Crying Thaiger Restaurant

Crying thaiger's housemade pork dumplings served with sweet soy sauce.

Vegetarian. Cabbage, carrot, taro and glass noodle, served with plum sauce.

Vegetarian. Shredded taro mixed with wheat flour, peanut, coconut cream, then deep-fried and served with plum sauce and topped with ground peanut.

Vegetarian. Boiled soybean in pods.

Vegetarian. Vegetable dumplings, choice of style, served with sweet soy sauce and sesame oil.

Crab dumplings, choice of style, served with sweet soy sauce.

Skewered chicken marinated in coconut satay curry served with peanut sauce and cucumber sauce.

Cream cheese, kani, carrot and celery, served with plum sauce.

Curried chicken and potato in puff pastry served with cucumber sauce.

Whole shrimp wrapped in roll skin served with plum sauce.

Deep-fried chicken wings with sweet chili sauce.

Thai style fish cakes infused with spices and kaffir lime leaf served with sweet chili sauce topped with cucumber and peanut.

Choice of protein. Grilled skewered meat balls served with spicy tamarind sauce.

Deep fried fish balls served with spicy tamarind sauce.

Vegetarian. Deep-fried chive dumplings served with sweet soy sauce.

Gluten free, vegetarian. Crispy fried tofu with plum sauce topped with ground peanut.

Vegetarian. Crispy scallion pancake served with sweet soy sauce.

Hot, vegetarian. Steamed edamame with crying thaiger’s signature spicy seasoning.

Crying thaiger's housemade pork dumplings served with sweet soy sauce. It contains egg, oyster sauce, soy, and gluten.

Vegetarian. Cabbage, carrot, taro and glass noodle, served with plum sauce. It contains eggs and gluten.

Vegetarian. Shredded taro mixed with wheat flour, peanut, coconut cream, then deep-fried and served with plum sauce and topped with ground peanut. Shredded taro mixed with wheat flour, peanut, coconut cream then deep fried served with plum sauce topped with ground peanut. It contains gluten, wheat flour, and peanut.

Gluten free, vegetarian. Boiled soybean in pods.

Vegetarian. Vegetable dumplings, choice of style, served with sweet soy sauce. It contains sesame, wheat, soy.

Crab dumplings, choice of style, served with sweet soy sauce. Contains gluten, egg, shellfish, soy.

Skewered chicken marinated in coconut satay curry served with peanut sauce and cucumber sauce. It contains soy and gluten.

Cream cheese, kani, carrot, and celery, served with plum sauce. It contains cheese, eggs, and gluten.

Curried chicken and potato in puff pastry served with cucumber sauce.

Whole shrimp wrapped in roll skin served with plum sauce. It contains shellfish - shrimp, egg, gluten.

Deep fried chicken wings with sweet chili sauce.

Thai style fish cakes infused with spices and kaffir lime leaf served with sweet chili sauce topped with cucumber and peanut.

Grilled skewered meatballs, choice of protein, topped with sweet chili sauce.

Deep fried fish balls topped with cilantro and sweet chili sauce.

Vegetarian. Deep fried vegetarian chive dumplings served with sweet soy sauce.

Gluten free, vegetarian. Crispy fried tofu with plum sauce topped with ground peanut.

Vegetarian. Crispy scallion pancake served with sweet soy sauce.

Hot, vegetarian. Steamed edamame with crying thaiger’s signature spicy seasoning. Contains gluten.

Hot. Thai's most famous hot and sour soup with mushroom, cilantro, onion, scallion and lime juice.

Coconut soup infused with galangal, herbs, mushroom, cilantro, onion, and scallion.

Gluten free, vegetarian. Tofu and vegetables clear soup with cilantro, scallion and fried garlic.

Hot. Tangy, and slightly sweet broth with minced pork, meatball, bean sprout, cilantro, scallion, fried garlic, and grounded peanut.

Seafood. slightly sweet and tangy noodle soup seasoned with pink yenta four sauce with fish balls, fried tofu, shrimp, squid, bean sprout, cilantro, scallion, and fried garlic. Served with fried wonton.

Beef. Aromatic and flavorful broth flavored be cinnamon, star anise, black soy sauce. Served with bean sprout, cilantro, scallion, celery, Chinese broccoli, fried garlic, and tender braised beef.

Pork. Aromatic and flavorful broth flavored be cinnamon, star anise, black soy sauce. Served with bean sprout, cilantro, scallion, celery, Chinese broccoli, fried garlic, and tender braised pork.

Bold dark broth flavored by soy sauce and five spices. Served with bean sprout, cilantro, scallion, celery, Chinese broccoli, fried garlic and sliced duck.

Hot. Thai's most famous hot and sour soup with mushroom, cilantro, onion, scallion and lime juice. Contain gluten and chicken broth.

Coconut soup infused with galangal, herbs, mushroom, cilantro, onion and scallion.

Gluten free, vegetarian. Tofu and vegetables clear soup with cilantro, scallion and fried garlic.

Hot. Thai's most famous hot and sour soup with mushroom, cilantro, onion, scallion and lime juice.

Coconut soup infused with galangal, herbs, mushroom, cilantro, onion and scallion.

Gluten free, vegetarian. Tofu and vegetables clear soup with cilantro, scallion and fried garlic.

Hot. Tangy, and slightly sweet broth with minced pork, meatball, bean sprout, cilantro, scallion, fried garlic, and grounded peanut. Served with fried wonton.

