Crave Chinatown

Lightly fried oysters served on bed of salad with spicy tartar sauce.

Hand cut fries topped with Parmesan cheese, oregano, chef's seasonings served with chipotle mayo and ketchup.

Parmesan fries with truffle oil served with chipotle mayo and ketchup.

Crispy fried wonton wrapped mozzarella served with wasabi marinara.

Spicy. Fried calamari topped with Parmesan cheese, herb seasonings and served with wasabi marinara and spicy mayo.

Spicy. The calamari over a bed of Parmesan fries served with wasabi marinara and spicy mayo.

Kielbasa topped with caramelized onions served with habanero honey.

Lightly batter fried soft shell crab tossed with salt and pepper.

Boiled young soybeans sprinkled with sea salt.

Pan seared pork dumplings served with a sweet ginger soy sauce.

Steamed shrimp dumplings served with a sweet ginger soy sauce.

Crispy tempura fried shrimp mixed in a sweet and creamy sauce.

Golden fried pockets with crab meat, lobster, cream cheese, onions, and scallions served with homemade duck sauce.

Spicy. Fried jalapenos stuffed with spicy crab and drizzled with spicy mayo and eel sauce topped with scallions and tobiko.

Japanese egg pancake with bacon, shrimp, and squid topped with bonito flakes, Japanese mayo and okonomi sauce.

Mixed vegetable in crispy pancake served with sesame ginger soy.

Kimchi with vegetables in crispy pancake served with sesame ginger soy.

Assorted seafood with vegetables in crispy pancake served with sesame ginger soy.

Spicy. Crispy rice pancake with tuna, salmon, whitefish, tako, crabstick, tobiko, and spicy mayo.

Spicy. Spicy tuna on a rice cracker topped with avocado, tobiko, scallions and miso sauce.

Spicy. Tuna, tobiko, mango, tomato, jalapeno with tempura crunch, scallions and spicy mayo.

Seared pepper crusted tuna or white tuna in a homemade ponzu sauce.

Tuna wrap with avocado and mango topped with four color tobiko.

Spicy. Sliced yellowtail or salmon and jalapeno in a wasabi ponzu drizzled with chili oil.

Spicy. Baked sea scallop in shell with crabmeat, tobiko, enoki mushrooms, scallions and spicy mayo served on top of a burner.

Raw tuna or salmon stuffed with a snow crab salad in a spoon of soupy ponzu sauce.

Grilled yellowtail collar with ponzu sauce.

Local clams on bed of ice with cocktail sauce.

Local clams on bed of ice with cocktail sauce.

A trio of zesty oyster shooters in bloody mary mix and vodka garnished with scallion and cilantro.

A trio of fresh uni in ponzu sake topped with black tobiko and quail egg.

Romaine, cucumbers, tomatoes, and red onions with a sesame ginger dressing.

Seaweed and cucumber in a light vinegarette over mixed greens.

Spicy crabmeat and sliced avocado over mixed greens drizzled with spicy mayo.

Spicy. Spicy baby octopus atop seaweed salad.

Spicy. Mixed assorted seafood in spicy mayo over daikon strings.

Crispy slices of chicken breast over romaine with a honey mustard dressing.

Chunks of fresh fish over mixed greens with a wasabi yuzu dressing.

Spicy. Spicy salmon with seaweed salad.

Avocado, cucumber, spicy crab, tobiko wrapped with seared salmon top with bonito and scallions.

Crispy boneless breast slices mixed with spring onions, red onions, and ginger honey mustard.

Spicy. Serves two. Hot and spicy noodle soup with sausage, ham, spicy pork, kimchi, tofu, and vegetables.

Tofu stew, vegetables and egg on top in a fish broth served with rice and choice of kimchi, spicy pork or bulgogi.

Tofu stew with seafood, vegetables and egg on top in a fish broth served with rice.

Spicy. Rice cakes stir fried with fish cake and assorted vegetables in a chef's spicy sauce.

