Clover FIN

Sautéed yellow onions, carrots, rutabaga, and turnip from winter moon roots farm, PEI potatoes, crushed tomatoes, split peas and mushrooms.

Jalapeño cream cheese spread, buttermilk-battered criminis from Rhode Island mushroom company, a honey sriracha glaze, local kale from harvest farm in whately and kitchen garden farm in sunder land and thinly-sliced red onions.

Our silky hummus, made with organic Connecticut chickpeas. Eggplant, peeled, sliced, and quickly fried so that it retains little oil, getting custardy on the inside and crispy on the outside. An egg from Maine family farms, laid days ago, hard-boiled and peeled here. A drizzle of tahini sauce. Two side salads.

Our meatball has impossible meat, made from four main ingredients: soy, coconut, potato, and heme, a molecule made by fermenting the root part of a soybean plant. We fold in fresh garlic, parsley, pita soaked in milk, egg, then bake the meatballs in the oven. The meatballs get drenched in martina's red sauce and topped with pecorino.

Silky hummus with just-cut carrots and clover-baked pita.

Rustic hummus is light and airy, with no tahini. Silky hummus is buttery, rich with tahini, and olive oil, basically a meal in itself, packed with half of your protein needs for the day and almost all of your vitamin c.

Martina brought us a recipe for rhubarb vanilla jam. We pair it with a swipe of teddie peanut butter, made in Everett.

Warm pita bread, banana slices, peanut butter, and maple syrup.

Raspberry and caramel notes leave you feeling soothed and refreshed. A remarkably sweet and fragrant aftertaste makes this tea a sure crowd-pleaser.

In-between black and green, this tea satisfies with its cool mintiness, and silky tofu, edamame taste. A pleasant tobacco huskiness emerges as the tea cools down. Detoxifying and hydrating, this is the perfect tea to help you turn over a new leaf.

Strong black tea with honeysuckle sweetness, balanced malt and stone fruit flavors. A refreshing brew without any bitterness and just the right amount of bite.

Chocolatey, milky drink made with pourover coffee roasted specifically for clover by george howell, steamed milk, and our craft Mexican chocolate syrup, made with cocoa powder, aleppo, cinnamon, and allspice.

Chocolatey, milky drink made with pourover coffee roasted specifically for clover by george howell, steamed milk, and our craft orange rind syrup, made with fresh orange zest.

Mary blue is a famous herbalist.

Local Boston water, double filtered, environmentally friendly without transportation costs.

Lemonade from fresh squeezed lemons, sugar and fresh ginger.

Organic hibiscus flowers steeped with a bit of brown sugar.

Steeped in-house daily from organic Chinese black tea. Unsweetened.

Whole vanilla bean soda made in house daily.