crab rangoons, spring rolls.

Bean curd, seaweed and scallions in soy bean soup.

Spicy.

Served for two.

Served for two.

Served for two. A delicious, hearty soup of shrimp and scallops perfectly blended with hot & sour soup spices.

Served for two. A rare combination of scallops, lobster and shrimp with selected greens in a delicious broth.

Spicy. Family style bean curd, mixed Chinese vegetables and sautéed string beans. It is a dish no vegetable lover can resist.

Spicy. Hunan. Chunks of bean curd sautéed with broccoli, red peppers and pea pods in an exotic hunan sauce.

Chunks of bean curd lightly fried until crispy, then cooked in an exquisite sesame sauce.

Chunks of bean curd with mixed vegetables. Served in our house special pot that makes this dish sizzle with popularity.

Sliced chicken with mixed Chinese vegetables. Served in our house special pot that makes this dish sizzle with popularity.

Spicy. Deep fried chicken sautéed with red peppers and broccoli in an exotic hunan sacue.

Sliced chicken stir-fried with fresh pineapple chunks.

Strips of white meat chicken dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.

Spicy. Chunks of chicken coated with lotus flour, fried until crispy while the inside remains tender, then enhanced by a special flavored sauce.

Thick strips of prime beef dipped in lotus flour, fried and cooked in an exquisite dark sesame seed sauce.

Spicy. Thick strips of prime beef deep fried until crispy on the outside and tender on the inside then sautéed in a delicate tangerine sauce.

Spicy. Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in a hot hunan sauce.

Sliced lamb with red peppers, broccoli, snow peas and mushrooms in our spicy hunan sauce.

Chinese culinary tradition is in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green basil.

Jumbo shrimp and chicken sautéed with mangoes in a chef’s special sauce.

Spicy. fresh jumbo shrimp sautéed in a hunan sauce and served with assorted vegetables. It’s one of the classic hunan style dishes.

Spicy. Jumbo shrimp stir-fried with a variety of Chinese vegetables in a special hunan-szechuan mixed sauce.

A blend of lobster, scallops and shrimp lightly sautéed with mushrooms, pea pods and jicama bound in a traditional shanghai sauce.

Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce. A remarkable dish.

Fresh shrimp with salt and black pepper.

Fresh jumbo shrimp and sliced chicken sautéed with mixed garden vegetables in a chef’s special garlic sauce.

Fresh jumbo shrimp lightly dipped in lotus flour and quickly cooked with fresh fruit. Served with a chef’s yogurt sauce on top.

Shrimp and scallops in a spicy brown sauce.

A mixture of seafood sautéed with Chinese vegetables bound in garlic sauce and served on pan fried noodles.

Mixed vegetables served in our house special pot.

Sliced chicken, scallops, shrimp and roasted pork, precisely balanced with mixed vegetables in a brown sauce.

Spicy. Whole fish deeply fried to perfection and then topped with our house sauce.

Sliced beef sautéed with scallions, onions and mushrooms in a tasty brown sauce.

The crispy skin of a whole duck served on crepes accompanied with “hoisin” sauce, tender scallion brushed and shredded cucumbers.

Moo shu is a classic mandarin dish containing mushrooms, cabbages, scallions and scrambled eggs. Served with 4 pieces of pancake.

Chicken, pork & shrimp. Moo shu is a classic mandarin dish containing mushrooms, cabbages, scallions and scrambled eggs. Served with 4 pieces of pancake.

Two separate dishes characterize this distinctive selection. A delicate and remarkable hunan dish. Thick strips of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce. On the other side, sautéed string beans with kung pow sauce. Moo shu is a classic mandarin dish containing mushrooms, cabbages, scallions and scrambled eggs. Served with 4 pieces of pancake.

Perfect for low calorie and low fat diets.

Perfect for low calorie and low fat diets.

Perfect for low calorie and low fat diets.

Perfect for low calorie and low fat diets.

Perfect for low calorie and low fat diets.

Perfect for low calorie and low fat diets.

Perfect for low calorie and low fat diets.

Perfect for low calorie and low fat diets.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with garden greens in a special hunan-szechaun mixed sauce. The sauce makes this dish amazing and excellent.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A splendid combination of chicken, pork and shrimp delicately balanced in a variety of fresh vegetables and served in our special sauce.

Boiled green soy bean pods with a dash of sea salt.

Gently fried bean curd with special sauce.

Fresh vegetables, battered & lightly fried.

Steamed dumpling with shrimp.

Pan fried Japanese dumpling.

Mixed vegetables.

Seaweed with lime juice & sesame seed.

Sautéed Japanese noodles with chicken, beef, pork & vegetables.

Sautéed Japanese noodles with shrimp, scallops & crab stick.

Shrimp tempura with chicken & vegetables in chicken broth.

Served with miso soup and rice.

White meat. Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Shrimp, scallops, crab stick & vegetable. Served with miso soup and rice.

