Craft Table and Bar

lobster claw meat in a tomato vodka alfredo with fresh cavatappi pasta

Classically prepared fried haddock, fries, and tartar. Served with kale slaw.

grilled salmon with pistachio butter, israeli tricolor couscous and roasted brussels sprouts

Roasted herb-rubbed chicken with garlic mash potatoes and brussels sprouts.

bbq glazed and grilled, with garlic mash potatoes and roasted winter veggies

three corn tortillas, grilled shrimp, mango pico de gallo, cilantro, slaw, toasted sesame seeds and lime-cilantro aioli

layers of eggplant and tomato with provolone, a red pepper couli and fresh basil

braised short ribs, fresh tagliatelle pasta with sautéed butternut squash and red onion, tossed in a espagnol sauce

asiago cream chees and whole grain dijon mustard

Crispy wontons topped with tuna tartare, avocado, ginger, citrus wasabi crema, and dusted with togarashi. Served with a ponzu sauce.

Buttermilk battered fried cauliflower tossed in a spicy chilli sauce with ranch dipping.

crispy fried calamari, peppadew and pineapple, arugula tossed in garlic butter, served with sweet chili sauce

crispy wings tossed in a sweet and spicy korean bbq

Sweet and salty seasoning. Served with truffle ketchup.

roasted lamb lollipops with mint infused demi-glaze

artichokes, fresh spinach and parmesan cheese served hot with tricolor corn chips

toasted baguettes with garlic and olive, served with a side of fresh diced tomatoes, roasted chilis, garlic, red onion and basil

Served with regular ketchup.

Romaine tossed with Caesar dressing and grilled chicken with garlic croutons, and parmesan.

winter greens and arugula with cranberry, apple and dressed with pomegranate vin

coffee crusted sirloin accompanied with frisee greens, grilled bermuda onion, beef steak tomatoes, smoked bacon, bleu cheese crumbles , tossed in an espresso vinaigrette

With Applewood bacon, manchego cheese, lettuce, and tomato. Served on a brioche roll with fries and chipotle sauce.

Bacon jam, Applewood bacon, and sunny egg. Served on a brioche roll with fries.

grilled chicken, melted fontina cheese, tomato, arugula, avocado, and bacon on a brioche roll with herb mayo and fries

hand-cut sirloin steak, caramelized onions, arugula, pepperjack, and diced pickles served on a piantadosi roll with red wine jus and fries

fried shrimp, pepperjack, remoulade, lettuce, tomato, pickles on a piantadosi roll, served with fries

Tuna, tartare, citrus wasabi, ginger, avocado, and togarashi.

crispy fried calamari, peppadew and pineapple, arugula tossed in garlic butter, served with sweet chili sauce

Buttermilk battered, sweet chili sauce.

Crispy wings, tossed in house, infused chili honey sauce, scallions, chilled jumbo shrimp, bibbed leaves.

Arugula, pickled onion, almond, mint, and balsamic.

Grilled chicken, creamy caesar, garlic croutons, romaine, parmigiana.

Hand cut sirloin, caramelized onion, arugula, smoked gouda, red wine jus, fries, ciabatta roll.

Bacon jam, applewood bacon, sunny egg, pepperjack cheese, fries, brioche roll.

Canadian bacon, poached egg, hollandaise, and home fries.

Smoked salmon, egg white, egg yolk, sliced tomatoes, onion, cream cheese, capers, bagels.

Herb-breaded chicken, sunny egg, waffle, rosemary ginger infused honey.

Andouille, two sunny eggs, pepperjack, blackbean salsa, sliced avocado, crema, crispy tortilla.

Sirloin, choice of eggs, home fries, toast.

Red and green pepper, vidalia onion, monterey jack, fruit, toast.

Whip cream, berries, nutella.