Committee

Vanilla custard, phyllo, cinnamon, powdered sugar.

Butternut squash, kale, onion, whipped maple anthotiro.

Rolled oats, toasted walnuts, allspice, cloves, figs, honey, shredded phyllo.

Artichoke, caramelized onion, potato, béchamel.

Sour cherry vyssino, pasteli, berries, granola.

Squash tzatziki, passion fruit melitzanosalata, htipiti.

Tomato, cucumber, red onion, kalamata olives, feta, rigani, Greek olive oil.

Sesame encrusted, Greek honey.

Served with sweet onion yogurt.

Fried and served with red pepper-rigani sauce.

Marinated lamb, rigani, lemon, tzatziki.

Orange juice, grapefruit juice, seasonal juice.

Spinach, dill, scallions, feta, served with home fries and pita.

Scrambled eggs, cherry tomatoes, olives and feta, grated mizithra, arugula, pita.

Three sunny-side-up eggs, pork and leek sausage, butternut squash, celery root, spinach, sourdough toast.

Scrambled eggs, grilled halloumi, loukaniko, Florina pepper coulis, wrapped in pita, served with home fries.

Manouri cream cheese, scallions, tomatoes, red onions, capers, arugula, Greek sesame bagel.

Spinach, feta, kasseri on kalamata olive loaf, served with tomato soup.

Grass-fed beef, kasseri, sweet onion yogurt, tomato, and arugula on a griddled bun, served with home fries.

Peloponnese olives, garlic, orange zest, cumin, thyme.

Squash tzatziki, passionfruit melitzanosalata, htipiti.

Spicy whipped feta, Florina peppers.

Sesame encrusted, greek honey.

Served with sweet onion yogurt.

Fried and served with red pepper-rigani sauce.

Tomato, cucumber, red onion, kalamata olives, feta, rigani, greek olive oil.

Kale, apples, shaved kasseri, dried figs, kalamata olive croutons, greek yogurt ranch.

Roasted golden and red beets, feta, candied walnuts, arugula, balsamic reduction.

Arugula, dried apricots, chickpeas, toasted almonds, greek honey-cumin dressing.

Roasted turkey, tomato, bacon, Florina pepper mayonnaise on kalamata olive loaf.

Grass-fed beef, kasseri, sweet onion yogurt, tomato, arugula, griddled bun.

Smoked Metsovo cheese, pickled kohlrabi slaw, iceberg, griddled bun.

Tzatziki, onion, tomato, cucumber, arugula, warm pita.

Your choice of chicken souvlaki or lamb kebab, tomato, onion, tzatziki.

Grilled shrimp, tomato, fried onion, arugula, lemon yogurt.

Spinach, feta, kasseri on kalamata olive loaf, served with tomato soup.

Artichoke, caramelized onions, potato, béchamel, greens.

Spanakorizo, garlic ladolemono.

Half kilo grilled lamb chops marinated in olive oil, lemon, rigani, greens.

Squash tzatziki, passion fruit melitzanosalata, htipiti.

Spinach, feta, dill, phyllo chips.

Peloponnese olives, garlic, orange zest, cumin, thyme contains pits.

Sesame encrusted, Greek honey.

Greek wine gastrique, roasted pears, shallots, black garlic, candied walnuts, olive oil.

Tomato, cucumber, onion, feta, mint, dill, olive oil, sweet potato crisps.

Roasted yellow and green beans, okra, fennel, sea, cherry tomato-otto' s Athens vermouth vinaigrette

Butternut squash, kale, onion, whipped maple anthotlro.

Deep-fried red and yellow beets, Horta, horseradish tzatziki.

Sweet com, feta, dandelion aioli.

Blistered shishito peppers, bee pollen, espelette pepper-infused honey, black and white sesame.

Honey roasted, greek yogurt, loukaniko jam.

New potatoes, tomato yiahni, garlic yogurt.

Served with sweet onion yogurt.

Artichoke, caramelized onions, potato, béchamel.

Apple, fennel, radish, roasted pistachios, grilled cucumber avgolemono.

Carrot skordalia, pickled raisins, apple, celery leaf.

Fried with cherry peppers, onions. Served with tamarind-retsina chutney.

Shredded phyllo wrapped shrimp, Greek honey-chili sauce.

Sun-dried tomato-ouzo sauce, pickled zucchini, squash, corn, crispy grape leaf strips.

Celery root skordalia, petimezi glazed bok choy.

Spiced ground beef, greek yogurt, tomato jam, Cypriot pita.

Crispy pork belly, BBQ tzatziki, Greek slaw.

Grilled pork chop, Greek coffee rub, whipped oven-baked lemon potatoes, grilled mushrooms.

Chicken meatballs, smoked honey, warm hummus.

Braised lamb dumpling, walnut gremolata, aromatic yogurt.

Marinated lamb, rigani, lemon, tzatziki.

Grilled lamb chops marinated in olive oil, lemon, and rigani.

Selection of grilled meats souvlaki, lamb chops, beef kebab, chicken keftedakia, loukaniko, Arizona, Served with potatoes ignites, tyrokafteri, tzatziki, grilled pita.

Mediterranean seabass grilled with rigani, lemon, garlic and parsley, served whole with wid greens.

Cardamom, maple-whipped anthotiro mousse.

Custard, phyllo, honey.

Rakomelo syrup, raisins, spiced rum-mastiha ice cream.

Phyllo, walnuts, honey.

Blue flower, earl grey.

Jasmine pearl.

Lemon chamomile, Mediterranean mint, mt. Olympus flowers, rooibos.