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10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan
toasted farro risotto, smoked tomato coulis, grilled corn chimichurri
horseradish whipped potatoes, sautéed wild mushrooms, glazed cipollini onions & bordelaise sauce
slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta, shaved manchego & pan rustico
cilantro cauliflower rice, baby bok choy, green garlic pesto
crispy pan–fried plantains, fresh guacamole, pico de gallo & radish slaw
tahini–whipped sweet potatoes, lemony broccoli rabe, chimichurri sauce
smashed avocado, dollop of crème fraîche, saffron oil
bavarian style, cheddar dipping sauce
72-hour marinated mushrooms, vermont chèvre, aleppo pepper & herb vinaigrette on a crisp puff pastry
jicama grapefruit salad & taro root chips
chef’s rotating selection of local cheeses & accoutrements
creamy basil goat cheese & south boston microgreens on sliced griddled baguette
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
cured cherry tomatoes, thin sliced parma ham, shaved cantaloupe, crunchy puffed rice & torn basil
shaved apples, little gem lettuce, mandarins, dill & miso vinaigrette
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, bistro fries
locally made pappardelle, roasted garlic sauce, genovese pesto & sourdough crumbs
north atlantic cod, sautéed spring vegetables & miso butter
brown butter cauliflower purée, glazed cipollini onions & chipotle butter
warm white bean & bacon salad, street corn salsa
Last updated July 27, 2021