Short rib, crispy grits, poached eggs, field greens vine-ripened tomato, and paprika hollandaise.

Wolfe man English muffins, poached eggs crispy black forest ham, and lemon hollandaise.

Fried egg, thick-cut brioche stuffed with black forest ham, gruyere, and cream cheese.

Honey and granola.

Thick cut brioche stuffed with hazelnut mascarpone custard topped with apple compote.

Chef's selection of fresh ingredients greens and balsamic vinaigrette.

North African spices, harissa, tomato, onion pepper, poached eggs, feta cheese, and garlic mojo bread.

Double stacked steakburgers, fried egg muenster cheese, prosciutto, beefsteak tomato field greens, secret sauce, and brioche bun.

Fresh vegetables.

Traditional cold brew.

Green Zen black.

Awake English breakfast Zen green tea calming chamomile earl grey.

House brined and roasted turkey breast thick-cut applewood smoked bacon vine-ripened tomatoes, and avocado crema wheatberry bread.

Garlicky croutons and pita.

Red onion, red bell pepper, cucumber tomato, arcadian lettuce, and old bay dressing.

Red onion, red bell pepper, cucumber tomato, arcadian lettuce, and lemon tarragon dressing.

Lime, red onion, Fresno chili, and Caribbean chip.

Traditional new England style.

Sunnyside up eggs, tomatillo salsa house hot sauce, avocado crema, and cotija cheese.

Scrambled eggs, queso bravo, sausage bacon, avocado crema, and Caribbean chips.

Avocado, house-pickled vegetables smoky bacon, chipotle crema, and buttermilk ranch.

Onion cilantro, house hot sauce, and avocado crema.

Pulled short rib, potatoes, rajas, chihuahua cheese fried eggs, and paprika hollandaise.

Fresno chili, chilerito salsa, cilantro, and lemon aioli.

Garlic mojo, Fresno chili, cotija cheese, and old bay aioli.

Fried corn tortillas, refried pinto bean pickled onion, cotija cheese, and ancho chili crema.

Southwest street corn, northeast lobster avocado mash, and cotija cheese.

Classic New England and not too thick.

Tomato broth, tortilla crisp with avocado, and queso fresco.

Rajas, queso, avocado crema, and chilerito salsa.

Stuffed with queso fresco and pimentos ancho crema.

Mojo marinated chicken, avocado, chipotle crema, and pepper jack chihuahua cheese blend.

Lime, red onion, Fresno chili, and Caribbean chips. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

Housemade pimento cheese, salty pretzel bites, and farmhouse cracker mix.

Avocado, house-pickled vegetables, smoky bacon, chipotle crema, and buttermilk ranch.

Onion cilantro, house hot sauce, and avocado crema.

Garlic mojo, Fresno chili, cotija cheese, and Old Bay aioli.

Refried pinto bean, pickled onion, cotija cheese, and ancho chili crema.

Lump crab, avocado mash, garlic mojo, Fresno chili, cotija cheese, and Old Bay aioli.

Pan-roasted Norwegian salmon, baby spinach roasted vegetables, and lemon thyme vinaigrette. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

Garlicky croutons. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

Roasted turkey, crispy bacon, tomato, avocado, and honey mustard vinaigrette.

Grilled chicken, green beans, roasted cashews, cilantro, green onion, and soy-ginger vinaigrette.

Cheddar, muenster, gruyere, and parmesan cheese.

Sofrito, carrots, peas, whipped yucca, and Monterey jack cheese.

Crispy cutlets, cheese Flautas, salsa verde cotija cheese, avocado crema, and papusa slaw.

Farro, roasted vegetables, tomato, olives feta cheese, and buttermilk tzatziki ranch. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

Grilled chicken, green beans, roasted cashews cilantro, green onion, and soy ginger vinaigrette.

Garlicky croutons. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

Bacon, avocado, Romaine, and pepper jack cheese brioche roll.

Roasted vegetables and field greens buttermilk ranch tzatziki.

Poached salmon, dill, lemon aioli, cucumber roasted red pepper, and baby spinach.

House brined and roasted turkey breast thick-cut applewood smoked bacon vine-ripened tomatoes, and avocado crema wheatberry bread.

Double stacked steakburgers, muenster cheese prosciutto, beefsteak tomato field greens, secret sauce, and brioche bun.

Chocolate cookie crust, hot fudge, and peppermint crunch.

Traditional style.

Lime, red onion, Fresno chili, and Caribbean chips. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.