Choice of 3 rolls

Chicken Fingers, Fried Chicken Wings, Bar-B-Q Boneless Ribs, Teriyaki Beef, Crab Rangoons, and Spring Rolls

Thick strips of prime beef deep-fried until crispy outside and tender inside then sautéed in delicate tangerine sauce

Fresh jumbo shrimp sautéed in Hunan sauce and served with assorted vegetables

Sliced beef sautéed with scallions, onions, and mushrooms in a brown sauce

Crispy skin of whole duck served on crepes accompanied by Hoisin sauce, scallion, and cucumbers

Boiled green soybean pods with a dash of sea salt

Gently fried bean curd with special sauce

Pan-fried Japanese dumpling

Fresh vegetables, battered and lightly fried

Steamed dumpling with shrimp

Fried shrimp and vegetables

4 pcs

6 pcs

Mixed vegetables

Seaweed with lime juice and sesame seed

Shrimp, crab stick, octopus, cucumber, and fish eggs with spicy mayo

Sautéed Japanese noodles with chicken, beef, pork, and vegetables

Sautéed Japanese noodles with shrimp, scallops, and crab stick

Shrimp tempura with chicken and vegetables in chicken broth

Crab meat, avocado, cucumber, and fish eggs

Crab stick and cucumber

Tuna

Salmon, avocado, and cucumber

Cucumber

Shrimp tempura, cucumber, and fish eggs

Yellowtail and scallions

Mixed vegetables

Smoked eel and cucumber

Shrimp and lettuce

Crab stick, sweet egg, and vegetables

Sweet egg

Fried tofu skin

Salmon

Tuna

Octopus

Mackerel

Flying fish roe

Red snapper

Squid

Shrimp

Salmon caviar

White tuna

Eel

Yellowtail

Crab meat

Soft shell crab, vegetable, and fish eggs

Choice of 3 rolls

Tempura roll topped with eel, avocado, and tobiko

California roll topped with tuna, salmon, yellowtail, and shrimp

Unakyo roll topped with spicy tuna

6 pcs sushi and tuna roll, served with tossed salad

8 pcs sushi and California roll, served with tossed salad

14 pcs sashimi, served with tossed salad

18 pcs sashimi, served with tossed salad

Tuna on seasoned rice

Assorted fish on seasoned rice

Broiled eel on seasoned rice

4 pcs tuna, 4 pcs yellowtail, and spicy tuna roll served with tossed salad

8 pcs sashimi, 4 pcs sushi, and California roll served with tossed salad

Tuna, salmon, and yellowtail

Tuna, salmon, and yellowtail

12 pcs sashimi, 12 pcs sushi, California roll, and spicy tuna roll

8 pcs sashimi, 16 pcs sushi, California roll, spicy tuna roll, and tempura roll

Shrimp and vegetable

Shrimp, scallops, crab stick, and vegetable

White meat

6 pcs

6 pcs

4 pcs

6 pcs

2 pcs

8 pcs

Wrapped with shrimp and vegetables, 2 pcs

Well-minced chicken, served with lettuce wrapping

Steamed dumpling stuffed with shrimp, 6 pcs

Chopped spare ribs on the bone, honey-crispy outside and tender inside

Chicken Fingers, Fried Chicken Wings, Bar-B-Q Boneless Ribs, Teriyaki Beef, Crab Rangoons, and Spring Rolls

4 pcs

Well-minced lobster meat with shrimp, served with lettuce wrapping

Jumbo shrimp prepared with 5 Chinese spices

Vegetarian

Bean curd, seaweed, and scallions in soybean soup

Shrimp and scallops with hot & sour soup spices

Scallops, lobster, and shrimp with select greens in delicious broth

Chunks of bean curd sautéed with broccoli, red peppers, and pea pods in exotic Hunan sauce

Deep-fried chicken sautéed with red peppers and broccoli in exotic Hunan sauce

Strips of white meat chicken dipped in lotus flour then fried and cooked in sesame seed sauce

Chunks of bean curd lightly fried until crispy then cooked in sesame sauce

Chunks of chicken coated with lotus flour then fried until crispy outside and tender inside, enhanced by special flavored sauce.

Sliced chicken stir-fried with fresh pineapple chunks

Crispy skin of whole duck served on crepes accompanied by Hoisin sauce, scallion, and cucumbers

Fresh jumbo shrimp sautéed in Hunan sauce and served with assorted vegetables

Fresh shrimp with salt & black pepper

Scallops, shrimp, and slices of chicken breast with green basil

Thick strips of prime beef deep-fried until crispy outside and tender inside then sautéed in delicate tangerine sauce

2 separate presentations - prepared with scallions in a lightly balanced sauce & prepared in hot Hunan sauce

Fresh jumbo shrimp lightly dipped in lotus flour then cooked with fresh fruit, served with chef’s yogurt sauce on top

Sliced lamb with red peppers, broccoli, snow peas, and mushrooms in spicy Hunan sauce

Thick strips of prime beef dipped in lotus flour then fried and cooked in dark sesame seed sauce

Family style bean curd, mixed Chinese vegetables, and sautéed string beans

Jumbo shrimp and chicken sautéed with mangoes in chef’s special sauce

Jumbo shrimp stir-fried with variety of Chinese vegetables in special Hunan-Szechuan mixed sauce

Lobster, scallops, and shrimp lightly sautéed with mushrooms, pea pods, and jicama in traditional Shanghai sauce

Jumbo shrimp lightly dipped in lotus flour and cooked in sesame sauce

Fresh jumbo shrimp and sliced chicken sautéed with mixed garden vegetables in chef’s special garlic sauce

Shrimp and scallops in spicy brown sauce

Mixture of seafood sautéed with Chinese vegetables in garlic sauce, served on pan-fried noodles

Sliced chicken, scallops, shrimp, and roasted pork with mixed vegetables in a brown sauce

Whole fish deep-fried then topped with house sauce

Sliced beef sautéed with scallions, onions, and mushrooms in a brown sauce

Sliced chicken stir-fried with garden greens in special Hunan-Szechaun mixed sauce

Chicken, pork, and shrimp with a variety of fresh vegetables served in special sauce

Chicken, pork, and shrimp

2 separate dishes - thick strips of prime beef dipped in lotus flour then fried and cooked in sesame seed sauce & sautéed string beans in kung pao sauce

Chicken, pork, and shrimp