Hot. Seafood. Slightly sweet and tangy noodle soup seasoned with pink yenta four sauce with fish balls, fried tofu, shrimp, squid, bean sprout, cilantro, scallion and fried garlic. Served with fried wonton.

Beef. Aromatic and flavorful broth flavored be cinnamon, star anise, black soy sauce. Served with bean sprout, cilantro, scallion, celery, Chinese broccoli, fried garlic and tender braised beef.

Pork. Aromatic and flavorful broth flavored be cinnamon, star anise, black soy sauce. Served with bean sprout, cilantro, scallion, celery, Chinese broccoli, fried garlic, and tender braised pork.

Bold dark broth flavored by soy sauce and five spices. Served with bean sprout, cilantro, scallion, celery, Chinese broccoli, fried garlic and duck leg quarter.

Vegetarian. Mixed greens with fried tofu, fried taro and peanut dressing.

Vegetarian. Mixed greens with chef's special lime mayo dressing.

Gluten free, vegetarian. Mixed greens with spicy tangy yum sauce.

Hot, gluten free. Tangy green papaya salad with carrots, string beans, tomato, peanut, and dried shrimp.

Hot, gluten free. Perfectly grilled shrimp in unique herbal dressing with red onion, scallion, mint, lemongrass, cilantro, tomato, and fried shallot.

Hot. Grilled boneless short ribs in yum sauce with cucumber, red onion, scallion, tomato and cilantro.

Hot. Minced chicken with red onion, scallion, mint, toasted rice, and dried chili.

Hot. Minced pork with red onion, scallion, mint, toasted rice, and dried chili.

Hot. Shrimp and squid mixed with spicy and tangy yum sauce, red onion, scallion, mint, cilantro, and tomato.

Vegetarian. Mixed greens with fried tofu, fried taro and peanut dressing.

Gluten free, vegetarian. Mixed greens with chef's special lime mayo dressing.

Hot, gluten free, vegetarian. Mixed greens with spicy tangy yum sauce.

Hot, gluten free. Tangy green papaya salad with carrots, string beans, tomato, peanut, and dried shrimp.

Hot. Perfectly grilled shrimp in unique herbal dressing with red onion, scallion, mint, lemongrass, cilantro, tomato, and fried shallot.

Hot. Classic Thai northeastern staples, made with grilled sliced beef, red onion, scallion, minced cilantro, toasted rice bits, and dry chili flake.

Hot. Choice of protein with red onion, scallion, cilantro, toasted rice, and dried chili.

Hot. Shrimp and squid mixed with spicy and tangy yum sauce, red onion, scallion, culantro, and tomato.

These succulent skewers of marinated grilled pork are popular street food in Thailand. The pork is marinated with coriander seed, cilantro root, soy sauce and grilled to perfection.

Honey and spices glazed roasted spare ribs, cilantro, scallion, pickled garlic and honey.

Deep-fried chicken wings with Thai spicy seasoning.

Green curry served with roti bread.

Sunnyside quail eggs with scallion and with choice of sauce.

Hot. Aka spicy soup of winter. A generous portion of slow-cooked tender beef in pungent spicy and sour soup. The secret of greatness is in the broth that seasoned with charred red onion, lemongrass, galangal, lime leaf, and dried chili. Garnished with cilantro, cilantro, and scallion to bring up the aromas and flavor.

Crying thaiger's signature chicken wings drizzled with sweet and savory nampla sauce and crispy garlic bits.

Super tender ribeye steak marinated in crying thaiger’s style grilled to perfection. Served with spicy jaew sauce and seasoned vegetables.

Signature marinated, grilled beef brisket sprinkled with ground toasted rice. Served with crying thaiger’s signature jaew sauce dry chili toasted rice, lime juice, numpla, tamarind juice, shallot, cilantro, and seasoned vegetables.

Signature marinated, grilled pork neck sprinkled with ground toasted rice. Served with crying thaiger’s signature jaew sauce dry chili toasted rice, lime juice, numpla, tamarind juice, shallot, cilantro, and seasoned vegetables.

Signature chicken marinated with cumin, lemongrass, garlic, grilled to perfection. Served with crying thaiger's signature jaew sauce dry chili toasted rice, lime juice, numpla, tamarind juice, shallot, cilantro, and seasoned vegetables.

Signature marinated, grilled salmon filet. Served with crying thaiger’s signature jaew sauce dry chili toasted rice, lime juice, numpla, tamarind juice, shallot, cilantro, and seasoned vegetables.

Vegetarian. Seasoned grilled mixed vegetables and tofu. Served with crying highers' signature jaw sauce dry chili toasted rice, lime juice, nampula, tamarind juice, shallot, cilantro, and seasoned vegetables.

Hot, vegetarian. Fried rice with egg, basil, onion, carrot, green bean, bell pepper, scallion, your choice of protein.

Hot, vegetarian. World’s famous pad Thai with a spicy twist. Stir-fried rice noodle with your choice of protein, egg, bean sprout, turnip, peanut, scallion, chili, and basil.

Vegetarian. Curried fried rice with your choice of protein, egg, chunks of pineapple, onion, carrot, scallion and raisin.

Vegetarian. World-famous sweet and tangy stir-fried rice noodle with your choice of protein, egg, bean sprout, turnip, peanut and scallion.

Vegetarian. Crispy egg noodle stir-fried with your choice of protein, egg, bean sprout, turnip, peanut and scallion.

Wok charred wide rice noodle stir-fried with your choice of protein, egg, Chinese broccoli, black sweet soy sauce, soybean paste and garlic.

