Jo's Indian Kitchen

Lentil soup made with onions, tomatoes, vegetables and spices.

A South Indian lentil soup made with assorted vegetables and sauteed with curry leaves and mustard seed.

Spiced potatoes, lentil wafers made with yogurt and sweet and sour sauce.

Patties of mashed potatoes deep fried.

A mixture of puffed rice, potatoes, onions and assorted chutneys. Spicy.

A spicy appetizer made with fried wheat wafers, beans, yogurt and various chutneys.

Boneless chicken tossed with potatoes, tomatoes and lentil wafers.

Juicy boneless chicken marinated in lightly spiced batter and fried crisp.

Steamed semolina cakes flavored with curry leaves, spices and served with sambhar.

Home-made cheese slices dipped in chick peas batter and fried.

Crispy lentil wafers.

Samosa topped with chickpeas, yogurt and chutneys.

Fresh vegetables marinated in chick peas batter and fried.

Crispy turnovers filled with seasoned potatoes and green peas.

Vegetable samosa, two each of: aloo tikki, paneer pakora and vegetable pakora.

Puffed deep fried bread served with spicy garbanzo beans and slice pickle.

Soft lentil patties in spicy yogurt, garnished with tamarind sauce and special masala.

A savory doughnut with spices deep fried and served with sambhar.

Stuffed with vegetable curry and salad, with a dressing of onion chutney, mint chutney, and raita.

White bread stuffed with seasoned mashed potatoes.

Unleavened whole wheat dough stuffed with mixture of mashed potatoes and spices.

Whole wheat bread cooked on flat skillet.

Dough stuffed with diced roasted chicken, herbs and spices.

White bread topped with fresh garlic, cilantro and light spices.

Leavened bread stuffed with mildly spiced ground lamb.

Multi-layered bread rolled with butter.

White bread bread flavored with dry mint.

Traditional Indian bread made fresh in tandoor.

Leavened bread layered with diced onions and seasoning.

A clay oven baked bread stuffed with home-made cheese.

Whole wheat bread shallow fried in butter.

Sweet bread layered with dried nuts, raisins and coconut.

Layered with spinach and homemade cheese.

Whole wheat bread made fresh in tandoor.

An assortment of special breads.

Fresh cauliflower cooked gently with potatoes, onions and tomatoes.

Fresh green peas with potatoes, tomatoes, and traditional spices in curry sauce.

Spinach cooked with cream, potatoes and light spices.

Garbanzo beans sauteed with onions, fresh tomatoes and spices.

Lentils of the day.

Home-made cottage cheese sauteed with onions, tomatoes, green peppers in creamy sauce.

Fried vegetable balls in creamy sauce with cashews nuts and raisins.

Green peas cooked with fresh homemade cottage cheese and fresh herbs.

Spinach and chick peas cooked in special blend of fresh spices and herb.

Spinach and home-made cheese served with a touch of onions and fresh tomatoes.

Home-made cottage cheese in cream sauce with raisins and cashews.

Assorted fish mixed vegetable cooked in curry sauce and flavored with herbs and spices.

Garden vegetables in a creamy sauce with cashew nuts and raisins.

Fresh vegetables cooked in creamy tomato sauce.

Boneless chicken sauteed with onions, green chili, and hot spices.

Chicken cooked with coconut milk and mild spices.

Boneless chicken cooked in thick gravy sauce with herbs and spices.

Chicken pan-roasted with onions, tomatoes and spices.

Chicken cooked in cream with onions, green peppers and tomatoes.

Chicken sauteed with onions, tomatoes, and green pepper in curry sauce.

Succulent chicken pieces cooked in cream sauce with cashews and raisins.

Boneless chicken delicately spiced and cooked with spinach.

Roasted boneless chicken cooked in delicate creamy tomato sauce with exotic spices.

Boneless chicken and potatoes in hot spicy vinegar curry sauce. Very spicy.

Boneless lamb pieces cooked in gravy sauce of exotic herbs and spices.

Boneless lamb cubes simmered in coconut milk and mustard seed curry sauce.

Pieces of lamb pan-roasted with onions, tomatoes and spices.

