Chutney's

Paneer, onions and peppers cooked in a thick gravy with Indian spices.

Paneer, onions and peppers cooked in a thick gravy with Indian spices.

Paneer, onions and peppers cooked in a thick gravy with Indian spices.

Garbanzo beans and red kidney beans cooked in a gravy mix.

Garbanzo beans and red kidney beans cooked in a gravy mix.

Garbanzo beans and red kidney beans cooked in a gravy mix.

Firm tofu is grilled, then cooked with mushrooms infusing a flavor only created with spices.

Firm tofu is grilled, then cooked with mushrooms infusing a flavor only created with spices.

Firm tofu is grilled, then cooked with mushrooms infusing a flavor only created with spices.

Creamy sauce of spinach with ginger and garlic, studded with cubes of paneer (cottage cheese).

Creamy sauce of spinach with ginger and garlic, studded with cubes of paneer (cottage cheese).

Creamy sauce of spinach with ginger and garlic, studded with cubes of paneer (cottage cheese).

Chicken breast, onions, and peppers cooked in a thick gravy with Indian spices.

Chicken breast, onions, and peppers cooked in a thick gravy with Indian spices.

Chicken breast, onions, and peppers cooked in a thick gravy with Indian spices.

Chicken cooked using Chinese technique and Indian spices.

Chicken cooked using Chinese technique and Indian spices.

Chicken cooked using Chinese technique and Indian spices.

Marinated chicken breast cooked in a tandoor and cooked in a creamy gravy.

Marinated chicken breast cooked in a tandoor and cooked in a creamy gravy.

Marinated chicken breast cooked in a tandoor and cooked in a creamy gravy.

Halal chicken is cooked using a traditional method to create a flavorful meat and gravy.

Halal chicken is cooked using a traditional method to create a flavorful meat and gravy.

Halal chicken is cooked using a traditional method to create a flavorful meat and gravy.

Halal lamb is cooked in a traditional method to create a flavorful lamb with a thick gravy.

Halal lamb is cooked in a traditional method to create a flavorful lamb with a thick gravy.

Halal lamb is cooked in a traditional method to create a flavorful lamb with a thick gravy.

Traditional dish made by making a creamy sauce of spinach with ginger and garlic and lamb.

Traditional dish made by making a creamy sauce of spinach with ginger and garlic and lamb.

Traditional dish made by making a creamy sauce of spinach with ginger and garlic and lamb.

Steamed chicken dumpling filled with ground chicken and vegetables topped with our own momo chutney.

Steamed dumpling filled with paneer and vegetables topped with our own momo chutney.

Samosa pieces topped with chana masala, onions, tomatoes, cucumbers, chaat masala sev and cilantro.

Fresh steamed rice pancake served with lentil soup (sambhar) and coconut chutney.

Savory snack made of puffed rice, vegetables and a mix of chutneys.

Paneer, onions and peppers, cooked in a thick gravy with Indian spices.

Garbanzo beans and Red Kidney beans all cooked in a gravy mix.

Creamy sauce of spinach with ginger and garlic studed with paneer cubes.

Chicken cooked using Chinese technique and Indian spices.

Marinated Chicken Breast cooked in a tandoor and cooked in a creamy gravy.

Halal chicken is cooked using a traditional method to create a flavorful chicken with a flavorful gravy.

Steamed chicken dumpling filled with ground chicken and vegetables topped with our own momo chutney.

Steamed vegetarian dumpling filled with crumbled paneer and vegetables topped with our own momo chutney.

Samosa pieces topped with chana masala, onions, tomatoes, cucumbers, chaat masala sev and cilantro.

Savory snack made of puffed rice, vegetables and mix of chutneys.

Vada pav is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle

Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry served with a soft bread roll.

Halal lamb is cooked in a traditional method to create a flavorful lamb with a thick gravy.

Traditional dish made by making a creamy sauce of spinach with ginger and garlic with lamb.