Hot. Spicy and fragrant stir-fried wide rice noodle with your choice of protein, egg, basil, onion, bell pepper, carrot, green beans and scallion.

Vegetarian. Fried rice Thai style with not too much oil, egg, tomato, Chinese broccoli, onion, scallion and your choice of protein.

Crispy chicken wings tossed in chef tam’s pomegranate sauce, sprinkled with fresh pomegranate seeds.

Thin slices of pork marinated with chef tam’s secret seasoning and coriander seeds. Dried and fried to perfection. This appetizer goes so well with sticky rice.

Hot, vegetarian. Thai-style crispy fried tofu salad in spicy-tangy-savory larb sauce with cilantro, scallion, red onion, dried chili flakes, and toasted rice bits. Served on a bed of mixed greens.

Hot. Renowned Thai spicy larb salad with a big twist. Spicy, tangy, aromatic minced pork mixed with red onion, kaffir lime leaf, toasted rice bits - seasoned with fish sauce, lime juice, chili flakes.

Hot, gluten free. Made with steamed glass noodle, ground chicken, shrimp, red onion, scallion, bird’s eye chili on a bed of iceberg lettuce and mixed greens.

Hot, gluten free. Baked snapper fillet on a bed of mixed vegetables with spicy-coco nutty hooch curry.

Hot, gluten free. Steamed flounder fillets served in spicy, tangy, savory fresh lime sauce. Served with steamed broccoli, carrots, napa cabbage, and jasmine rice. Choice of protein.

Clear soup with fresh squid stuffed with seasoned minced pork and glass noodle, napa cabbage, carrots, and scallion.

Vegetarian. Choice of style steamed vegan duck - soy protein on a bed of steamed mixed vegetables with sweet, savory, and creamy volcanic peanut sauce. Served with jasmine rice.

Hot, gluten free. Hor-mok is a spicy, custard like dish originated in the southern part of Thailand which lies between two oceans and abundant with fresh seafood. Shrimp, squid, scallop, basil, bell peppers, napa, and kaffir lime leaf - steamed in spicy, savory red curry and egg mixture, served with jasmine rice.

Basil. spicy and garlicky with a savory-sweet glaze and fragrant basil stir-fried with your choice of protein, bell peppers, onion, long hot pepper, green bean, carrot, garlic, chili, and basil. Served with jasmine rice.

Hot. Roasted chili paste. Little sweet and mildly spicy stir-fried with your choice of protein with roasted chili paste, cashew nut, onion, bell peppers, carrot, celery and scallion. Served with jasmine rice.

Garlic. garlic lover's heaven with this classic. Thai stir-fried choice of protein with caramelized garlic, ground white pepper, carrot, and onion. Served with jasmine rice.

Sweet and sour. Sweet and sour stir-fried choice of protein with pineapple, onion, carrot, scallion and bell peppers. Served with jasmine rice.

Stir-fried broccoli with house special sauce, carrots, and garlic.

Hot, gluten free. Mild spicy and lightly sweet, nutty and rich curry made with red curry and a generous amount of ground peanut, broccoli, carrot and bell peppers. Served with jasmine rice.

Hot. Made green with the blend of green chili, kaffir lime leaf, basil. Cooked with your choice of protein, eggplant, bell peppers, basil and bamboo shoot. Served with jasmine rice.

Gluten free. The deep red color is made with the blend of fresh bird eyes chili, dried chili, galangal, shallot. Cooked with choice of protein, bamboo shoot, bell peppers, and basil. Served with jasmine rice.

Gluten free. Medium spicy and fragrant curry made with the blend of turmeric and cumin. Cooked with choice of protein, bell peppers, potato, tomato, and onion. Served with jasmine rice.

Hot, gluten free, vegetarian. Mild spicy and lightly sweet, nutty and rich curry made with red curry and a generous amount of ground peanut, broccoli, carrot and bell peppers. Served with jasmine rice.

Hot. Made green with the blend of green chili, kaffir lime leaf, basil. Cooked with your choice of protein, eggplant, bell peppers, basil and bamboo shoot. Served with jasmine rice.

Hot, gluten free, vegetarian. Medium spicy and fragrant curry made with the blend of turmeric and cumin. Cooked with choice of protein, bell peppers, potato, tomato, and onion. Served with jasmine rice.

Hot, gluten free, vegetarian. Deep red color os made with the blend of fresh bird eyes chili, dried chili, galangal, shallot. Cooked with choice of protein, bamboo shoot, bell peppers and basil. Served with jasmine rice.

Spicy fried rice with egg, basil, onion, carrot, green bean, bell pepper, scallion, your choice of protein.

Curried fried rice with your choice of protein, egg, chunks of pineapple, onion, carrot, scallion, and raisin.

World-famous sweet and tangy stir-fried rice noodle with your choice of protein, egg, bean sprout, turnip, peanut, and scallion.

Crispy egg noodle is stir-fried with your choice of protein, egg, bean sprout, turnip, peanut, and scallion.

Wok charred wide rice noodle stir-fried with your choice of protein, egg, Chinese broccoli, black sweet soy sauce, soybean paste and garlic.

Hot. Spicy and fragrant stir-fried wide rice noodle with your choice of protein, egg, basil, onion, bell pepper, carrot, green beans, and scallion.

Vegetarian. Fried rice Thai style with not too much oil, egg, tomato, Chinese broccoli, onion, scallion and your choice of protein.