Lean chunks of lamb cooked in cream with green peppers and onions.

Tender piece of boneless lamb cooked in cream sauce with cashews and raisins.

Boneless lamb cooked with spinach and exotic spices.

Lamb cubes cooked with potatoes in hot spicy vinegar curry sauce. Very spicy.

Boneless Lamb cubes cooked with yogurt, almonds and fresh spices in gravy sauce.

Morsels of chicken cooked with basmati rice and nuts raisins.

Cubes of lamb cooked with basmati rice, dried fruits and nuts.

Shrimp cooked with fresh vegetables, basmati rice and nuts and raisins.

Aromatic basmati rice cooked with assorted vegetables, herbs, nuts and raisins.

Fillets of boneless fish cooked with tomatoes, coconut milk, garlic and ginger.

Fillets of fish cooked with potatoes and very hot spices.

Shrimp sauteed with tomatoes, onions and green peppers in curry sauce.

Shrimp cooked in delicate creamy tomato sauce and exotic spices.

Shrimp cooked with spinach and light spices.

Shrimp sauteed with potatoes and hot spices.

White chicken marinated overnight and cooked in charcoal fired clay oven.

Chicken pieces marinated for 24 hours in yogurt and spices, grilled in tandoor.

Boneless white meat chicken pieces marinated in cream and spices, and grilled to perfection.

Home-made cottage cheese marinated in mildly spiced yogurt and roasted.

Ground lamb seasoned with chopped onions, herbs and spices, barbecued on skewers.

Jumbo shrimp delicately spiced and marinated in yogurt and roasted.

A delicious combination of chicken, lamb and seafood, served on a bed of salad.

Pickle, raita, mint and mango chutney.

Lettuce, cucumber, tomatoes, and onions, with oil and vinegar.

Imported from India, made with mango and spices.

Home-made yogurt with shredded cucumbers, carrots, and herbs.

Milk balls soaked in sugar syrup, served hot or cold.

Homemade rice pudding flavored with cardamom, served chilled.

Vanilla ice cream with sweet mango sauce.

Sweet ash gourd (white pumpkin), flavored with rose water.

Homemade cheese dumplings in sugar syrup.

Cottage cheese patties in creamy milk sauce with nuts.

From Mexico.

From India.

From India.

Mango and yogurt shake.

From India.

From India.

From India.

Cool refreshing drink made with yogurt.

Patties of mashed potatoes deep fried.

Aloo Tikki topped with yogurt, mint, tamarind chutney, onions, tomatoes and cucumber.

A mixture of puffed rice, potatoes, onions and assorted chutneys.

A spicy appetizer made with fried wheat wafer, beans, yogurt and various chutneys.

Puffed deep fried bread served with spicy garbanzo beans and slice of pickle.

Boneless chicken tossed with potatoes, onions, condiments and topped with lentil wafers.

Boneless chicken tenders marinated in lightly spiced chick peas batter and fried crisp.

Soft lentil patties in spicy yogurt, garnished with tamarind sauce and special masala.

Steamed semolina cakes flavored with curry leaves, spices and served with Sāmbhar.

Turnovers stuffed with spiced minced lamb.

Home made cheese slices dipped in chick peas batter and fried

Crispy lentil wafers.

Two pieces samosa topped with chopped onions, tomatoes, cucumber, chickpeas, yogurt and chutneys.

Fresh vegetables marinated in chick peas batter and fried.

Crispy turnovers filled with seasoned potatoes and green peas.

Vegetable samosa, two each of: aloo tikki, paneer pakora and vegetable pakora.

Aloo tikki, chicken pakora, meat samosa, paneer pakora, vegetable pakora, vegetable samosa and papadam.

Lentil Soup made with Onions, Tomatoes, Vegetables and Spices.

Milk slow simmered with Cardamom, Coconut Cream, Coconut Flakes and topped with Pistachio.

A South Indian Lentil Soup made with assorted Vegetables and sautéed with Curry Leaves & Mustard Seed.

White bread stuffed with seasoned mashed potatoes.

Unleavened whole wheat dough stuffed with a mixture of mashed potatoes and spices.

Deep fried white flour bread.

