Citizen Public House & Oyster Bar

Dried apricot, red grape, pomegranate seeds, candied spiced pecans, goat cheese, vinaigrette.

Pecorino, aged balsamic, buttery croutons.

Grilled chicken, blue cheese, avocado, bacon lardons, red onion, grape tomato, hard-boiled egg, vinaigrette.

Clarified butter, lemon.

Tomato, jalapeno, garlic crostini.

Cured meats & fish, mustards, pickles.

Almond truffle cream, toasted pepitas.

Roquefort butter, watercress, sauce bordelaise.

Carrot puree, green lentil.

Beet risotto, grilled fennel.

Crispy polenta cake, broccolini.

House-made pappardelle, mussels, clams, shrimp, grape tomato, spinach, garlic cream sauce.

Sausage, peppers, zucchini, squash, white rice.

Butternut squash and Brussels sprouts hash, herbed lemon garlic sauce.

Soy-mustard glaze, grilled onion, slaw, ginger.

Truffle aioli, smoked bacon, hand-cut fries.

Buttermilk sauce.

Fried eggs, black beans, tortillas, sofrito.

First press maple syrup, whipped butter, fresh fruit.

Chopped chives, toast.

James Beard cream biscuits, sausage gravy, sunny side eggs.

8 oz NY strip, chimichurri, hand-cut fries.

Cheddar, parmesan, sunny side eggs.

Served with home fries and toast.

Truffle aioli, smoked bacon, choice of: Vermont cheddar or blue cheese; served with hand-cut fries.

Soy-mustard glaze, grilled onion, Napa slaw, ginger; served with hand-cut fries.

Pecorino, aged balsamic, buttery croutons.

Grilled chicken, blue cheese, avocado, bacon lardons, red onion, grape tomato, hard-boiled egg, vinaigrette.

Shaved jicama and watermelon radish with tarragon vinaigrette.

Crisphead lettuce, applewood bacon, steak tomato, and ranch dressing.

Dried plum tomato pesto, evoo, reduced grape vinegar, and crostini.

Slow braised heritage pork, remoulade, lemon, and shredded lettuce,

Clarified butter and lemon.

Cured meats, aged hard cheese, pickles, olives, and fruit with grilled bread.

Roquefort butter, demi-glace, and truffle oil.

Creamy smoked grits, andouille sausage, and lime.

Captain's cut, ritz cracker crumb, local farm vegetables, and citron blanc.

Tarter, malt vinegar, cocktail sauce, sea salt, and pepper chipped potato.

Chimichurri, tomato brown rice, and whiskey gastrique.

Foraged mushroom, sunchoke, our steak sauce, and horseradish cream.

Fresh ground turkey, chipotle mayo, fontina, and hand-cut fries.

Truffle oil, smoked bacon, and hand-cut Idaho fries with your choice of cheese.

Bun-less Citizen burger on hand-cut fries and hanger steak toppings.