Homemade clam chowder, applewood smoked bacon, oyster crackers.

Gluten free. Three colossal shrimp, a choice of preparation, baby arugula, fresh lemon squeeze, cocktail sauce.

Deep fried calamari, sweet, and hot cherry peppers, marinara.

Six fried oysters, ahi tuna, wakame seaweed, wasabi, and sriracha mayo, sweet ginger soy.

Panko crusted polenta cake, on top of marinara, wild mushrooms, truffle moliterno cheese.

Your choice of protein sautéed with spinach, mushrooms, veloute, olive oil and garlic.

Cheese tortellini sautéed with peas and prosciutto in an Alfredo sauce.

Chef’s selection of three cheeses, black mission fig jam, grapes, crostini.

Beefsteak tomatoes, fresh mozzarella, basil leaves, basil oil, balsamic glaze.

Gluten free. Field greens, cucumbers, carrots, red onion, tomatoes, honey vinaigrette.

Gluten free. Italian cured meats, marinated mushrooms, country olives, artichokes, sweet mini peppers, roasted red peppers, basil crostini.

Gluten free. Chopped hearts of romaine, garlicky croutons, Caesar dressing.

Gluten free. Chic peas, diced cucumber, red onion, roasted red peppers, olives, artichokes croutons, feta, honey vinaigrette, topped with chicken salad.

Gluten free. Baby arugula, dried cranberries, goat cheese, sliced almonds, balsamic vinegar.

Gluten free. Baby spinach, Roma tomatoes, dried cranberries, warm balsamic vinaigrette.

Gluten free. Bibb lettuce, sliced red bliss potatoes, anchovies, tomatoes, haricot vert, olives, egg, pickled red onions, Italian Tonno tuna, red wine vinaigrette.

Gluten free. Hydro Boston lettuce, water crest, bleu cheese, candied walnuts, raspberry, and honey vinaigrette.

Gluten free. Red and golden beets, goat cheese, baby arugula, water crest, crushed pistachios, raspberry vinaigrette.

8 oz Angus beef burger, grilled brioche hamburger roll, lettuce, tomato, red onion, choice of cheese. Choice of side.

Combine any half sandwich, soup. Choice of side.

Italian cured meats, provolone, warmed in oven, lettuce, tomato, red onions, basil, hot cherry peppers, olive oil, balsamic, braided roll. Choice of side.

Beefsteak tomatoes, fresh mozzarella, fresh basil leaves, basil oil, balsamic, braided roll. Choice of side.

Albacore tuna mixed with red onion, celery, and mayo, served on toasted marble rye bread. Choice of side.

Chicken cutlet topped with mozzarella cheese, marinara, served on a braided roll. Choice of side.

Fried eggplant, mozzarella cheese, marinara, served on a braided roll. Choice of side.

Hot pastrami piled high on marble rye, Swiss cheese, half sour pickle. Choice of side.

Grilled chicken breast, lettuce, tomato, grilled brioche roll, lemon lime aioli on the side. Choice of side.

Fresh lobster meat, choice of style, coleslaw. Choice of side.

Fresh Icelandic haddock, lettuce, tomato, tartar sauce. Choice of side.

Choice of protein served with choice of sides. Choice of side.

Filet mignon thinly sliced, Parmesan and caramelized onion mashed potatoes, garlicky spinach, Moliterno cheese.

Fresh lobster meat, dried black mission fig jam, toasted corn, great hill bleu cheese, scallions, scallion oil.

Black mission fig jam, prosciutto, baby arugula, balsamic glaze.

Baby shrimp, roasted garlic, crushed red pepper flakes, mozzarella, asiago.

Bianco sweet and hot sausage, white sauce, broccoli rabe, crushed red pepper flakes, mushrooms, mozzarella.

Seasoned Roma tomatoes, fresh basil leaves, fresh mozzarella, balsamic glaze, asiago cheese, basil oil.

Haddock, shrimp, clams, scallops, french fries, onion rings, coleslaw.

A generous portion of haddock, french fries, onion rings, coleslaw.

Served with french fries and onion rings.

Shrimp, scallops, lobster meat, broccoli rabe, sautéed in garlic and white wine, tossed with fusilli pasta.

Fresh haddock, topped with ritz cracker crumbs, spinach, tomato filets, a choice of side.

Homemade clam chowder, applewood smoked bacon, oyster crackers.

Gluten free. Three colossal shrimp, a choice of preparation, baby arugula, fresh lemon squeeze, cocktail sauce.

Deep fried calamari, sweet, and hot cherry peppers, marinara.

Gluten free. Pei mussels, coconut milk, Thai chilies, curry, cilantro, garlic.

Gluten free. Maine steamer clams, garlic, white wine butter broth, crostini.

Gluten free. Six fried oysters, ahi tuna, wakame seaweed, wasabi, and sriracha mayo, sweet ginger soy.

Panko crusted polenta cake, on top of marinara, wild mushrooms, truffle moliterno cheese.

Your choice of protein sautéed with spinach, mushrooms, veloute, olive oil, and garlic.

Cheese tortellini sautéed with peas and prosciutto in an Alfredo sauce.

Chef’s selection of three cheeses, black mission fig jam, grapes, crostini.

Gluten free. Italian cured meats, marinated mushrooms, country olives, artichokes, sweet mini peppers, roasted red peppers, basil crostini.