Fresh baked Nan topped with butter.

Whole wheat bread cooked on flat skillet.

Dough stuffed with diced roasted chicken, herbs and spices.

White bread topped with fresh garlic, cilantro and light spices.

Leavened bread stuffed with mildly spiced ground lamb.

Multi-layered bread rolled with butter.

White bread flavored with dry mint.

Traditional Indian bread made fresh in tandoor.

Nan stuffed with green chili and onions.

Leavened bread layered with diced onions and seasoning.

A clay oven baked bread stuffed with home-made cheese.

Whole wheat bread shallow fried in butter.

Sweet bread layered with dried nuts, Raisins and garnished with coconut.

Deep fried whole wheat puffy bread.

Layered with Spinach and homemade cheese.

Whole wheat bread made fresh in tandoor.

An assortment of 4 special breads.

Chicken pieces marinated for 24 hrs. in yogurt and spices, grilled in tandoor.

White chicken marinated overnight and cooked in charcoal fired clay oven.

Boneless white meat chicken pieces marinated in cream and spices, and grilled to perfection.

Home-made cottage cheese, green peppers, onions and tomatoes marinated in mildly spiced yogurt and roasted.

Ground lamb seasoned with chopped onions, herbs and spices, barbecued on skewers.

Jumbo shrimp delicately spiced and marinated in yogurt and roasted.

A delicious combination of chicken, lamb and seafood.

Fresh cauliflower cooked gently with potatoes, onions and tomatoes.

Fresh green peas with potatoes, tomatoes, and traditional spices in curry sauce.

Spinach cooked with cream, potatoes and light spices.

Eggplants roasted, minced and sautéed with onions, tomatoes, green peas and herbs.

Traditional north Indian black lentils sautéed in butter.

Yellow lentils sautéed with garlic, ginger, onions, tomatoes and fresh herbs.

Home-made cottage cheese sautéed with onions, tomatoes, green peppers in creamy sauce.

Fried vegetable balls in creamy sauce with cashews nuts and raisins.

Green peas cooked with fresh homemade cottage cheese and fresh Herbs.

Spinach and chick peas cooked in special blend of fresh spices and herbs.

Spinach and home-made cheese prepared with a touch of onions and fresh tomatoes.

Home-made cottage cheese in cream sauce with raisins and cashews.

Garden vegetables in a creamy sauce with cashew nuts and raisins.

Hand pulled tandoori chicken pieces simmered in creamy butter sauce.

Chicken cooked with coconut milk, mustard seed and mild spices.

Boneless chicken in thick gravy sauce with herbs and spices.

Chicken pan-roasted with onions, tomatoes and spices.

Chicken cooked in cream with onions, green peppers and tomatoes.

Chicken sautéed with onions, tomatoes, and green pepper in curry sauce.

Succulent chicken pieces cooked in cream sauce with cashews and raisins.

Boneless chicken delicately spiced and cooked with spinach.

Roasted boneless chicken cooked in creamy tomato sauce with exotic spices.

Boneless chicken and potatoes in hot spicy vinegar curry sauce.

Roasted boneless pulled chicken sautéed with onions, green pepper in sweet and spicy ketchup sauce.

Bone-in goat curry cooked in coconut milk.

Bone-in goat cooked in herbal curry sauce with ginger, garlic and onions.

Bone-in goat cooked in cream sauce with cashew nuts and raisins.

Bone-in goat with potatoes in spicy curry sauce.

Boneless lamb cubes simmered in coconut milk and mustard seed curry sauce.

Boneless lamb pieces cooked in gravy sauce of exotic herbs and spices.

Pieces of lamb pan-roasted with onions, tomatoes and spices.

tender pieces of boneless lamb cooked in cream sauce with cashews and raisins.

Boneless lamb cooked with spinach and exotic spices.

Lamb cubes cooked with potatoes in hot spicy vinegar curry sauce.

Fillets of boneless white fish cooked with tomatoes, coconut, garlic and ginger.

Fillets of white fish cooked with potatoes and very hot spices.

Shrimp sautéed with tomatoes, onions and green peppers in curry sauce.