Spicy. Rice cakes stir fried with assorted seafood and vegetables in a chef's spicy sauce topped with mozzarella.

Spicy. Stir fried baby octopus with assorted vegetables and udon noodles in a spicy sauce.

Grilled salmon glazed with a sweet teriyaki sauce over steamed rice.

Grilled chicken breast glazed with a sweet teriyaki sauce over steamed rice.

Kimchi, ham, and vegetables topped with a fried egg and Parmesan cheese.

Bacon, shrimp, ham and vegetables topped with a sunny side up fried egg.

Stir fried udon noodle with choice of vegetables, chicken or seafood.

Spicy. A sizzling bowl of steamed rice with sauteed vegetables choice of beef rib eye, spicy pork, spicy chicken or vegetables topped with a fried egg and served with a chili pepper paste on the side.

Assorted seafood and egg in a soup topped with shrimp tempura.

Spicy. Thinly sliced marinated rib eye, assorted vegetables, and noodle in a spicy beef stew.

Stir fried glass noodles with choice of vegetables, chicken or seafood.

Stir fried assorted vegetables with lightly fried tofu.

Thinly sliced marinated rib eye with vegetables on a sizzling plate served with a side of steamed rice.

With vegetables on a sizzling plate served with a side of steamed rice.

Spicy. With vegetables on a sizzling plate served with a side of steamed rice.

Salmon sashimi over seasoned sushi rice.

Broiled freshwater eel over seasoned sushi rice.

Five pieces of nigiri and your choice of one maki roll.

Five pieces of nigiri and six pieces of sashimi.

Eight pieces of sashimi served with steamed rice.

Spicy. Spicy salmon and cucumber topped with lightly seared salmon, orange and black tobiko and tempura crunch.

Eel and avocado topped with a creamy, crunchy mix of scallops, crabmeat, tako, ebi, tamago, tobiko, and enoki mushrooms.

Spicy. Tempura fried roll with spicy whitefish, spicy crab and avocado topped with spicy tuna, tobiko, eel sauce and spicy mayo.

Spicy. Crunchy crab and tako wrapped with seared yellowtail topped with jalapeno and chef's special sauce.

Eel and cucumber topped with thinly sliced avocado, torched albacore and crispy fried onions.

Salmon, tuna, white tuna in soy paper tempura fried with sweet chilli sauce topped with micro greens.

Spicy. Spicy tuna and avocado topped with seared white tuna, tobiko, crispy taro strings and scallions.

Shrimp tempura, cucumber in soy paper topped with snowcrab, kaiware, mango and strawberry.

Spicy. Shrimp tempura, crabmeat and cucumber topped with spicy snowcrab.

Fried scallops with crunchy snowcrab topped with four colors of tobiko.

Spicy. Spicy shrimp, tobiko and avocado topped with tuna, white tuna, jalapeno, honey wasabi and sriracha.

Beef tataki, red onions, kaiware, cucumber in rice paper with chef's sauce.

Fried oysters and cucumber topped with lightly seared scallops, caviar and a creamy mayo.

Spicy. Yellowtail, jalapeno and mango topped with torched pepper tuna, caviar and honey.

Soft shell crab and cucumber topped with tuna, snow crab and crispy fried garlic.

Tuna, salmon, avocado and mango wrapped with English cucumber with chef's sauce.

Lobster meat, avocado, crushed nuts, topped with torched yellowtail and fresh basil sauce.

Shrimp, kanpyo, avocado wrapped w. seaweed and soy paper topped with baked scallop and taro strings.

Spicy. Lobster tempura, mango, asparagus topped with spicy tuna, avocado and tangy mango sauce.

Spicy. Spicy snowcrab, mango, avocado topped with seabass and salsa on sesame vinaigrette dressing.

Spicy. Yellowtail, tuna, salmon, asparagus topped with torched spicy tuna and miso sauce with tobiko and scallion.

Spicy. Spicy scallop, lobster salad and cucumber topped with four different kinds of tobiko.

