Dado Tea

Bean sprout, shiitake mushroom, carrot, and cucumber over a bed of organic greens served with thick noodles, sesame oil, and sesame seeds. Add seasoned hot sauce to taste.

Udon noodles with shrimp tempura, fish cake, tempura crumbs, and scallion in fish broth.

Ramen noodles with bean sprouts, egg, shiitake mushroom, and scallions in spicy broth.

Ramen noodles with bean sprouts, shiitake mushroom, egg, and scallions in spicy broth.

Pork and chicken dumpling or vegetable dumpling with sliced rice cakes in fish broth with eggs.

Bean sprout, shiitake mushroom, carrot, and cucumber over a bed of organic greens, and thick noodles served in a hot and spicy miso based broth with a sprinkle of sesame seeds.

Udon noodles, tempura crumbs, and scallions with choice of inari or fresh tofu in fish broth.

Bean sprout, shiitake mushroom, carrot, and cucumber over a bed of organic greens and served with multi-grain rice, sesame seeds, sesame oil, and seasoned hot sauce.

Multi-grain rice served with organic salad with tomato and lemon wedge, sesame soy-ginger dressing, and a choice of soy- ginger tofu - vegan, gluten free, chicken salad - gluten free, or tuna salad - gluten free.

Roasted turkey, egg salad, soy-ginger tofu - vegan, gluten free, tuna salad - gluten free, or chicken salad - gluten free.

Multi-grain rice served with organic greens, carrots, cucumber, sesame soy-ginger dressing, and a choice of soy-ginger tofu - vegan, gluten free, chicken salad - gluten free, or tuna salad - gluten free.