Coconut Cafe - Newton

Medium spicy. With onions, green and red peppers, carrots, bamboo slices stir fried with Thai chef hot sauce.

Spicy. Garlic and pepper stir fried with Thai sauce, pineapples, cucumbers, served on bed of rice.

Medium spicy. Assorted veggies stir fried with Thai chef chili paste sauce.

Thai spiced oyster sauce stir fried with onions, mushrooms, carrots, gingers, Italian peppers and scallions.

Medium spicy. Chopped garlic and chili sauce stir fried with tomatoes paste, gingers, scallions and assorted vegetables.

Medium spicy. Hot chili and sweet and sour sauce cooked with assorted vegetables.

Assorted veggies stir fried with Thai chef black bean sauce.

Onions, mushrooms, carrots, tomatoes, green peas stir fried in Thai curry spices with beaten egg.

Thai tamarind sauce stir fried with onions, mushrooms, carrots, scallions, red and green peppers, zucchinis, pineapples and sliced gingers.

Assorted vegetables stir fried with Thai sweet and sou sauce.

Thai sauce stir fried with broccoli, mushrooms and carrots.

Curry powder cooked with onions, carrots, green peppers, red peppers, baby corns, tomatoes, scallions and Thai sauce.

Thai garlic sauce cooked with onions, mushrooms, carrots, scallions, tomatoes.

Pan fried snow peas in Thai garlic sauce with onions, mushrooms, carrots, scallions, and tomatoes.

Thai sauce stir fried with assorted vegetables.

Steamed assorted vegetables served with peanut sauce or spicy peanut sauce.

Medium spicy. Thai herbs and red curry paste with coconut milk, string beans, green peppers, red peppers, bamboo slices, carrots and sweet basils.

Medium spicy. Thai herbs and yellow curry paste with coconut milk, onions, carrots, green peppers, red peppers, zucchinis, tomatoes and pineapples.

Medium spicy. Thai herbs spices and green curry paste with coconut milk, egg plants, zucchinis, bamboo slices, green peppers, red peppers and sweet basils.

Meidum spicy. Thai spices and peanut curry paste pan fried with coconut milk, onions, carrots potatoes, tomatoes and roasted peanuts.

Medium spicy. Thai herbs and panang curry pan fried with coconut milk, string beans, carrots, snow peas, green peas, green peppers, red peppers, hot peppers, ground peanuts, shredded lime leaves and sweet basils.

Medium spicy. Choo chee curry paste and tamarind pan fried with coconut milk, green peas, snow peas, green peppers, zucchinis, onions and tomatoes.

Medium spicy. Prik king curry paste with coconut milk, sweet chili sauce, carrots, zucchinis, onions, green, red peppers and mint leaves.

Medium spicy. Prik king curry and Thai herbs stir fried with string beans, cashew nuts, carrots, mushrooms, green peppers, red peppers, sweet basils and Thai sauce. No coconut milk added.

Pan fried of asparagus, mushrooms, onions, carrots, tomatoes, cashew nuts with Thai sauce. Served with steamed jasmine rice or brown rice.

Ground chicken.

Crispy chicken. Medium spicy. Stir fried with hot chili, pepper, onions, garlic, basils kraplao, Thai chili sauce on white or brown rice.

Medium spicy. Yellow coconut curry sauce with summer squash, onions, green peppers, red peppers, carrots and tomatoes. Served with steamed jasmine rice or brown rice.

Medium spicy. Crispy duck with chili paste coconut curry with string beans, tomatoes, broccoli, hot peppers, green and red peppers, Italian peppers, green peas, snow peas and tomatoes. Served with steamed jasmine rice or brown rice.

Medium spicy. Grilled filet of salmon with choo chee curry sauce, asparagus, onions, mushrooms, green, red peppers, Italian peppers, green peas, snow peas and tomatoes served with steamed jasmine rice or brown rice.

Medium spicy. Green coconut curry, Chinese eggplants, bamboo slices, peppers, basils with udon noodle and chicken tenders marinated in Thai spices and grilled to perfection on top.

Medium spicy. Stir fried of shrimps, scallops, squids, mussels with our chef’s spicy sauce, onions, mushrooms, served on a bed of salads. Served with steamed jasmine rice or brown rice.

Stir fried beef with mushrooms, scallions, cashew nuts and Thai chef’s sauce, served on rice.

Steamed tofu with ginger sauce, served with spinach noodles.

Medium spicy. Chicken coconut curry with udon noodles. Japanese noodle.

Bangkok style noodle soup, bean sprouts, Chinese vegetable fried onions and garlic, with your favorite meat.

Bangkok style noodle salad, bean sprouts, Chinese vegetable served with Thai chef’s dressing, ground peanuts, fried onions and garlic, a piece of lime and your favorite meat on top.

Medium spicy. The tasty Bangkok style noodle dish, rich spicy broths and fresh water vegetables. Choice of beef or pork meat.

Medium spicy. Hot and sour soup with oriental vegetables, rice noodles, topped with ground peanut and fried garlic.

Thai rice noodles pan fried with egg, bean sprouts, scallions, ground peanuts and pad Thai sauce.

Spicy. Thai rice noodles pan fried with egg, tofu, Thai hot chili sauce, bean sprouts scallions, ground peanuts and pad Thai sauce.

The traditional pad Thai is made with crystal noodles.

Crispy yellow noodles stir fried with Thai hot chili sauce, egg, scallions, ground peanuts, bean sprouts and pad Thai sauce.

Medium spicy. Stir fried wide rice noodles with Thai hot basil sauce, egg, sweet basils and assorted vegetables.

Crispy yellow noodles stir fried with egg, scallions, ground peanuts, bean sprouts and pad Thai sauce.

Thai gravy sauce pan fried with choice of Chinese broccolis or assorted vegetables. Served on a bed of wide rice noodles.

Pan fried chicken with egg, bean sprouts, ground peanuts, lettuce and Thai soy sauce.

Wide rice noodles pan fried with egg, Chinese broccolis and Thai sweet soy sauce.

Yellow noodles stir fired with vegetables and Thai sauce.

Japanese noodles stir fried with vegetables and Thai sauce.

Pan fried jasmine rice with onions, green peas, scallions and egg, served with tomatoes and cucumbers.

Medium spicy. Pan fried jasmine rice with basils, onions, egg, snow peas and Thai chili sauce. Served with tomatoes and cucumbers.

Medium spicy. Pan fried jasmine rice with crushed garlic, white pepper, red, green peppers and egg, served with tomatoes and cucumbers.

Fried rice indonesian style with crispy chicken on top, served with fried egg and sweet sauce.

Medium spicy. Curry paste fried rice Bangkok style, peppers, string bean with your favorite meat, served with tomatoes and cucumbers.

Medium spicy. Pan fried jasmine rice with onions, green peas, pineapples, scallions and egg, served with tomatoes and cucumbers.