Spicy. Spicy tuna, white tuna, avocado and cream cheese tempura style with flaming shot of whiskey.

Eight pieces assorted nigiri and six pieces California maki.

Ten pieces assorted nigiri and six pieces spicy tuna maki.

Chef's choice of twelve pieces assorted sashimi served with a side of steamed rice.

Chef's choice of eighteen pieces assorted sashimi served with a side of steamed rice.

Spicy. Assortment of ten pieces of sashimi, eight pieces of nigiri and spicy tuna maki.

Broiled freshwater eel over seasoned sushi rice.

Assorted sliced fish over seasoned sushi rice.

Sea urchin with salmon roe over seasoned sushi rice.

Balls of seasoned rice top with chef's choice of toro, yellowtail toro, tuna, kampachi and salmon.

Assortment of eighteen pieces nigiri, twenty-eight pieces of sashimi, two pieces of uni nigiri, two pieces of amaebi sushi with Dragon Roll and Crave the New Black.

Salmon over seasoned sushi rice.

Tuna over seasoned sushi rice.

Yellowtail over seasoned sushi rice.

16 oz.

16 oz.

20 oz. bottle.

20 oz. bottle.

20 oz. bottle.

12 oz. can.

12 oz. can.

23.5 oz.

Crispy boneless breast slices mixed with spring onions, red onions, and ginger honey mustard.

Tempura style Belguim waffles with crispy boneless chicken served with whipped cream and maple syrup.

Parmesan fries with truffle oil served with chipotle mayo and ketchup.

Parmesan cheese, oregano, chef's seasonings with chipotle mayo and ketchup.

Lightly fried oysters served on bed of salad with spicy chipotle mayo.

Calamari over a bed of parmesan fries with wasabi marinara and chipotle mayo.

Fried shrimp lollipops with chef's special sauce.

Five spiced salt and pepper squid with jalapenos on spring mix.

Kielbasa topped with caramelized onions served with habanero honey.

Lightly batter fried soft shell crab tossed with salt and pepper spice.

Crispy fried wonton wrapped mozzarella served with wasabi marinara.

Boiled young soybeans sprinkled with sea salt or with spicy garilc salt.

Pan seared pork dumplings served with a sweet ginger soy sauce.

Steamed shrimp dumplings served with a sweet ginger soy sauce.

Crispy tempura fried shrimp mixed in a sweet and creamy sauce.

Fried calamari topped with parmesan cheese and herb seasonings. Served with wasabi marinara and spicy mayo.

Golden fried pockets with crabmeat, lobster, cream cheese, onions, and scallions. Served with homemade duck sauce.

Fried jalapenos stuffed with spicy crab and drizzled with spicy mayo and eel sauce topped with scallions and tobiko.

Japanese egg pancake with bacon, shrimp, and squid topped with bonito flakes, Japanese mayo, and okonomi sauce.

Your choice of mixed veggies, kimchi, or assorted seafood with veggies in crispy pancake served with sesame ginger soy.

Spicy tuna, salmon, seaweed salad, and avocado on fried tortilla topped with taro nest, spicy mayo, and wasabi honey.

Crispy rice pancake with tuna, salmon, whitefish, tako, crab, tobiko, and spicy mayo.

Spicy tuna on a pan seared sticky rice topped with jalapenos, tobiko, and chef's sauce.

Salmon or tuna, seaweed salad, avocado, cucumber mix with ponzu, and chef's sauce served on wonton chips.

Chopped salmon or tuna, caviar, wasabi, sour cream, nori paste, chives, guacamole, rice cake, dashi soy served with wonton chips.

Grilled toro, fresh truffle, onions, scallions, Japanese ginger, tapioca, and truffle foam.

Sliced pepper tuna, yellowtail, salmon, and jalapeno in a wasabi ponzu drizzled with chili oil.