Hot, vegetarian. World’s famous pad Thai with a spicy twist. Stir-fried rice noodle with your choice of protein, egg, bean sprout, turnip, peanut, scallion, chili, and basil.

Hot. Super tender rib-eye steak marinated in crying highers' style grilled to perfection. Served with spicy Jae sauce and seasoned vegetables. It contains oyster sauce.

Hot. Signature marinated, grilled New York strip steak sprinkled with ground toasted rice. Served with crying highers' signature jaw sauce dry chili toasted rice, lime juice, nampula, tamarind juice, shallot, cilantro, and seasoned vegetables. It contains oyster sauce.

Hot. Signature marinated, grilled pork neck sprinkled with ground toasted rice. Served with crying highers' signature jaw sauce dry chili toasted rice, lime juice, nampula, tamarind juice, shallot, cilantro, and seasoned vegetables. It contains oyster sauce.

Hot. Signature chicken marinated with cumin, lemongrass, garlic, grilled to perfection. Served with crying highers' signature jaw sauce dry chili toasted rice, lime juice, nampula, tamarind juice, shallot, cilantro, and seasoned vegetables. It contains oyster sauce.

Hot. Signature marinated, grilled salmon filet. Served with crying thaiger's signature jaew sauce dry chili toasted rice, lime juice, numpla, tamarind juice, shallot, cilantro, and seasoned vegetables. It contains oyster sauce.

Hot, gluten free. Seasoned grilled mixed vegetables and tofu. Served with crying highers' signature spicy jaw sauce dry chili toasted rice, lime juice, nampula, tamarind juice, shallot, cilantro, and seasoned vegetables.

These succulent skewers of marinated grilled pork are popular street food in Thailand. The pork is marinated with coriander seed, cilantro root, soy sauce and grilled to perfection. It contains, gluten, oyster sauce, and soy.

Honey and spices glazed roasted spare ribs, cilantro, scallion, and pickled garlic. It contains gluten, oyster sauce, and soy.

Hot. Deep-fried chicken wings rubbed with crying thaiger's signature spicy seasoning.

Hot. Green curry served with roti bread.

Sunnyside quail eggs with scallion, and choice of sauce.

Hot. Aka. spicy soup of winter a slow-cooked tender beef in pungent spicy and sour soup. The secret of greatness is in the broth that seasoned with charred red onion, lemongrass, galangal, lime leaf, and dried chili. Garnished with cilantro, cilantro, and scallion to bring up the aromas and flavor.

Crying thaiger's signature chicken wings drizzled with sweet and savory nampla sauce and crispy garlic bits.

Crispy duck breast with sweet tangy tamarind sauce, fried shallot and steamed vegetable. Served with jasmine rice.

Deep-fried crispy chicken coated with Thai's famous spicy kra pow sauce with basil, garlic, onion, bell peppers, long hot pepper, and chili. Served with jasmine rice.

Deep-fried crispy tilapia filet coated with basil, garlic, onion, bell peppers, long hot pepper and chili. Served with jasmine rice.

Robust and spicy stir-fried mixed seafood with basil, bell pepper, carrot, finger root, chili, scallion and young pepper corn. Served with jasmine rice.

Peanutty, creamy, and lightly sweet curry with potato, onion and chicken thigh and a generous amount of peanuts. Served with jasmine rice.

Gluten free. Thick and creamy curry with boneless short ribs, kaffir lime leaves, basil, and long hot chili. Served with jasmine rice.

One of Thailand's staple dishes. Crispy deep-fried omelet with scallion and your choice of style. Served with jasmine rice.

Stir-fried mixed seafood in yellow curry sauce with eggs, light cream, onions, celery, bell peppers, carrot and scallion. Served with jasmine rice.

Crispy pork belly is stir-fried in Thai's famous spicy kra pow sauce with basil, garlic, onion, bell peppers, long hot pepper, and chili. Served with jasmine rice.

Crispy pork belly stir-fried with Chinese broccoli, oyster sauce, black bean paste, chili and garlic. Served with jasmine rice.

Battered and deep-fried glazed in three flavors sauce - spicy, sweet, sour with bell peppers, pineapple, chili, and basil.

Hot, vegetarian. Vegetarian duck - soy protein in spicy red curry with bell peppers, basil, tomato, and pineapple. Served with jasmine rice.

Vegetarian. Steamed mixed vegetables and tofu with rich and creamy peanut sauce. Served with jasmine rice.

Crispy duck with sweet tangy tamarind sauce, fried shallot and steamed vegetable. Served with jasmine rice.

Hot. Handmade panko-crusted crispy chicken coated with this famous spicy kra pow sauce with basil, carrot, garlic, onion, bell peppers, long hot pepper, and chili. Served with jasmine rice.

Hot. Hand-battered crispy tilapia filet coated with Thai's spicy famous kra pow sauce with basil, carrot, garlic, onion, bell peppers, long hot pepper, and chili. Served with jasmine rice.

Hot. Robust and spicy stir-fried mixed seafood with basil, bell pepper, carrot, finger root, chili, scallion, and young pepper corn. Served with jasmine rice.

Hot, gluten free. Peanutty, creamy, and lightly sweet curry with potato, onion and chicken thigh and a generous amount of peanuts. Served with jasmine rice.

Hot, gluten free. Thick and creamy curry with boneless short ribs, kaffir lime leaves, basil and long hot chili. Served with jasmine rice.

One of Thailand's staple dishes: crispy deep-fried omelet with scallion, cilantro, and your choice of style. Served with jasmine rice.

