Chicken drumsticks delicately spiced and marinated in chickpea batter and fried to take least amount of oil.

Tender boneless chicken breast chunks marinated in yogurt and special spices and barbecued to perfection.

A great combination of vegetarian and non vegetarian appetizers.

Sliced fish marinated in a mixture of yogurt, spices, lime juice and chickpea batter and deep fried.

Large shrimp marinated in mild spices, tomato puree, bell pepper, onion then fried. Served with poori.

Spicy turnover stuffed with minced ground lamb, green peas and spices.

Two lamb samosa and four chicken pakora.

Homemade cottage cheese marinated in chickpeas batter and deep fried.

Spicy potato patties served with marinateed sauce.

Freshly marinated vegetables, deep fried with chicken batter.

Turnover stuffed with diced green peas and potatoes and mild spices.

A great combination of vegetarian appetizers (samosa, pakora, and aloo tikka).

Spicy chaat of potatoes, chickpeas and lemon topped with tamarind sauce and fresh mint.

A mix of crisp noodles and rice puffs dotted with minced potatoes and onion and infused with tamarind and mint sauce.

Soft lentil patties, soacked in spicy yogurt, garnished with roasted curain and tamarind sauce.

Lentil crisps and cubes of potatoes covered with fresh whipped yogurt and tamarind sauce.

Bite sized puffy poories served with spicy mint water, diced potatoes, beans, and tamarind sauce.

Spiced potatoes with fried wheat wafers garnished with yogurt and tamarind sauce.

A savory doughnut deep fried spices and soaked in sambar.

Boneless chicken soup with herbs and spices.

Shredded coconut with milk and nuts.

Fresh cucumber, tomatoes, and chopped onion.

Finely chopped, cucumber, tomatoes, green chili and coriander leaves tossed in raita.

Spicy bot lentil soup with vegetables and spices.

Fresh tomato soup with herbs and spices.

A very thin crispy crepe of rice and lentils stuffed with chicken, potatoes and onions.

A very thin crispy crepe of rice and lentils stuffed with minced lamb, potatoes and onions.

A thin crispy crepe of rice and lentils stuffed with potatoes and onions.

Very thin crispy crepe of rice and lentils with layer of bot chutney filled with spiced potatoes and onions.

Rice and lentils pancake topped with green thai chilies, onions and fresh cilantro.

A very thin crispy crepe of rice and lentils.

Rice and lentils pancake topped with tomatoes, onions, green peas, green peppers and cilantro.

Lean cubes of boneless lamb marinated in special blend of homemade herbs and spices.

Spring chicken with bone marinated overnight yogurt spices.

Boneless tender chicken pieces, marinated in yogurt with spices.

Homemade cottage cheeses marinated with spices, skewered and barbecued with onion, tomato and capsicum in Tandoori oven, a vegetarian delight.

Finely slices lamb seasoned with chopped onions, herbs, and spices.

A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kabab, seekh kabab and tandoori shrimp.

Chunks of salmon marinated in yogurt and spices.

Fresh jumbo shrimp marinated in delicately spiced yogurt.

Fresh cauliflower gently cooked with potatoes, onions, herbs and spices.

Potatoes cooked with chopped spinach and spices.

Fresh eggplant roasted on open flame sauteed with fresh ginger, garlic, onions, and aromatic spices.

Okra cooked with sauteed onions, tomatoes, fresh herbs, and spices.

Whole chickpeas cooked with authentic spices.

Homemade cheese sauteed with ginger, garlic, and julieness of green chillies in soya sauce.

Black lentils cooked on slow beat, sauteed with fresh ginger, garlic, onions, tomatoes, and spices.

A true mughal delight dish, vegetables, balls summered in a creamy sauce with nuts and raisins.

Peas cooked with homemade cheese and spices.

Chopped spinach cooked with fresh mushrooms, cream, herbs and spices.

A traditional merging of nine fresh vegetables sauteed with ginger, garlic, onion and spices.

Fresh spinach and homemade cheese cooked with onions, tomatoes, variety of herbs and spices.

Cheese sauteed in creamy tomato sauce, ginger, garlic, onions, garnished with nuts and raisins.

Fresh vegetables cooked with paneer and super hot tomato, onion sauce.

Puree yellow lentil gently tempered with fresh herbs and seasoning.

Salmon cooked in a light creamy tomato sauce with herb.

A traditional spicy recipe of salmon fish cooked with potatoes in a tomato sauce and vinegar.

The famous curry of Goa style prepared with fresh coconut and an array of masterfully blended spices.

Roasted shrimp with ginger, garlic and spices.

Shrimp cooked with masterfully blended spices.

Marinated shrimp cooked with tandoori spices.