Shrimp cooked in delicate creamy tomato sauce with exotic spices.

Shrimp cooked with spinach and light spices.

Shrimp sautéed with potatoes and hot spices.

Pickle, raita, mint and mango chutney.

Lemon, onions and spicy green chili.

Imported from India, made with mango and spices.

Home-made yogurt with shredded cucumbers, carrots, and herbs.

Milk balls soaked in sugar syrup, Served hot or cold.

Home-made rice pudding flavored with cardamom, served chilled.

Vanilla ice cream with sweet mango sauce.

Sweet ash gourd (White Pumpkin), flavored with rose water.

Authentic Indian ice cream with cardamom, saffron and pistachio.

Cheese dumplings in sugar syrup.

Cottage cheese patties in creamy milk sauce with almonds.

Available Flavor Choices: Coke, Diet Coke, Ginger Ale, Sprite, Sunkist

India.

Home-made Yogurt Shake. Choice of Mango, Plain, Salted, Strawberry, Sweet.

Choice of Guava, Lychee, Mango.

Hot or Iced.

Spiced potatoes, lentil wafers made with yogurt and sweet and sour sauce.

Patties of mashed potatoes deep fried.

Spicy. A mixture of puffed rice, potatoes, onions, and assorted chutneys.

A spicy appetizer made with fried wheat wafers, beans, yogurt, and various chutneys.

Boneless chicken tossed with potatoes, tomatoes, and lentil wafers.

Juicy boneless chicken marinated in lightly spiced batter and fried crisp.

Steamed semolina cakes flavored with curry leaves, spices, and served with sambhar.

Homemade cheese slices dipped in chick peas batter and fried.

Crispy lentil wafers.

Samosa topped with chickpeas, yogurt, and chutneys.

Fresh vegetables marinated in chick peas batter and fried.

Crispy turnovers filled with seasoned potatoes and green peas.

Vegetable samosa with two each of: aloo tikki, paneer, and vegetable pakora.

Lentil soup made with onions, tomatoes, vegetables, and spices.

A South Indian lentil soup made with assorted vegetables and sautéed curry leaves and mustard seed.

White bread stuffed with seasoned mashed potatoes.

Unleavened whole wheat dough stuffed with a mixture of mashed potatoes and spices

Whole wheat bread cooked in flat skillet.

Dough stuffed with diced roasted chicken, herbs, and spices.

White bread topped with fresh garlic, cilantro, and light spices.

Leavened bread stuffed with mildly spiced ground lamb.

Multi-layered bread rolled with butter.

White bread flavored with dry mint.

Traditional Indian bread made fresh in tandoor.

Leavened bread layered with diced onions and seasoning.

A clay oven baked bread stuffed with homemade cheese.

Whole wheat bread shallow fried in butter.

Sweet bread layered with dried nuts, raisins, and coconut.

Layered with spinach and homemade cheese.

Whole wheat bread made fresh in tandoor.

An assortment of special breads.

Fresh cauliflower cooked gently with potatoes, onions, and tomatoes.

Fresh green peas with potatoes, tomatoes, and traditional spices in curry sauce.

Spinach cooked with cream, potatoes, and light spices.

Garbanzo beans sauteed with onions, fresh tomatoes, and spices.

Lentils of the day.

Homemade cottage cheese sautéed with onions, tomatoes, green peppers in creamy sauce.

Fried vegetable balls in creamy sauce with cashews nuts and raisins.

Green peas cooked with fresh homemade cottage cheese and fresh herbs.

Spinach and chick peas cooked in special blend of fresh spices and herbs.

Spinach and homemade cheese prepared with a touch of onions and fresh tomatoes.

Homemade cottage cheese in cream sauce with raisins and cashews.

Assorted fresh mixed vegetables cooked in curry sauce and flavored with herbs and spices.

Garden vegetables in a creamy sauce with cashew nuts and raisins.

White chicken marinated overnight & cooked in charcoal fired clay oven.

Chicken pieces marinated for 24 hrs in yogurt and spices, grilled in tandoor.

Boneless white meat chicken pieces marinated in cream & spices, & grilled to perfection.

Home-made cottage cheese marinated in mildly spiced yogurt and roasted.