Stir-fried mixed seafood in yellow curry sauce with eggs, light cream, onions, celery, bell peppers, carrot and scallion. Served with jasmine rice.

Hot. Crispy pork belly is stir-fried in thai's famous spicy kra pow sauce with basil, garlic, onion, bell peppers, long hot pepper, and chili. Served with jasmine rice.

Hot. Crispy pork belly is stir-fried with Chinese broccoli, oyster sauce, black bean paste, chili, and garlic. Served with jasmine rice.

Hot. Battered and choice of protein glazed in three flavors sauce spicy, sweet, sour with bell peppers, pineapple, chili, and basil.

Vegan, hot, vegetarian. Vegetarian duck -soy protein in spicy red curry with bell peppers, basil, tomato, and pineapple. Served with jasmine rice.

Gluten free, vegetarian. Steamed mixed vegetables and tofu with rich and creamy peanut sauce. Served with jasmine rice.

Hot. Basil. Spicy and garlicky with a savory-sweet glaze and fragrant basil stir-fried with your choice of protein, bell peppers, onion, long hot pepper, green bean, carrot, garlic, chili, and basil. Served with jasmine rice.

Hot. Roasted chili paste. Little sweet and mildly spicy stir-fried with your choice of protein with roasted chili paste, cashew nut, onion, bell peppers, carrot, celery, and scallion. Served with jasmine rice.

Garlic lover's heaven with this classic. Thai stir-fried choice of protein with caramelized garlic, ground white pepper, carrot and onion. Served with jasmine rice.

Sweet and sour stir-fried choice of protein with pineapple, onion, carrot, scallion and bell peppers. Served with jasmine rice.

Vegetarian. Stir-fried broccoli with house special sauce, carrots, and garlic.

White rice.

Brown rice.

Cha ma-nao - Thai iced tea with lime is a staple drink at any kind of restaurant in Thailand. The combination of Thai tea and lime juice seems to go with just about any Thai dish.

This reddish drink is made out of sala berry - palm fruit syrup.

Famous Thai iced tea with a fall twist.

Cha ma-nao - Thai iced tea with lime is a staple drink at any kind of restaurant in Thailand. The combination of Thai tea and lime juice seems to go with just about any Thai dish.

Thai Style Homemade Coffee.

Gluten free. Served with Ground Peanut on The Side.

Gluten free.

Gluten free.

Gluten free.

Thai dessert these two layers of sweet and creamy coconut custard is usually served at noodle stalls in Thailand. A base layer made with chewy rice flour, top layer made with coconut cream, palm sugar, pandan leaf extract. Three pieces.

Taro rice balls served in delicious, creamy, sweet coconut milk. Served warm.

Gluten free. Sprinkled with sesame seeds.

Gluten free. Served with ground peanut on the side.

Gluten free.

Gluten free.

Gluten free. Sprinkled with sesame seeds.

Gluten free.

Thai dessert these two layers of sweet and creamy coconut custard is usually served at noodle stalls in Thailand. A base layer made with chewy rice flour, top layer made with coconut cream, palm sugar, pandan leaf extract. Three pieces.

Taro rice balls served in delicious, creamy, sweet coconut milk. Served warm.

Crying Thaiger's signature grilled marinated rib eye steak with seasoned vegetables

Crying Thaiger's signature grilled marinated NY strip steak with seasoned vegetables

Thai style Grilled Salmon with seasoned vegetables

Thai style grilled vegetables and tofu (can be made vegetarian upon request)

Most popular. Wok charred wide rice noodle stir-fried with your choice of protein, egg, Chinese broccoli, black sweet soy sauce, soybean paste and garlic.

Popular item. Mild spicy and lightly sweet, nutty and rich curry made with red curry and coconut milk, ground peanut, broccoli, carrot, and bell peppers. Served with jasmine rice. Spicy.(contains: peanut)

Crying Thaiger's signature pork dumplings served with sweet soy sauce. (contains: wheat, soy, oyster sauce, sesame oil, egg)

Crispy wonton wrapper filled with cream cheese, kani, carrot and celery, served with plum sauce. (contains: wheat, soy, shellfish, dairy, egg)

The most famous street food in Thailand! Spicy and garlicky stir-fried [choice of protein] with fragrant Thai basil , bell peppers, onion, long hot pepper, green bean, carrot, garlic, chili. Served with jasmine rice. (let us know if you have any food allergy)

Shredded taro mixed with wheat flour, peanut, coconut cream, then deep fried and served with plum sauce and topped with ground peanut. Vegetarian and Gluten-Free (contains: peanut)

Crispy, flaky roti bread served with spicy-savory green curry sauce. (Contains: wheat)

Crispy chicken wings tossed in Chef Tam’s pomegranate sauce, sprinkled with fresh pomegranate seeds. Only available at Crying Thaiger.

Ribeye steak marinated crying thaiger’s style and grilled to perfection. Served with spicy Jaew sauce and seasoned vegetables. (Contains: soy, wheat oyster sauce, dairy)

Spicy! Deep-fried chicken wings with Crying Thaiger's spicy rub. (Contains: wheat)

Cha Ma-Nao (Thai iced Tea with Lime) is a staple drink at any kind of restaurants in Thailand. The combination of Thai tea and lime juice seems to go with just about any Thai dish

Perrier

(GF) Steamed Flounder Fillets or Pork in Spicy Lime Sauce 🌶️🌶️ Steamed flounder fillets OR tender pork served in spicy, tangy, savory fresh lime sauce. Served with steamed broccoli, carrots, napa cabbage and Jasmine rice.

