Contour Artisanal Pizza & Pasta

Homemade rolls tossed in a garlic Parmesan mix.

Breaded fresh mozzarella balls flash fried, tossed in grated Parmesan, and served with a side of marinara.

Flash fried, tossed in spicy buffalo sauce, with blue cheese crumbles, and a side of blue cheese dressing.

Ricotta cheese, diced tomatoes, Parmesan, garlic, olive oil, and fresh basil on French bread.

3 Meatballs in a spicy “arrabbiata” sauce with creamy ricotta cheese.

Hand-breaded calamari rings and tentacles, served with marinara and lemon wedges.

Tomatoes, onions, carrots, pepperoncini, mixed greens, and balsamic vinaigrette.

Romaine, house garlic herb croutons, shaved Parmesan, and creamy Caesar dressing

Sliced almonds, fresh sliced strawberries, feta cheese, mixed greens, and poppy seed dressing

Fresh sliced pear, candied walnuts, gorgonzola cheese, dried cranberries, mixed greens, and pear vinaigrette dressing.

Heirloom tomato and fresh mozzarella salad with olive oil served on a bed of mixed greens balsamic vinaigrette dressing on the side.

Feta cheese, tomatoes, onions, Kalamata olives, pepperoncini, mixed greens, and creamy Greek dressing.

Chicken, applewood smoked bacon crumbles, gorgonzola cheese, hard boiled eggs, tomatoes, avocado, and balsamic vinaigrette dressing.

Our specialty San Marzano pizza sauce and mozzarella cheese. Thin crust, hand tossed, baked on our specialty hearth stone oven, made with grande mozzarella – the best pizza cheese on the market – and san marzano tomatoes imported from Italy.

Pizza sauce, fresh mozzarella cheese, Parmesan cheese, and fresh basil. Thin crust, hand tossed, baked on our specialty hearth stone oven, made with grande mozzarella – the best pizza cheese on the market – and san marzano tomatoes imported from Italy.

Garlic and extra virgin olive oil base, mozzarella, ricotta, and asiago. Thin crust, hand tossed, baked on our specialty hearth stone oven, made with grande mozzarella – the best pizza cheese on the market – and san marzano tomatoes imported from Italy.

Pesto sauce base (no pine nuts), mozzarella, chicken, tomatoes, roasted red peppers, and asiago. Thin crust, hand tossed, baked on our specialty hearth stone oven, made with grande mozzarella – the best pizza cheese on the market – and san marzano tomatoes imported from Italy.

Sweet fig jam, prosciutto, mozzarella, and arugula. Thin crust, hand tossed, baked on our specialty hearth stone oven, made with grande mozzarella – the best pizza cheese on the market – and san marzano tomatoes imported from Italy.

Truffled mushrooms, mozzarella, and chives. Thin crust, hand tossed, baked on our specialty hearth stone oven, made with grande mozzarella – the best pizza cheese on the market – and san marzano tomatoes imported from Italy.

Garlic and extra virgin olive oil base, roasted sweet potatoes, caramelized onions, baby spinach, gorgonzola cheese, smoked applewood bacon, and drizzled with balsamic glaze. Thin crust, hand tossed, baked on our specialty hearth stone oven, made with grande mozzarella – the best pizza cheese on the market – and san marzano tomatoes imported from Italy.

Kansans City BBQ sauce base, chicken, tomatoes, mozzarella, Parmesan, and scallions. Thin crust, hand tossed, baked on our specialty hearth stone oven, made with grande mozzarella – the best pizza cheese on the market – and san marzano tomatoes imported from Italy.

Pepperoni, meatballs, homemade fennel sausage, and bacon. Thin crust, hand tossed, baked on our specialty hearth stone oven, made with grande mozzarella – the best pizza cheese on the market – and san marzano tomatoes imported from Italy.

Mushroom, spinach, onion, and red peppers. Thin crust, hand tossed, baked on our specialty hearth stone oven, made with grande mozzarella – the best pizza cheese on the market – and san marzano tomatoes imported from Italy.

Garlic and extra virgin olive oil base, spinach, Kalamata olives, tomato, feta, and mozzarella cheese. Thin crust, hand tossed, baked on our specialty hearth stone oven, made with grande mozzarella – the best pizza cheese on the market – and san marzano tomatoes imported from Italy.

Fresh spaghetti, San Marzano marinara, Fontanini meatballs

Fresh breaded chicken cutlet, San Marzano marinara, mozzarella, fresh spaghetti.

Sautéed prosciutto, fresh garlic, and onions in a pink creamy vodka sauce with penne pasta.

Fresh salmon sautéed in a buttery white wine pink sauce with diced onions with penne pasta.

Fresh chicken breast sautéed with fresh mushrooms, spinach in a creamy wine sauce with penne pasta.

Made with our homemade cannoli cream.

Rich chocolate cake, ganache, berries, whipped cream

NY style cheesecake, berries, whipped cream