Ground lamb seasoned with chopped onion, herbs and spices, barbecued on skewers.

Jumbo shrimp delicately spiced and marinated in yogurt and roasted.

A delicious combination of chicken, lamb and seafood, served on bed of salad.

Boneless chicken sauteed with onions, green chilli, and hot spices.

Chicken cooked with coconut milk and mild spices.

Boneless chicken in thick gravy sauce with herbs and spices.

Chicken pan-roasted with onions, tomatoes, and spices.

Chicken cooked in cream with onions, green peppers, and tomatoes.

Chicken sauteed with onions, tomatoes, and green peppers in curry sauce.

Succulent chicken pieces cooked in cream sauce with cashews and raisins.

Juicy pieces of boneless chicken cooked with yogurt.

Boneless chicken delicately spiced and cooked with spinach.

Roasted boneless chicken cooked in creamy tomato sauce with exotic spices.

Very spicy. Boneless chicken and potatoes in hot spicy vinegar curry sauce.

Morsels of chicken cooked with basmati rice and nuts and raisins.

Cubes of lamb cooked with basmati rice and dried fruits and nuts.

Shrimp cooked with fresh vegetables, basmati rice, nuts and raisins.

Aromatic basmati rice cooked with assorted vegetables, herbs, nuts, and raisins.

Boneless lamb pieces cooked in gravy sauce of exotic herbs and spices.

Boneless lamb cubes simmered in coconut milk and mustard seed curry sauce.

Pieces of lamb pan-roasted with onions, tomatoes, and spices.

Leans chunks of lamb cooked in cream with green peppers and onions.

Tender pieces of boneless lamb cooked in cream sauce with cashews and raisins.

Boneless lamb cubes cooked with spinach and exotic spices.

Very spicy. Lamb cubes cooked with potatoes in hot spicy vinegar curry sauce.

Boneless lamb pieces cooked with yogurt, almonds, and fresh spices in gravy sauce.

Fillets of boneless fish cooked with tomatoes, coconut milk, garlic, and ginger.

Fillets of fish cooked with potatoes and very hot spices.

Shrimp sauteed with tomatoes, onions, and green peppers in curry sauce.

Shrimp cooked in delicate creamy tomato sauce with exotic spices.

Shrimp cooked with spinach and light spices.

Shrimp sauteed with potatoes and hot spices.

Pickle, raita, mint, and mango chutney.

Imported from India, made with mango and spices.

Mixed pickle imported from India.

Homemade yogurt with shredded cucumber, potatoes, and herbs.

Homemade fresh yogurt.

Milk balls soaked in sugar syrup, served hot or cold.

Home-made rice pudding flavored with cardamom, served chillend.

Vanilla ice cream with mango sauce.

Sweet ash gourd - white pumpkin, flavored with rose water.

Home-made cheese dumplings in sugar syrup.

Cottage cheese patties in creamy milk sauce with nuts.

Roasted boneless chicken cooked in a creamy tomato sauce with exotic spices. Served with basmati rice.

Spinach and homemade cheese prepared with a touch of onions and fresh tomatoes. Served with basmati rice.

Choose 1 Appetizer: Veg Samosa or Pakora, Choose 2 Entrees, Any Chicken Entrees, and any of the following Veg Entrees: (Aloo Mutter, Aloo Palak, Channa Masala, Dal, Mutter Paneer, Saag Chhole, Saag paneer, Vegetable Curry, Vegetable Korma). This Meal for 2 includes Rice and Bread

Two crispy turnovers filled with seasonal potatoes and green peas.

Boneless lamb cubes simmered in coconut milk and mustard seed curry sauce.

Choose 1 Appetizer: Veg Samosa or Pakora, Choose 2 Entrees, Any Chicken Entrees, and any of the following Veg Entrees: (Aloo Mutter, Aloo Palak, Channa Masala, Dal, Mutter Paneer, Saag Chhole, Saag paneer, Vegetable Curry, Vegetable Korma). This Meal for 2 includes Rice and Bread

Pick Any 3 Entrees, from Chicken, Lamb Biryani or Veggie (Maximum 2 meat entrees, you may not choose all 3 meat entrees, however, 3 veggie entrees is acceptable). The choices: Any Chicken Entree, Lamb Biryani, and any of the following vegetarian entrees; aloo mutter, alloo pallak, channa masala, dal, muttr paneer, saag chhole, saag paneer, vegetable curry, vegetable korma. This meal for 4 includes Rice and Bread

Spiced potatoes, lentil wafers made with yogurt and sweet and sour sauce.