Crispy fried or tender steamed Vegan duck (soy protein) on a bed of steamed mixed vegetables with sweet, savory, and creamy Volcanic peanut sauce. Served with Jasmine rice.

Clear soup with fresh squid stuffed with seasoned minced pork and glass noodle, napa cabbage, carrots, and scallion.

Baked snapper fillet on a bed of mixed vegetables with spicy-coconutty Choo-Chee curry.

Thin slices of pork marinated with chef Tam’s secret seasoning and coriander seeds. Dried and fried to perfection. This appetizer goes so well with sticky rice (included).

Renowned Thai spicy Larb salad with a big twist. Spicy, tangy, aromatic minced pork mixed with red onion, Kaffir lime leaf, toasted rice bits - seasoned with fish sauce, lime juice, chili flakes to make a perfect appetizer that can heat your mouth up.

This refreshing spicy sausages has its root from northern part of Thailand. Made with pork, lemongrass, red curry, shallot, galanga, shrimp paste, in natural casing

Crispy chicken wings tossed in Chef Tam’s pomegranate sauce, sprinkled with fresh pomegranate seeds. Only available at Crying Thaiger.

Thais’ favorite “Yum” dish (Thai spicy salad). Made with steamed glass noodle, ground chicken, shrimp, red onion, scallion, bird’s eye chili on a bed of iceberg lettuce and mixed greens (can be made vegetarian with Tofu)

AKA Spicy Soup of Winter. A generous portion of slow-cooked tender beef in pungent spicy and sour soup. The secret of greatness is in the broth that seasoned with charred red onion, lemongrass, galangal, lime leaf, and dried chili. Garnished with culantro, cilantro, and scallion to bring up the aromas and flavor. Serves up to 3.

These succulent skewers of marinated grilled pork are a popular street food in Thailand. The pork is marinated with coriander seed, cilantro root, soy sauce and grilled to perfection. (Contains: soy, wheat, oyster sauce)

Crying Thaiger's signature chicken wings drizzled with sweet and savory Nampla sauce and crispy garlic bits.

Honey and spices glazed roasted spare ribs, cilantro, scallion, pickled garlic and honey. (Contains: soy, wheat, oyster sauce)

Spicy! Deep-fried chicken wings with Crying Thaiger's spicy rub. (Contains: wheat)

Crispy, flaky roti bread served with spicy-savory green curry sauce. (Contains: wheat)

Sunny side quail eggs with scallion and soy sauce or spicy sauce. (Sauce contains: wheat, soy)

Ribeye steak marinated crying thaiger’s style and grilled to perfection. Served with spicy Jaew sauce and seasoned vegetables. (Contains: soy, wheat oyster sauce, dairy)

Signature marinated, grilled New York strip steak 🌶️🌶️ sprinkled with ground toasted rice. Served with crying thaiger's signature jaew sauce (dry chili toasted rice, lime juice, numpla, tamarind juice, shallot, culantro) and seasoned vegetables. (Contains: soy, wheat oyster sauce, dairy)

Signature marinated, grilled pork neck sprinkled with ground toasted rice. Served with crying thaiger's signature jaew sauce (dry chili toasted rice, lime juice, numpla, tamarind juice, shallot, culantro) and seasoned vegetables. (Contains: soy, wheat, oyster sauce)

Signature chicken marinated with cumin, lemongrass, garlic, grilled to perfection. Served with crying thaiger's signature jaew sauce (dry chili toasted rice, lime juice, numpla, tamarind juice, shallot, culantro) and seasoned vegetables. (Contains: soy, wheat, oyster sauce)

Signature grilled salmon fillet. Served with Crying Thaiger's signature jaew sauce (dry chili toasted rice, lime juice, numpla, tamarind juice, shallot, culantro) and seasoned vegetables. (Jaew sauce contains: soy, wheat)

Seasoned grilled mixed vegetables and tofu. Served with Crying Thaiger's signature spicy Jaew sauce (dry chili toasted rice, lime juice, numpla, tamarind juice, shallot, cilantro) and seasoned vegetables. (Jaew sauce contains: soy, wheat) Vegetarian option Available.

Crying Thaiger's signature pork dumplings served with sweet soy sauce. (contains: wheat, soy, oyster sauce, sesame oil, egg)

Steamed Edamame with Crying Thaiger’s signature spicy seasoning (contains: soy)

Crispy Spring Rolls made with cabbage, carrot, taro and glass noodle, served with plum sauce. Vegetarian. (contains: wheat)

Shredded taro mixed with wheat flour, peanut, coconut cream, then deep fried and served with plum sauce and topped with ground peanut. Vegetarian and Gluten-Free (contains: peanut)

Boiled soybean in pods. Vegetarian. (contains: soy)

Vegetable dumplings, deep fried or steamed, served with sweet soy sauce. Vegetarian. (contains: wheat, soy, sesame)

Crab dumplings, deep fried or steamed, served with sweet soy sauce. (contains: wheat, soy, shellfish, egg)

Skewered chicken marinated in coconut satay curry served with peanut sauce and cucumber sauce. (contains: soy in satay, peanut in peanut sauce)

Crispy wonton wrapper filled with cream cheese, kani, carrot and celery, served with plum sauce. (contains: wheat, soy, shellfish, dairy, egg)

Curried chicken and potato in puff pastry served with cucumber sauce. (contains: wheat, soy)

Whole shrimp wrapped in spring roll skin served with plum sauce. (contains: wheat, egg, sesame oil, shellfish)

Deep fried chicken wings sprinkled with fried garlic served with sweet chili sauce.