Housemade meatballs made with veal, pork, and beef, topped with marinara.

Fried Maine sweet belly clams, tartar sauce, lemon.

Six fried oysters, mixed greens, aioli.

Gluten free. Selection of seasonal vegetables, sautéed in extra virgin olive oil, lemon, and garlic.

Gluten free. Selection of seasonal vegetables, sautéed in extra virgin olive oil, lemon, and garlic.

Gluten free. Selection of seasonal vegetables, sautéed in extra virgin olive oil, lemon, and garlic.

South African octopus, stewed in tomatoes, olive oil, onion, garlic, fresh lemon squeeze, capers, served on top of field greens, crostini.

Fresh lobster meat, choice of style, french fries, coleslaw.

Ahi tuna, choice of bread, lettuce tomato, bacon, Asian veg, wasabi, and sriracha mayo.

Gluten free. Field greens, cucumbers, julienne carrots, red onion, grape tomatoes, honey, balsamic vinaigrette.

Gluten free. Chopped hearts of romaine, garlicky croutons, Caesar dressing.

Gluten free. Baby arugula, dried cranberries, goat cheese, slice almonds, balsamic vinaigrette.

Baby spinach, roma tomatoes, dried cranberries, warm balsamic vinaigrette.

Gluten free. Bibb lettuce, sliced red bliss potatoes, anchovies, tomatoes, haricot vert, olives, egg, pickled red onions, Italian tonno tuna, red wine vinaigrette.

Gluten free. Hydro Boston lettuce, water crest, bleu cheese, candied walnuts, raspberry, and honey vinaigrette.

Gluten free. Red and golden beets, goat cheese, baby arugula, water crest, crushed pistachios, raspberry vinaigrette.

Filet mignon thinly sliced, Parmesan and caramelized onion mashed potatoes, garlicky spinach, shaved truffle jalapeno oil, Moliterno cheese.

Fresh lobster meat, dried black mission fig jam, toasted corn, great hill bleu cheese, scallions, scallion oil.

Black mission fig jam, prosciutto, baby arugula, balsamic glaze.

Baby shrimp, roasted garlic, crushed red pepper flakes, mozzarella and asiago cheese.

Bianco sweet and hot sausage, white sauce, broccoli rabe, crushed red pepper flakes, mushrooms, mozzarella.

Seasoned Roma tomatoes, fresh basil leaves, fresh mozzarella, balsamic glaze, asiago cheese, basil oil.

Gluten free. Whole grilled octopus served over mixed greens, roasted red pepper sauce, grilled, and sautéed onions.

Gluten free. Steak, turkey, pork, lamb tips, Bianco sausage, choice of salad, choice of style, cherry peppers.

Grilled and pan seared sword chop, scallop, and baby shrimp risotto, grilled asparagus, tomato plum jus.

Gluten free. 14 oz sliced sirloin of beef, steak fries, onion rings, grilled portabella mushroom, red wine demi-glace.

Gluten free. Choose two sides starch and vegetable herb season half roasted chicken, honey lemon pan sauce.

Gluten free. 6 oz filet mignon, baked stuffed shrimp, vegetable rice pilaf, mushroom cabernet sauce.

Icelandic haddock, ritz cracker crumbs, tomato fillets, sautéed spinach, rice pilaf, mashed potatoes.

A choice of protein served over pasta.

Served with pasta.

Haddock, shrimp, scallops, clams, french fries, onion rings, cole slaw, tartar.

Shrimp, scallops, lobster tail, broccoli rabe, sautéed in butter, garlic, white wine, fusilli.

Shrimp, crabmeat, lobster tail, sautéed with a special lobster based sauce, homemade fusilli.

Shrimp cooked in a seasoned egg batter, butter orange cognac sauce, fusilli pasta.

Shrimp, scallops, lobster meat, white wine garlic cream sauce, served with fusilli pasta.

Lobster tails sautéed in a fradiavolo sauce, served with linguine.

New Zealand cockles, littlenecks, sautéed in olive oil, fresh garlic, diced Roma tomatoes, crushed red pepper flakes, Regine pasta.

A choice of protein sautéed in a lemon sage, white wine sauce, topped with mozzarella, pasta.

A choice of protein, sautéed with mushrooms, marsala wine, served over pasta.

A choice of protein, sautéed, penne pasta, broccoli, butter, garlic white wine sauce, grated Parmesan.

A choice of protein, sautéed with fusilli pasta, broccoli rabe, olive oil, Parmesan, crushed red pepper.

A choice of protein, mixed greens, fresh mozzarella cheese, roasted red peppers, fresh basil.

Rigatoni sautéed in a vodka sauce.

Chicken breast layered with prosciutto, fontina cheese, spinach risotto, marsala mushroom sauce.

Homemade pappardelle, shrimp, lobster meat, white wine, lemon, hot pepper flakes, onion and pancetta.

Bianco sweet and hot sausage, sun-dried tomatoes, caramelized onions, cavatappi pasta, marinara cream sauce, basil crostini.

Icelandic haddock, dipped in egg batter, garlic, lemon, olive oil, homemade fettuccine primavera.

Jumbo shrimp seasoned with lemon pepper, wrapped in prosciutto, pan seared, jasmine rice, seasonal vegetable, grilled oranges, lemon butter sauce.