Baked sea scallop in shell with crabmeat, tobiko, enoki mushrooms, scallions, and spicy mayo. Served on a scallop half shell sizzling.

Raw tuna or salmon stuffed with lobster, snowcrab, and mango in a spoon of soupy sauce.

Wagyu beef, yuzu soy, micro greens, crispy garlic, and truffle relish.

Grilled yellowtail collar with ponzu suace.

Mixed greens, cucumbers, tomatoes, and red onions with a sesame ginger dressing.

Seaweed and cucumber in a light vinaigrette over mixed greens.

Spicy crabmeat and sliced avocado over mixed greens drizzled with spicy mayo.

Chunks of fresh assorted sashimi over mixed greens with a wasabi yuzu dressing.

Avocado, cucumber, spicy crab, and tobiko wrapped with seared salmon top with bonito and scallion.

Spicy salmon with seaweed salad.

Spicy baby octopus on top of seaweed salad.

Mixed assorted seafood in spicy mayo over daikon strings.

Crispy slices of chicken breast over mixed greens with sesame ginger dressing.

A hot and spicy noodle soup with sausage, ham, spicy pork, kimchi, tofu, and vegetables. Serves 2+.

Ramen and rice cakes with fish cakes, egg and assorted vegetables in a chef's sweet and spicy sauce.

A tofu stew, vegetables, and egg on top of a spicy fish broth. Served with steamed rice.

A tofu stew, seafood, veggies, and egg on top of a spicy fish broth. Served with steamed rice.

Stir-fried rice cakes with shitake mushrooms, assorted vegetables, and chicken.

Rice cakes with fish cake, egg, and assorted vegetables in a chef's spicy sauce.

Rice cakes with assorted seafood, egg, and vegetables in a chef's spicy sauce topped with mozzarella cheese.

Stir-fried squid with assorted vegetables and udon noodles in a spicy sauce.

Pan seared chicken or salmon glazed with a sweet teriyaki sauce with steamed riceand miso soup.

Fried rice with kimchi, ham, bacon, and vegetables topped with a fried egg.

Fried rice with bacon, shrimp, ham, and vegetables topped with a fried egg.

Fried rice with vegetable, chicken, or bulgogi, and vegetables topped with a fried egg.

Stir-fried udon noodle with choice of vegetables, chicken, bulgogi, or seafood.

A sizzling bowl of steamed rice with sauteed vegetables topped with choice of tofu, spicy pork, spicy chicken, or marinated rib eye topped with a fried egg. Served with a sweet chili pepper paste on the side.

Udon noodles with assorted fish cakes, shitake, and nappa in a broth topped with egg and two shrimp tempura.

Bulgogi rib eye, shiitake mushrooms, onions, and scallions in sweet and savory broth with glass noodles.

Stir-fried glass noodles with choice of vegetables, chicken, spicy pork, bulgogi, or seafood.

Stir-fried assorted vegetables with lightly fried tofu served with rice.

Your choice of spicy chicken, spicy pork, or thinly sliced marinated rib eye with vegetables on a sizzling plate. Served with a side of steamed rice.

Broiled freshwater eel over seasoned sushi rice.

Assorted sliced fish over seasoned sushi rice.

Sea urchin with salmon roe over seasoned sushi rice.

Your choice of either sliced salmon, tuna, or yellowtail over seasoned sushi rice.

7 pieces assorted nigiri and 6 pieces of California maki.

10 pieces assorted nigiri and 6 pieces spicy tuna.

Chef's choice of 12 pieces assorted sashimi served with a side of sushi rice.

Chef's choice of 18 pieces assorted sashimi served with a side of sushi rice.

Assortment of 12 pieces of nigiri annd 20 pieces of sashimi with 12 maki.

Spicy salmon and cucumber topped with lightly seared salmon, orange and black tobiko, and tempura crunch with miso sauce.

Shitake tempura, garlic, scallions, and truffle foam emulsion topped with lemon zest.