Thai style fish cakes infused with spices and kaffir lime leaf served with sweet chili sauce topped with PEANUT. (sauce contains: peanut)

Pork or beef. Grilled skewered meat balls served with sweet chili sauce. (contains: egg)

Deep-fried fish balls served with spicy-sweet chili sauce and cilantro. (contains: soy, egg)

Deep-fried chive dumplings served with sweet soy sauce. Vegetarian. (contains: soybean oil)

Crispy fried tofu with plum sauce topped with ground peanut. Vegetarian and Gluten-Free. (contains: soy)

Crispy scallion pancake served with sweet soy sauce. Vegetarian.(contains: wheat, sesame)

Vegetables clear soup with [choice of protein], cilantro, scallion and fried garlic. Vegetarian. (contains: soy, wheat)

Thai's most famous hot and sour soup with [choice of protein], mushroom, cilantro, onion, scallion and lime juice. Spicy (contains: shellfish, soy)

The most famous hot and sour soup with [choice of protein], mushroom, cilantro, onion, scallion and lime juice. Spicy (contains: shellfish, soy)

Vegetables clear soup with [choice of protein], cilantro, scallion and fried garlic. Vegetarian. (contains: soy, wheat)

Coconut soup infused with galangal, herbs, with [choice of protein], mushroom, cilantro, onion and scallion.(contains: soy)

Coconut soup infused with galangal, herbs, with [choice of protein], mushroom, cilantro, onion and scallion.(contains: soy)

Tangy green papaya salad with carrots, string beans, tomato, peanut and dried shrimp. Spicy. Gluten Free. Vegetarian option available. (may contain: shellfish, fish sauce, peanut)

Perfectly grilled shrimp in unique herbal dressing with red onion, scallion, mint, lemongrass, cilantro, tomato, and fried shallot. Spicy. (may contain: shellfish, fish sauce, soy)

Grilled beef in spicy-savory-sour Larb seasoning on a bed of iceberg lettuce with red onion, scallion, toasted rice bits, and culantro. Spicy. (may contain: fish sauce, soy)

Minced chicken with red onion, scallion, culantro, toasted rice bits and dried chili. Spicy. (may contain: fish sauce, soy)

Steamed shrimp and squid tossed in spicy and tangy yum sauce, red onion, scallion, cilantro, and tomato. (may contain: shellfish, fish sauce, soy)

Mixed greens with fried tofu, fried taro and peanut dressing. Vegetarian. (may contain: soybean oil, peanut)

Mixed greens with chef's special lime mayo dressing. Vegetarian.(dressing contains: soybean oil)

Mixed greens with spicy tangy yum sauce. Vegetarian option available. (dressing may contain: fish sauce)

Crispy battered duck with sweet-savory-tangy tamarind sauce, fried shallot and steamed vegetable. Served with jasmine rice. (contains: wheat, soy)

Panko-crusted crispy chicken served with Thai's famous spicy krapow sauce with basil, garlic, onion, bell peppers, long hot pepper and bird eyes chili. Served with jasmine rice. (crispy chicken contains: peanut oil, wheat, soy, egg)

Crispy tempura- battered tilapia fillet served with spicy Krapow sauce made of basil, garlic, onion, bell peppers, long hot pepper and chili. Served with jasmine rice. (contains: wheat, soy, oyster sauce)

Robust and spicy stir-fried shrimps, scallops, squids, and NZ jumbo mussels with basil, bell pepper, carrot, finger root, chili, scallion, and young peppercorn. Served with jasmine rice. (let us know if you have any food allergy)

Peanutty, creamy, and lightly spicy-sweet curry with slow-cooked chicken thighs, potato chunks, onion, and PEANUTS. Served with jasmine rice. (let us know if you have any food allergy)

Thick and creamy curry with chunks of slow-cooked boneless short ribs, kaffir lime leaves, string beans, and bell peppers. Served with jasmine rice. Gluten Free. (let us know if you have any food allergy)

One of Thai's staple dishes: omelet with scallion and your choice of protein [minced pork or crab paste]. Served with jasmine rice. (let us know if you have any food allergy)

Stir-fried shrimp, scallops, NZ jumbo mussels, and squid in yellow curry sauce with egg, light cream, onion, celery, bell peppers, carrot and scallion. Served with jasmine rice. (let us know if you have any food allergy)

Crispy pork belly served with Thai's famous spicy Krapow sauce with basil, garlic, onion, bell peppers, long hot pepper and bird eyes chili. Served with jasmine rice. (let us know if you have any food allergy)

Crispy pork belly stir-fried with Chinese broccoli, oyster sauce, soy bean paste, chili and garlic. Served with jasmine rice. (let us know if you have any food allergy)

Crispy battered [choice of protein] glazed in sweet-savory-spicy Thai sweet chili sauce with bell peppers, pineapple, chili, and basil. (contains: wheat, soy, egg)

Vegan duck (soy protein) in spicy red curry with bell peppers, basil, tomato and pineapple. Served with jasmine rice. Vegan Friendly. Spicy. (contains: wheat, soy)

Steamed mixed vegetables and tofu with rich and creamy Thai peanut sauce. Served with jasmine rice. Vegan. (contains: peanut, soy)

The most famous street food in Thailand! Spicy and garlicky stir-fried [choice of protein] with fragrant Thai basil , bell peppers, onion, long hot pepper, green bean, carrot, garlic, chili. Served with jasmine rice. (let us know if you have any food allergy)

