Soup made from scratch and served with homemade bread.

Soups made from scratch and served with homemade bread.

Soups made from scratch and served with homemade bread.

Homemade garlic mashed potatoes topped with melted cheddar cheese. served with red wine gravy.

Potatoes cubed and baked with diced tomatoes and a blend of curry spices. served with mint yogurt or tahini.

Hand cut British style chips oven baked. served with ketchup

Seasoned marrowfat peas slow cooked until rich and smooth.

Broccoli and cauliflower baked in a homemade cheese sauce topped with herbed bread crumbs and melted cheddar cheese.

Homemade chicken liver pate served with homemade toasted bread, butter and a red onion marmalade.

Oven baked chicken wings marinated in a spicy tandoori sauce. Served with a mint yogurt dipping sauce.

Chicken wings covered in a sweet and spicy sauce made with hp, honey and spices, oven baked. Served with stilton blue cheese or ranch dressing.

Romaine, red leaf lettuce, red onion, cucumber and tomato. Served with a house lemon pesto dressing.

Romaine, red leaf lettuce, feta, kalamata olive, red onion, tomato and cucumber. Served with a house lemon pesto dressing.

Chicken breast marinated and baked in Indian spices. Served with a bed of romaine and red leaf lettuce, tomato, cucumber and red onion. Served with a mint yogurt dressing on the side.

Homemade pork sage sausage, romaine and red leaf lettuce, roasted red pepper, cherry tomatoes, feta cheese, raw sliced portobello mushrooms and red onion. Served with a mustard cream dressing on the side.

Red curry marinated chicken breast, tikka masala sauce, green bell pepper, and curried potatoes. Served with mint-yogurt.

Steak tips cooked in a peppercorn brandy cream sauce, sauteed portobello, leek, zucchini, and Stilton English blue cheese. Served with peppercorn brandy cream sauce.

House roasted chicken, sweet potato, grilled onion, and homemade stuffing. Served with red wine gravy and cranberry sauce.

Marinated chicken breast, fresh mozzarella, balsamic portobello mushrooms, roasted red peppers, and fresh basil. Served with marinara sauce.

Spicy vindaloo marinated chicken breast, roasted red peppers and curry potatoes in vindaloo sauce. Served with mint-yogurt.

Spicy chicken, roasted corn and black beans, Asiago cheese, poblano chili and pico de gallo. Served with salsa and sour cream.

The traditional Cornish pasty. Slow baked diced steak, potato, onion and rutabaga. Served with red wine gravy.

Slow baked pork, potato, green apple, onion and sage. Served with red wine gravy.

Slow baked lamb, potato, rutabaga, onion and fresh mint. Served with red wine gravy.

Homemade pork sage sausage, grilled onion, red wine gravy and mashed potatoes. Served with red wine gravy.

Ground minted lamb with peas and carrots, grilled onion, mashed potato and cheddar cheese. Served with red wine gravy.

Seasoned ground beef with peas and carrots, grilled onion, mashed potato and cheddar cheese. Served with red wine gravy.

Chicken breast, carrots, potatoes, green beans, celery and onions, stewed in a rosemary chicken gravy. Served with chicken gravy.

Blackened Cajun chicken breast, bacon, ham and Swiss cheese. Served with chipotle cream sauce.

Homemade beef meatballs, fresh basil, marinara and fresh mozzarella. Served with marinara sauce.

Balsamic marinated portobello mushrooms, fresh mozzarella cheese, roasted red peppers, fresh basil and spinach. Served with marinara.

Slow baked Potatoes, rutabaga, cheddar cheese and onions. Served with marinara, ketchup or hp sauce.

Breaded eggplant, zucchini, broccoli, marinara, fresh mozzarella cheese, spinach, fresh basil and Parmesan. Served with marinara.

Spicy marinated quorn brand vegetarian chicken, roasted corn and black beans, Asiago cheese, poblano chilies and pico de gallo. Served with salsa and sour cream.

Curry marinated quorn brand vegetarian chicken, tikka masala sauce, green bell peppers and curried potatoes. Served with mint-yogurt.

Curry marinated cauliflower, vindaloo sauce, roasted red peppers and curried potatoes. Served with mint-yogurt.

Curry marinated cauliflower, vindaloo sauce, roasted red peppers and curried potatoes. Served with tahini.

Balsamic marinated portobello mushrooms, spinach, roasted red peppers, marinara and fresh basil. Served with marinara.

Cinnamon apples and caramel baked in a pastry. Served with creme anglaise.

A fresh graham cracker crust topped with homemade caramel, fresh whipped cream and sliced bananas.

Homemade molasses cake, baked in a cast iron cauldron, made with black treacle and topped with a toffee drizzle. Served with creme anglaise.

Homemade bread marinated in a vanilla cream sauce, then baked layered with a rich chocolate brandy sauce. Served with creme anglaise.

Peanut butter, bananas and raspberry preserve baked in pastry. Served with raspberry coulis.