Eel and avocado topped with cream cheese, crunchy mix of scallops, crabmeat, tako, ebi, tamago, tobiko, and enoki mushrooms.

Tempura fried roll with spicy whitefish, spicy crab, and avocado topped with spicy tuna, tobiko, eel sauce, and spicy sauce.

Crunchy crab and tako wrapped with seared yellowtail topped with jalapeno and chef's special sauce.

Eel and cucumber topped with thinly sliced avocado, torched albacore, and crispy fried onions.

Spicy tuna and avocado topped with seared white tuna, tobiko, crispy taro, strings and scallions.

Shrimp tempura, crabmeat, and cucumber topped with snow crab and wasabi mayo.

Fried scallops, crabmeat, tako, and avocado topped with torched salmon on a sizzling melted cheese plate.

Yellowtail, jalapeno, and mango topped with torched pepper tuna, caviar, and honey wasabi.

Tuna, salmon, avocado and mango wrapped with English cucumber with chef's sauce.

Lobster meat, avocado, and crushed nuts topped with torched yellowtail and fresh basil sauce.

Shrimp, kanpyo, and avocado with seaweed and soy paper topped with baked scallop and taro strings.

Shrimp tempura, avocado with torched toro, fresh truffle mushroom, caviar and chives.

Eel, avocado, and cheese topped with salmon, tuna, and honey onions.

Spicy salmon, cucumber, and crabmeat topped with seaweed salad and chef's sauce.

Soft shell crab, spicy crab, and avocado topped with spicy tuna with spicy mayo.

Shrimp tempura and avocado topped with snow crab, mango, strawberry, and micro greens.

Crabmeat, mango, and fried onions topped with salmon and mayo, red sugar, and tobiko.

Shrimp tempura, cucumber, and avocado topped with tuna and crispy rice balls.

Sweet rice dough that encapsulates delicious ice cream.

Cheesecake factory original topped with whipped cream and hershey chocolate.

Lightly fried original cheesecake with cinnamon sugar and whipped cream and hershey chocolate.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts. Topped with cocoa powder.

Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue.

Mango, passionfruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

Italian classic with kahlua, coffee, and mascarpone finished with dark chocolate ganache and Dutch cocoa powder.

Crispy boneless breast slices mixed with spring onions, red onions, and ginger honey mustard.

Tempura style Belguim waffles with crispy boneless chicken served with whipped cream and maple syrup.

Parmesan fries with truffle oil served with chipotle mayo and ketchup.

Parmesan cheese, oregano, chef's seasonings with chipotle mayo and ketchup.

Lightly fried oysters served on bed of salad with spicy chipotle mayo.

Calamari over a bed of parmesan fries with wasabi marinara and chipotle mayo.

Fried shrimp lollipops with chef's special sauce.

Five spiced salt and pepper squid with jalapenos on spring mix.

Kielbasa topped with caramelized onions served with habanero honey.

Lightly batter fried soft shell crab tossed with salt and pepper spice.

Crispy fried wonton wrapped mozzarella served with wasabi marinara.

Boiled young soybeans sprinkled with sea salt or with spicy garilc salt.

Pan seared pork dumplings served with a sweet ginger soy sauce.

Steamed shrimp dumplings served with a sweet ginger soy sauce.

Crispy tempura fried shrimp mixed in a sweet and creamy sauce.

Fried calamari topped with parmesan cheese and herb seasonings. Served with wasabi marinara and spicy mayo.

Golden fried pockets with crabmeat, lobster, cream cheese, onions, and scallions. Served with homemade duck sauce.

Fried jalapenos stuffed with spicy crab and drizzled with spicy mayo and eel sauce topped with scallions and tobiko.

Japanese egg pancake with bacon, shrimp, and squid topped with bonito flakes, Japanese mayo, and okonomi sauce.

Your choice of mixed veggies, kimchi, or assorted seafood with veggies in crispy pancake served with sesame ginger soy.

Spicy tuna, salmon, seaweed salad, and avocado on fried tortilla topped with taro nest, spicy mayo, and wasabi honey.