Little sweet and mildly spicy stir-fried with your choice of protein with roasted chili paste, cashew nut, onion, bell peppers, carrot, celery and scallion. Served with jasmine rice. Mild spicy. (contains: shellfish, soy / please let us know if you have any food allergy)

Garlic lover's dream. Thai stir-fried choice of protein with caramelized garlic, ground white pepper, carrot and onion. Topped with crunchy garlic bits and served with jasmine rice.(let us know if you have any food allergy)

Sweet and sour stir-fried choice of protein with pineapple, onion, carrot, scallion and bell peppers. Served with jasmine rice. (let us know if you have any food allergy)

Stir fried broccoli with [choice of protein], house oyster sauce, carrots, and garlic. (let us know if you have any food allergy)

Made green with the blend of green chili, kaffir lime leaf, basil. Cooked with your choice of protein, eggplant, bell peppers, basil and bamboo shoot. Served with jasmine rice. Spicy. (contains: fish sauce / let us know if you have any food allergy)

Popular item. Mild spicy and lightly sweet, nutty and rich curry made with red curry and coconut milk, ground peanut, broccoli, carrot, and bell peppers. Served with jasmine rice. Spicy.(contains: peanut)

Deep red color made with the blend of fresh bird eyes chili, dried chili, galangal, shallot. Cooked with choice of protein, bamboo shoot, bell peppers and basil. Served with jasmine rice. (let us know if you have any food allergy)

Flavorful and refreshing curry made with the blend of turmeric and cumin. Cooked with choice of protein, bell peppers, potato, tomato and onion. Served with jasmine rice. (contains: soy / let us know if you have any food allergy)

Glass noodles and shrimp seasoned with soy sauce, oyster sauce and sesame oil, then baked in a clay pot lined with pork belly, celery, scallion, black pepper, and ginger. This is a classic dish with intricate layers of flavors. (let us know if you have any food allergy)

Fresh wide rice noodles wok-fried until toasty with chicken, iceberg lettuce, turnip and sesame oil served with sriracha.

Flavorful rice baked in clay pot with kun-chaing (sweet pork sausage), cashew, carrot, celery, onion, scallion and sesame oil.

Flavorful rice baked in clay pot with chicken, shrimp, shreded pork jerky, pineapple, cashew, raisin, carrot, celery, onion, curry powder, and scallion. (contains: wheat, soy / let us know if you have any food allergy)

Flavorful rice baked in clay pot with vegan duck (soy protein), carrot, onion, celery, cashew nut, scallion and sesame oil. (contains: soy, wheat / let us know if you have any food allergy)

Spicy, tangy, and slightly sweet broth with minced pork, meatball, bean sprout, cilantro, scallion, fried garlic and grounded peanut. (let us know if you have any food allergy)

Slightly sweet, spicy, and tangy noodle soup in PINK yenta fo broth with fish balls, shrimp, chewy squid, bean sprout, cilantro, scallion and fried garlic. Served with fried wonton. (let us know if you have any food allergy)

Beef. Aromatic and flavorful broth flavored by cinnamon, star anise, black soy sauce with tender slow-cooked beef. Served with bean sprout, cilantro, scallion, chopped celery, Chinese broccoli, and fried garlic. (contains: soy, wheat, oyster sauce / let us know if you have any food allergy)

Aromatic and flavorful broth flavored be cinnamon, star anise, black soy sauce with tender slow-cooked pork. Served with bean sprout, cilantro, scallion, celery, Chinese broccoli, and fried garlic. (contains: soy, wheat, oyster sauce / let us know if you have any food allergy)

Bold dark broth flavored by soy sauce and five spices with braised duck leg. Served with bean sprout, cilantro, scallion, chopped celery, Chinese broccoli, fried garlic. (contains: soy, wheat, oyster sauce / let us know if you have any food allergy)

World's famous Pad Thai with a spicy and fragrant twist from basil and dried chili flakes. (let us know if you have any food allergy)

Spicy and fragrant fried rice with egg, basil, onion, bell peppers, scallion, and your choice of protein. (let us know if you have any food allergy)

Curried fried rice with your choice of protein, egg, chunks of pineapple, onion, carrot, scallion and raisin. (let us know if you have any food allergy)

Most popular. World famous sweet and tangy stir-fried rice noodle with your choice of protein, egg, bean sprout, turnip, peanut and scallion. (let us know if you have any food allergy)

Crispy egg noodle stir-fried with your choice of protein, egg, bean sprout, turnip, peanut and scallion.

Most popular. Wok charred wide rice noodle stir-fried with your choice of protein, egg, Chinese broccoli, black sweet soy sauce, soybean paste and garlic.

Most Popular. Spicy and fragrant stir-fried wide rice noodle with your choice of protein, egg, basil, onion, bell pepper, carrot, green beans and scallion. (contains: soybean oil / let us know if you have any food allergy)

Fried rice Thai style with not too much oil, egg, tomato, Chinese broccoli, onion, scallion and your choice of protein.(let us know if you have any food allergy)

White rice.

Brown & Pink rice.

Tropical lychee fruit in iced cold lychee juice and light syrup. A good dessert for a hot summer day. Served on ice.

Refreshing coconut jelly served in its shell made with real coconut juice and coconut meat. Don’t forget to scoop out the coconut meat inside the shell!

Sprinkled with sesame seeds. Gluten Free.

Gluten free. Served with ground peanut.

Gluten free.

Gluten free.