If you're looking for Healthy restaurants in Cambridge look no further. Clover Food Lab (HFI) is known for having some of the best Healthy in Cambridge. Located at 496 Massachusetts Ave, Clover F...show more
Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, 5 falafel balls, and tahini. Inspired by a trip to Paris, now a Boston icon.
Warm eggplant slices and a sliced hard boiled egg, on house-made organic pita with silky hummus, cucumber tomato salad, and tahini. People scream when we threaten to take this off the menu.
House-made seitan (lean protein made of wheat) baked with house BBQ sauce, grafton cheddar, and caramelized onions on house-made organic pita with just-cut tomatoes, lettuce, and mayo.
Traditional Italian meatballs made with Impossible Foods meat, house marinara sauce, and 2 cheeses, on house-made organic pita.
A classic BLT. Just-cut tomatoes, lettuce, mayo, and smoky tempeh served on house-made organic pita.
Fried cremini mushrooms, marinara, provolone, and local greens on a fluffy house-made pita.
Warm pita, habanero sauce, Queen's Greens rainbow carrots, roasted and flash-fried, feta sauce, a cabbage honey lime slaw, and fried farro.
Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad, and 2 hearty side salads or greens that change daily.
Silky hummus, warm eggplant, sliced hard boiled egg, tahini, cucumber-tomato salads, and 2 hearty side salads or greens that change daily.
Inspired by BBQ platters in Texas. House-made seitan (lean protein made of wheat), baked with house BBQ sauce, grafton cheddar, and caramelized onions. Served with pickles, potato salad, and pickled red cabbage. Plus hearty side salads or greens.
Traditional Italian meatballs made with Impossible Foods meat, house marinara sauce, and 2 cheeses. Plus 4 hearty side salads or greens.
Daily-changing platter made with 4 hearty salads or greens plus silky hummus.
Fried crimini mushrooms, marinara, provolone, and local greens.
Habanero sauce, Queen's Greens rainbow carrots, roasted and flash-fried, feta sauce, a cabbage honey lime slaw, and fried farro.
House-made organic pita, maple syrup, and Teddie peanut butter.
Battered and fried Rhode Island mushrooms served with seasonal dip and pickle slices.
Rainbow carrots with silky hummus garnished with a Greek chickpea salad.
Fluffy organic pita baked daily at CloverHUB using Maine Grains and King Arthur wheat.
8 house-made falafel balls with house-made hot sauce, house-made silky hummus, and pickled veggies.
Local greens served with pickled veggies and a vegan turmeric buttermilk dressing.
Premium single origin coffee, made as a pourover - chocolatey, nutty, and bold. Grown on Montecarlos Estate in El Salvador, roasted by George Howell in Massachusetts.
Premium single origin coffee, made as a pourover - roasted by Derek Anderson at Speedwell in Massachusetts. Farm and country of origin changes seasonally.
Premium single origin coffee, made as a pourover - roasted by Will Pratt at Tandem in Maine. Farm and country of origin changes seasonally.
Premium single origin coffee, made as a pourover - roasted by Chris Gatti at Little Wolf in Massachusetts. Farm and country of origin changes seasonally.
Rhode island grown herbal tea.
Rare premium black tea sourced from China with malty and peachy notes.
Rare premium oolong tea sourced from Vietnam with caramel sweetness.
Rare premium pu'er tea sourced from China with funky, woodsy notes.
Rare premium green tea sourced from China with minty notes.
Clover-squeezed lemons mixed with whatever spices or fruits are in season. Check the Clover Website for today's offering.
Small batch George Howell coffee crash-brewed over ice.
Rhode Island grown iced teas.
Soft-boiled egg, Grafton cheddar cheese, and longwind farm organic tomatoes in house-made organic pita.
Soft-boiled egg, Impossible meat breakfast sausage, and provolone cheese on house-made organic pita.
House-made popover filled with organic longwind farm tomatoes, Grafton cheddar cheese, fried leeks, smoky tempeh, and a little bit of Just mayo.
Truffle cheddar butter, crispy fried sunchokes, caramelized onions, and soft-boiled eggs on our organic house-made pita.
Smashed Eva potatoes, pumpkin seed salsa, starburst radish and pink turnip, soft-boiled egg and fresh cilantro, and scallion.
House-made pesto, organic longwind farm tomatoes, a soft-boiled egg, and massaged kale.
Tunisian-inspired tomato sauce laced with cumin, turmeric, and cayenne topped with warm eggplant and a soft-boiled egg sprinkled with green onion.
Maine blueberries folded into a batter made bright by local carrots.
Corn grown and milled at Plimoth Plantation.
The first American pastry served with seasonal jam.
House-made granola served with seasonal macerated fruit.
Maines Grain’s oats served with seasonal macerated fruit, almonds, and cashew butter.
Oats soaked in house-made banana macadamia nut milk. Served with crunchy peanut butter and banana.
Sidehill farm yogurt with house made granola and seasonal jam.
Last updated May 18, 2020