Crispy rice pancake with tuna, salmon, whitefish, tako, crab, tobiko, and spicy mayo.

Spicy tuna on a pan seared sticky rice topped with jalapenos, tobiko, and chef's sauce.

Salmon or tuna, seaweed salad, avocado, cucumber mix with ponzu, and chef's sauce served on wonton chips.

Chopped salmon or tuna, caviar, wasabi, sour cream, nori paste, chives, guacamole, rice cake, dashi soy served with wonton chips.

Grilled toro, fresh truffle, onions, scallions, Japanese ginger, tapioca, and truffle foam.

Sliced pepper tuna, yellowtail, salmon, and jalapeno in a wasabi ponzu drizzled with chili oil.

Baked sea scallop in shell with crabmeat, tobiko, enoki mushrooms, scallions, and spicy mayo. Served on a scallop half shell sizzling.

Raw tuna or salmon stuffed with lobster, snowcrab, and mango in a spoon of soupy sauce.

Wagyu beef, yuzu soy, micro greens, crispy garlic, and truffle relish.

Grilled yellowtail collar with ponzu suace.

Tempura style Belguim waffles with boneless chicken.

Stir fried udon noodles with choice of vegetables, chicken, bulgogi, or seafood.

Tofu stew with choice of kimchi, spicy pork, bulgogi, or seafood with egg in a fish broth served with steamed rice.

Lightly fried tofu stir fried with vegetables served with steamed rice.

Pan seared salmon or chicken glazed in a sweet teriyaki sauce served with steamed rice.

Choice of spicy chicken, spicy pork, or rib eye with veggies on a sizzling plate served with rice.

Choice of tofu, spicy chicken, spicy pork, or ribeye in a sizzling bowl of steamed rice with vegetables topped with a sunny side up egg. Served with a sweet chili pepper paste.

8 pieces sashimi served with steamed rice. Served with miso soup and house salad.

5 pieces of nigiri and 6 pieces of sashimi. Served with miso soup and house salad.

Broiled freshwater eel over seasoned sushi rice. Served with miso soup and house salad.

Salmon sashimi over seasoned sushi rice. Served with miso soup and house salad.

Mixed greens, cucumbers, tomatoes, and red onions with a sesame ginger dressing.

Seaweed and cucumber in a light vinaigrette over mixed greens.

Spicy crabmeat and sliced avocado over mixed greens drizzled with spicy mayo.

Chunks of fresh assorted sashimi over mixed greens with a wasabi yuzu dressing.

Avocado, cucumber, spicy crab, and tobiko wrapped with seared salmon top with bonito and scallion.

Spicy salmon with seaweed salad.

Spicy baby octopus on top of seaweed salad.

Mixed assorted seafood in spicy mayo over daikon strings.

Crispy slices of chicken breast over mixed greens with sesame ginger dressing.

A hot and spicy noodle soup with sausage, ham, spicy pork, kimchi, tofu, and vegetables. Serves 2+.

Ramen and rice cakes with fish cakes, egg and assorted vegetables in a chef's sweet and spicy sauce.

A tofu stew, vegetables, and egg on top of a spicy fish broth. Served with steamed rice.

A tofu stew, seafood, veggies, and egg on top of a spicy fish broth. Served with steamed rice.

Rice cakes with fish cake, egg, and assorted vegetables in a chef's spicy sauce.

Rice cakes with assorted seafood, egg, and vegetables in a chef's spicy sauce topped with mozzarella cheese.

Stir-fried squid with assorted vegetables and udon noodles in a spicy sauce.

Pan seared chicken or salmon glazed with a sweet teriyaki sauce with steamed riceand miso soup.

Fried rice with kimchi, ham, bacon, and vegetables topped with a fried egg.

Fried rice with bacon, shrimp, ham, and vegetables topped with a fried egg.

Fried rice with vegetable, chicken, or bulgogi, and vegetables topped with a fried egg.