Four mashed potato patties, deep fried.

A mixture of puffed rice, potatoes, onions and assorted chutneys.

A spicy appetizer made with fried wheat wafer, beans, yogurt and various chutneys.

Boneless chicken tossed with potatoes, tomatoes and lentil wafers.

Boneless chicken marinated in a lightly spiced batter, then fried.

2 pieces. Steamed semolina cakes flavored with curry leaves, spices and served with sambhar.

Six homemade cheese slices dipped in chickpea batter, then fried.

Two crispy lentil wafers.

Samosa topped with chickpeas, yogurt and chutneys.

Six pieces of fresh vegetables marinated in chickpea batter, then fried.

Two crispy turnovers filled with seasonal potatoes and green peas.

Three vegetable samosas, two aloo tikki samosas and two paneer and vegetable pakora samosas.

Made with onions, tomatoes, vegetables, and spices.

A South Indian lentil soup made with assorted vegetables, sauteed with curry leaves and mustard seeds.

Frhsly made bread made with fillings of lettuce, tomatoes, onions, carrots & green chili with dressing of spicy onion tomato, yogurt cucumber, mint siclantro and cumin tamarind. Served in your choice of chapati, nan or paratha.

Frhsly made bread made with fillings of lettuce, tomatoes, onions, carrots & green chili with dressing of spicy onion tomato, yogurt cucumber, mint siclantro and cumin tamarind. Served in your choice of chapati, nan or paratha.

Made with freshly baked naan bread, topped with raita, tamarind, mint, and onion chutney.

Made with freshly baked naan bread, topped with raita, tamarind, mint, and onion chutney.

Made with freshly baked naan bread, topped with raita, tamarind, mint, and onion chutney.

Made with freshly baked naan bread, topped with raita, tamarind, mint, and onion chutney.

Fresh cauliflower cooked with potatoes, onions, and tomatoes. Served with basmati rice.

Fresh green peas with potatoes, tomatoes, and traditional spices in curry sauce. Served with basmati rice.

Spinach cooked with cream, potatoes, and light spices. Served with basmati rice.

Garbanzo beans sauteed with onions, fresh tomatoes, and spices. Served with basmati rice.

Lentils of the day served with basmati rice.

Homemade cottage cheese sauteed with onions, tomatoes, and green peppers in a creamy sauce. Served with basmati rice.

Fried vegetable balls in a creamy sauce with cashew nuts and raisins. Served with basmati rice.

Green peas with fresh homemade cottage cheese and fresh herbs. Served with basmati rice.

Spinach and chickpeas cooked in a blend of fresh spices and herbs. Served with basmati rice.

Spinach and homemade cheese prepared with a touch of onions and fresh tomatoes. Served with basmati rice.

Homemade cottage cheese in a cream sauce with raisins and cashews. Served with basmati rice.

Assorted fresh mixed vegetables cooked in curry sauce and flavored with herbs & spices.

Garden vegetables in a creamy sauce with cashew nuts and raisins. Served with basmati rice.

Boneless chicken sauteed with onions, green chili, and hot spices. Served with basmati rice.

Boneless pieces of chicken cooked with coconut milk and mild spices. Served with basmati rice.

Boneless chicken cooked in a thick gravy sauce with herbs and spices. Served with basmati rice.

Chicken pan-roasted with onions, tomatoes, and spices. Served with basmati rice.

Chicken cooked in cream with onions, green peppers, and peas. Served with basmati rice.

Chicken sauteed with onions, tomatoes, and green peppers in curry sauce. Served with basmati rice.

Chicken pieces cooked in a cream sauce with cashews and raisins. Served with basmati rice.

Boneless chicken spiced and cooked with spinach. Served with basmati rice.

