Tender rings and tentacles lightly breaded and gently fried with hot cherry peppers and house marinara.

Served with drawn butler.

Crispy wings tossed in buffalo hot sauce or sweet chili sauce, served with celery and carrot slicks and house bleu cheese dressing.

Fresh baked bread topped with melted mozzarella, chopped plum tomatoes, red onions, garlic, fresh basil, and olive oil.

Grilled flour tortilla stuffed with grilled chicken, Cheddar, and Jack cheeses, roasted red peppers, jalapenos, and scallions served with shredded lettuce, sour cream, guacamole, and salsa.

Hand-breaded wedges, topped with grated cheese, and fresh basil, served with house marinara.

Housemade tortilla chips smothered with Cheddar and Jack cheese, tomatoes, black olives, scallions, and jalapenos. Served with sour cream, salsa, and guacamole.

Parmesan pepper Jack cream sauce blended with fresh spinach and artichoke hearts. Served in a toasted bread bowl with crispy fried pita chips.

Boneless, tender strips of fresh chicken, tossed in traditional hot sauce. Served with celery and carrot sticks and cod house bleu cheese dressing.

Two heaping quahogs, served with fresh-cut lemon, drawn butter, or marinara.

Rolled and stuffed with seasoned ricotta and pecorino cheeses, baked in marinara with mozzarella.

Large prawns sauteed in scampi sauce with roasted plum tomatoes, artichoke hearts, and fresh basil served with garlic toast.

A local tradition rich and creamy and loaded with clams.

Shaved corned beef, Swiss cheese, sauerkraut, and thousand island dressing on grilled marble rye.

Boneless chicken breast, beefsteak tomato, red onion, applewood bacon, and aioli with marinated mixed greens.

Shaved beef, bell peppers, onions, Cheddar and Jack cheeses hot off the griddle wrapped in a flour tortilla with house aioli sauce.

Peppers, onion, zucchini, yellow squash, beefsteak tomato and crisp leaf lettuce wrapped in a flour tortilla with house aioli.

Grilled chicken breast rolled up with our housemade Caesar salad.

Roasted turkey, lettuce, tomatoes, red onion, bacon, and chipotle mayo.

Grilled breast of chicken on a toasted bulkie roll with lettuce, beefsteak tomato, and red onion topped with your choice of cheese.

Turkey breast, American cheese, lettuce, beefsteak tomato, mayo and applewood bacon on toasted white bread.

Our boneless chicken tenders, deep-fried, and tossed in house hot sauce, wrapped in a flour tortilla with lettuce, beefsteak tomato, red onion, and house bleu cheese dressing.

Grilled chicken topped with smokey bacon, honey mustard, and melted Swiss on a toasted bun.

Our 10 oz steak burger topped with mushrooms, caramelized onions, smokey bacon, and melted bleu cheese.

10 oz of pure ground steak grilled to order with lettuce, beefsteak tomato and red onion.

House salsa, shredded lettuce and Jack cheese.

Topped with grilled red onion, lettuce, tomato, and house aioli on a grilled bulkie roll.

House red sauce, mozzarella, and Parmesan cheeses.

House red sauce, mozzarella, and Parmesan cheeses with pepperoni.

Boneless buffalo tenders, crumbled bleu cheese, and mozzarella.

Garlic, olive oil, broccoli, roasted red pepper, artichoke hearts, mozzarella, and Parmesan cheeses.

Tomatoes, fresh basil, house red sauce, mozzarella, and Parmesan cheese.

Sweet Italian sausage, bell peppers, yellow onion, house red sauce with mozzarella, and Parmesan cheese.

Roasted garlic, olive oil, ricotta, and mozzarella cheese, fresh tomatoes.

Mixed greens, tomatoes, cucumbers, shredded carrots, pepperoncini, olives, roasted peppers, red onion, herb croutons and cherry pepper.

Crisp romaine tossed with house Caesar dressing, croutons, and Parmesan cheese.

Marinated beef tips, cooked to order, bleu cheese crumbles, tomatoes, cucumber, carrot, and red onion with a side of house bleu cheese dressing.

Our grande Caesar topped with grilled chicken lenders.

Our huge wonderland salad topped with boneless buffalo tenders, served with a side of house bleu cheese dressing.

Sweet chili marinated tips grilled to order.

The local catch, lightly breadedand pan seared, served over sauteed tomatoes and artichoke hearts in a light lemon butter sauce.

Large prawns baked with our seafood stuffing, served with drawn butter.

12 oz prime center-cut sirloin char-grilled and topped with roasted garlic butter.

Fresh day boat haddock simply broiled in lemon, clarified butter with seasoned crumbs.

Fresh haddock baked with our delightful seafood stuffing.

Tender turkey tips marinated and grilled to order.

Breaded cutlets, fresh broccoli, artichoke heartsand penne pasta in garlic butter sauce.

Large prawns sauteed with olive oil, garlic, artichoke hearts, basiland roasted tomato in lemon white wine sauce tossed with linguine.

Dug fresh littlenecks and chopped clams sauteed with garlic, olive oil, fresh herbs, lemon, white wine, and clam broth, residing on an ocean of linguine.

Scallopini sauteed with capers in a shallot and lemon white wine sauce. Served over choice of pasta.

Tender medallions sauteed with a medley of mushrooms, shallotsand garlic, deglazed with marsala wine. Served over pasta of choice.

Tender medallions sauteed with shallots and fresh sage in our sherry wine sauce. Topped with aged prosciutto and mozzarella cheese melted golden brown and served over pasta of choice.

Chicken medallions pan seared then simmered with mushrooms, bell peppers, onions, garlicand basil in marinara. Served over pasta of choice.

Hand rolled meatballs smothered in house marinara and grated cheese.

Dipped in egg batter, sauteed with shallots, in lemon wine sauce. Served over pasta of choice.

Tender cutlet hand breaded and pan fried, topped with house marinaraand melted mozzarella cheese, accompanied by choice of pasta.

A classic blend of ricotta mixed with imported grated cheese and chopped Italian parsley. Topped with our house marinara.