Stir-fried udon noodle with choice of vegetables, chicken, bulgogi, or seafood.

A sizzling bowl of steamed rice with sauteed vegetables topped with choice of tofu, spicy pork, spicy chicken, or marinated rib eye topped with a fried egg. Served with a sweet chili pepper paste on the side.

Udon noodles with assorted fish cakes, shitake, and nappa in a broth topped with egg and two shrimp tempura.

Bulgogi rib eye, shiitake mushrooms, onions, and scallions in sweet and savory broth with glass noodles.

Stir-fried glass noodles with choice of vegetables, chicken, spicy pork, bulgogi, or seafood.

Stir-fried assorted vegetables with lightly fried tofu served with rice.

Your choice of spicy chicken, spicy pork, or thinly sliced marinated rib eye with vegetables on a sizzling plate. Served with a side of steamed rice.

Broiled freshwater eel over seasoned sushi rice.

Assorted sliced fish over seasoned sushi rice.

Sea urchin with salmon roe over seasoned sushi rice.

Your choice of either sliced salmon, tuna, or yellowtail over seasoned sushi rice.

7 pieces assorted nigiri and 6 pieces of California maki.

10 pieces assorted nigiri and 6 pieces spicy tuna.

Chef's choice of 12 pieces assorted sashimi served with a side of sushi rice.

Chef's choice of 18 pieces assorted sashimi served with a side of sushi rice.

Assortment of 12 pieces of nigiri annd 20 pieces of sashimi with 12 maki.

Spicy salmon and cucumber topped with lightly seared salmon, orange and black tobiko, and tempura crunch with miso sauce.

Shitake tempura, garlic, scallions, and truffle foam emulsion topped with lemon zest.

Eel and avocado topped with cream cheese, crunchy mix of scallops, crabmeat, tako, ebi, tamago, tobiko, and enoki mushrooms.

Tempura fried roll with spicy whitefish, spicy crab, and avocado topped with spicy tuna, tobiko, eel sauce, and spicy sauce.

Crunchy crab and tako wrapped with seared yellowtail topped with jalapeno and chef's special sauce.

Eel and cucumber topped with thinly sliced avocado, torched albacore, and crispy fried onions.

Spicy tuna and avocado topped with seared white tuna, tobiko, crispy taro, strings and scallions.

Shrimp tempura, crabmeat, and cucumber topped with snow crab and wasabi mayo.

Fried scallops, crabmeat, tako, and avocado topped with torched salmon on a sizzling melted cheese plate.

Yellowtail, jalapeno, and mango topped with torched pepper tuna, caviar, and honey wasabi.

Tuna, salmon, avocado and mango wrapped with English cucumber with chef's sauce.

Lobster meat, avocado, and crushed nuts topped with torched yellowtail and fresh basil sauce.

Shrimp, kanpyo, and avocado with seaweed and soy paper topped with baked scallop and taro strings.

Shrimp tempura, avocado with torched toro, fresh truffle mushroom, caviar and chives.

Eel, avocado, and cheese topped with salmon, tuna, and honey onions.

Spicy salmon, cucumber, and crabmeat topped with seaweed salad and chef's sauce.

Soft shell crab, spicy crab, and avocado topped with spicy tuna with spicy mayo.

Shrimp tempura and avocado topped with snow crab, mango, strawberry, and micro greens.

Crabmeat, mango, and fried onions topped with salmon and mayo, red sugar, and tobiko.

Shrimp tempura, cucumber, and avocado topped with tuna and crispy rice balls.

Sweet rice dough that encapsulates delicious ice cream.

Cheesecake factory original topped with whipped cream and hershey chocolate.

Lightly fried original cheesecake with cinnamon sugar and whipped cream and hershey chocolate.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts. Topped with cocoa powder.

Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue.

Mango, passionfruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

Italian classic with kahlua, coffee, and mascarpone finished with dark chocolate ganache and Dutch cocoa powder.