City Tap House - Fort Point

Pickled green tomato, pimento cheese spread, shredded romaine.

Curly pepperoni, tomato sauce, mozzarella, oregano, chili flakes.

Southern pimento cheese spread, maple bourbon mustard, soft pretzel sticks.

Spaghetti squash agrodolce, pumpkin seed pesto, grilled toast.

Asian BBQ sauce, mandarins, miso aioli, sesame powder, scallions, cilantro. Consuming raw or undercooked beef, pork, lamb, poultry, eggs, and seafood may increase your chances of foodborne illness. Please inform us if anyone in your party has any food allergies or dietary restrictions.

Blue cheese ranch, crisp vegetables.

Sweet and spicy glaze, pickled cucumber.

Fontina, herbed bread crumbs.

Citrus remoulade, honey-thyme butter.

Pepperoncini, ham hock butter, truffle pecorino.

Black bean puree, red onion, nacho and Colby jack cheeses, Mexican crema, cilantro, scallion, avocado mash.

Quick slaw, chili sauce, cilantro.

Bacon, Bleu cheese, olives, egg, roasted tomato, croutons, red bell pepper, crispy shallots, shaved onion, white balsamic vinaigrette.

Baby kale, arugula, farro, quinoa, cucumber, asparagus, peas, red onion, green goddess dressing.

Romaine hearts, Parmesan crisp, garlic croutons, crispy shallots, classic dressing.

Chopped chicken, curried farro salad, avocado, shredded veggies, arugula, pickled onion, cilantro, roasted tomato.

Marinated tuna, farro, arugula, shredded veggies, avocado, scallion, cilantro, miso sauce, pickled onion, sesame. Consuming raw or under-cooked beef, pork, lamb, poultry, eggs, and seafood may increase your chances of food-borne illness. Please inform us if anyone in your party has any food allergies or dietary restrictions.

White miso, pomegranate.

Lemon, sea salt.

Crispy fried, city tap hot sauce, ranch.

Jalapeño, chili powder, cotija, cilantro, chips.

Olive pepper relish, flatbread, lemon oil.

Candied almond, feta, pickled onion, baby cress.

Wild rice, black bean, and beet patty, aged cheddar, dijonnaise, roasted tomato, alfalfa sprouts.

Apple, bacon, brie, dijonnaise, truffle honey, arugula.

Ground salmon and herb patty, spicy mayo, romaine, tomato, pickled onions. Consuming raw or undercooked beef, pork, lamb, poultry, eggs, and seafood may increase your chances of foodborne illness. Please inform us if anyone in your party has any food allergies or dietary restrictions.

Beef-steak tomato, alfalfa sprouts, thick cut bacon, oven roasted turkey breast, mashed avocado, basil aioli.

Dill yogurt sauce, pickled cucumber, spicy tomato jam, shredded romaine.

Pickled green tomato, pimento cheese spread, shredded romaine.

Hummus, taboule salad, pomegranate, balsamic, lemon oil, cilantro.

Spicy house kimchi, English peas, carrots, sesame, sunny-side-up egg.

Cornbread panzanella salad, arugula sauce, balsamic reduction. Consuming raw or undercooked beef, pork, lamb, poultry, eggs, and seafood may increase your chances of foodborne illness. Please inform us if anyone in your party has any food allergies or dietary restrictions.

Prosciutto, white cheddar grits, ham hock braised collard greens, cajun beurre blanc.

Brioche bun, American cheese, special sauce, lettuce, red onion, pickles. Consuming raw or undercooked beef, pork, lamb, poultry, eggs, and seafood may increase your chances of foodborne illness. Please inform us if anyone in your party has any food allergies or dietary restrictions.

Tomato sauce, fresh mozzarella, extra virgin olive oil, basil.

Curly pepperoni, tomato sauce, mozzarella, oregano, chili flakes.

Fennel sausage, fontina, mozzarella, caramelized onions and peppers.

Bacon, pepperoni, sausage, prosciutto, provolone, mozzarella, sliced red onion, peppadew peppers.

Roasted apples, fig jam, fontina, prosciutto, balsamic, arugula, Parmesan.

White sauce, scalloped rosemary potatoes, mozzarella, Gruyere, truffle.

Sliced red onion, pistachio pesto, rosemary, truffle honey.

Fontina, roasted garlic spread, brie, mozzarella, garlic oil, garlic salt.