CHOCHO

Lightly salted steamed green soybean.

Mini dumplings filled with minced shrimp and onion. Steamed or fried, served with mustard sauce.

Veggie or pork dumplings served fried or steamed.

Pyramid shaped crispy dumpling skin filled with crabmeat, cheese, carrot and onion.

Filled with carrot, cabbage, celery, mushrooms and bean thread.

Scallion pancake with zucchini, summer squash, green and red pepper.

Steamed or fried tofu with mixed greens.

Marinated beef.

Marinated beef short ribs.

Shrimp and vegetable tempura.

Pork cutlet battered with a seasoned flour and fried.

Chicken cutlet battered with a seasoned flour and fried.

Shrimp kebob and chicken satay.

Veggie dumpling soup. Served with three side dishes.

Pork dumpling soup. Served with three side dishes.

Shredded beef and clear potato noodles in spicy soup broth.

8 seasoned veggies, marinated beef and fried egg over rice. Served with Korean spicy sauce.

8 different seasoned veggies, marinated beef and fried egg over rice. Served with Korean spicy sauce. Miso or hot and sour soup.

Broccoli, zucchini, squash, mushroom and napa.

Broccoli, string bean, sweet potato and napa.

Lobster.

Salmon.

Shrimp, clam and scallop.

Shrimp, clam and beef.

White and red kimchi.

White or brown rice.

2 Shrimp, 4 veggie.