Roasted boneless chicken cooked in a creamy tomato sauce with exotic spices. Served with basmati rice.

Boneless chicken and potatoes in a hot, spicy, vinegary curry sauce. Served with basmati rice.

Boneless lamb pieces cooked in a gravy sauce of exotic herbs and spices. Served with basmati rice.

Boneless lamb cubes simmered in coconut milk and mustard seed curry sauce.

Pieces of lamb pan-roasted with onions, tomatoes, and spices. Served with basmati rice.

Lean chunks of lamb cooked in cream with green peppers and onions. Served with basmati rice.

Tender pieces of boneless lamb cooked in a cream sauce with cashews and raisins. Served with basmati rice.

Boneless lamb cubes cooked with spinach and exotic spices. Served with basmati rice.

Lamb cubes cooked with potatoes in a hot, spicy, vinegary curry sauce. Served with basmati rice.

Lamb cubes cooked with yogurt, almonds, and fresh spices in a gravy sauce. Served with basmati rice.

Filets of boneless fish cooked with tomatoes, coconut, garlic, and ginger. Served with basmati rice.

Filets of fish cooked with potatoes and very hot spices. Served with basmati rice.

Shrimp sauteed with tomatoes, onions, and green peppers in curry sauce. Served with basmati rice.

Shrimp cooked in a creamy tomato sauce and exotic spices. Served with basmati rice.

Shrimp cooked with spinach and light spices. Served with basmati rice.

Shrimp sauteed with potatoes and hot spices. Served with basmati rice.

Pieces of chicken cooked with basmati rice, green peas, and nuts. Served with raita.

Cubes of lamb cooked with basmati rice, green peas, and dried fruits. Served with raita.

Shrimp cooked with fresh vegetables, basmati rice, and nuts. Served with raita.

Basmati rice cooked with assorted vegetables, herbs, nuts, and raisins. Served with raita.

White chicken marinated overnight and cooked in a charcoal-fired clay oven. Served with basmati rice.

Chicken pieces marinated for 24 hours in yogurt and spices, then grilled in tandoor. Served with basmati rice.

Boneless white chicken pieces marinated in cream and spices, then grilled. Served with basmati rice.

Homemade cottage cheese marinated in a mildly spiced yogurt, then roasted. Served with basmati rice.

Ground lamb seasoned with chopped onions, herbs, and spices. Barbecued on skewers and served with basmati rice.

Jumbo shrimp spiced and marinated in yogurt, then roasted. Served with basmati rice.

A combination of chicken, lamb, and seafood served on a bed of salad with basmati rice.

White bread stuffed with mashed potatoes.

Whole wheat bread stuffed with mashed potatoes.

Whole wheat bread.

White bread stuffed with diced roasted chicken, herbs, and spices.

White bread with fresh garlic, cilantro, and light spices.

Leavened bread stuffed with mildly spiced ground lamb.

Multi-layered bread rolled with butter.

Leavened bread flavored with dry mint.

Traditional Indian baked bread made fresh in tandoor.

Leavened bread layered with diced onions and seasoning.

A clay oven baked bread stuffed with homemade cheese.

Whole wheat bread shallow-fried in butter.

Sweet bread layered with dried nuts, raisins, and garnished with coconut.

Layered with spinach and homemade cheese.

Whole wheat bread made fresh in tandoor.

An assortment of house bread.

Fresh Baked Nan topped with Butter

Freshly bowled aromatic Basmati Rice with Cumin

Mint and mango chutney, pickle, and raita.

Oil and vinegar dressing with salt and black pepper.

Imported from India. Made with mango and spices.

Homemade yogurt with shredded cucumbers, carrots, and herbs.

Sweet & Sour Tamarind Chutney

Milk balls soaked in sugar syrup.

Homemade rice pudding flavored with cardamon. Served chilled.

Vanilla ice cream with sweet mango sauce.

Sweet white pumpkin flavored with rose water.

Homemade cheese dumplings in sugar syrup.

Cottage cheese patties in creamy milk sauce with nuts.

Imported from India.

Imported from India.

Imported from India.

Imported from India.

Made with yogurt.