Shrimp cooked with mushroom in a spiced cream.

Shrimp cooked eith fresh spinach and spices.

Shrimp cooked with potatoes in bot curry sauce.

Boneless chicken sauteed with tomatoes and exotic spices.

Chicken cooked with cream of coconut with traditional Goa spices.

Boneless chicken cooked in a traditional curry sauce.

White meat marinated in a special sauce, sauteed with onion in red curry sauce.

Boneless chicken pieces cooked with tomatoes, peas, peppers, onions, and exotic Indian spices.

Chicken cooked with exotic spices and nuts in mild sauce creamy sauce.

Tandoori chicken cooked in a delightfully delicate cream, tomato and fresh herb sauce.

Boneless chicken cooked with mango sauce and broccoli.

Boneless chicken cooked with mushrooms, exotic herbs, and spices.

Delicately spiced chicken pieces cooked with fresh spinach, herbs and spices.

Tender chicken pieces marinated in spicy yogurt, cooked with spinach, and light cream.

Tender chicken pieces marinateed in spicy yogurt, cooked with light spinach and light cream.

A traditional spicy recipe of boneless chicken cooked with potatoes, tomatoes, vinegar sauce.

Ground lamb and peas cooked with exitic spices.

Tender juicy cubes of tandoor kabab sauteed in special spices and herbs.

Tender lamb cooked in a traditional curry sauce.

Tender lamb cubes sauteed with ginger, onions, peppers,tomtoes and unique combinaion of spices.

Pieces of boneless lamb cooked in a light creamy sauce with mild spices, herb and nuts.

Juicy tender pieces of lamb cooked in traditional spice with saffron and yogurt.

Delicately spiced tender lamb cooked with spinach.

A traditional spicy recipe of lamb cooked with potatoes in a tomato sauce and vinegar.

Chunks of goat meat cooked in traditional Indian sauce.

Tender goat meat cooked with vegetables, freh herbs and spices.

Goat meat cooked in a milk, rich almond cream sauce.

Juicy tenderpieces of goat meat cooked in traditional sauce with saffron and yogurt.

Plain basmati steamed rice.

Chicken chunks cooked with basmati rice, nuts, raisins, and ginger.

Chicken, lamb and shrimp cooked with aromatic basmati rice, garnished with nuts and raisins.

Goat cooked with basmati rice and tradtional spices, garnished with nuts and raisins.

Served two. Basmati rice cooked with chicken, lamb, shrimp, vegetables, and spices.

Juicy lamb pieces cooked with rice and spices and garnished with nuts.

Aromatic Indian rice cooked with fresh green peas, fresh herbs and spices.

Jumbo shrimp cooked with basmati rice, nuts, raisins and spices.

Aromatic Indian rice cooked with fresh vegetables nuts, raisins, herbs and exotic spices.

A traditional non-vegetarian dinner served in a thali with samosa, tandoori chicken, chicken tikka masala, lamb, curry, basmati rice, naan, and dessert of the day.

A traditional non vegetarian dinner served in a thali with tandoori chicken, seekh kabab, lamb curry, daal, basmati rice, naan, raita, and dessert of the day.

A traditional vegetarian dinner served with palak paneer, tadka daal, aloo chole and poori, basmati rice, and dessert of the day.

Whole chickpeas cooked with onions, tomatoes, and authentic spices served with bhatura.

Boneless chicken sauteed with fresh ginger, onion, peppers, tomato sauce, and unique combination of spices.

Whole wheat bread cooked in tandoori oven and tawa roti. 2 chapati and 2 tandoori.

Tender goat meat cooked Punjabi style with traditional herbs and spices.

A traditional spicy recipe of lamb cooked with tomato sauce, fresh ginger, and masterfully blended spices.

A combination of homemade cheese and various fresh vegetable barbecued with capsicum in tandoori oven.

Fresh shrimp cooked with ginger, garlic, and julienne of green chilies in soya sauce.

Bread stuffed with mix vegetable and spices.

Unleavened bread stuffed with spicy mashed potatoes and baked in tandoor.

Whole bread stuffed with spicy potatoes cooked on a griddle with butter.

Soft deep fried puffy bread.

A tasty assortment of our two popular breads.

A tasty assortment of our three popular breads.

Traditional light whole wheat bread.

Unleavened white bread stuffed with chicken pieces, fresh herbs, and spices.

Unleavened bread topped with garlic and fresh cilantro, baked in tandoor.

Unleavened bread stuffed with spicy minced lamb.

Wheat bread stuffed with minced lamb and peas.

Wheat bread topped with dry mint and spices and grilled with butter.

Whole wheat bread stuffed with mixed vegetables and grilled with ghee.

Unleavened white wheat bread baked in tendoor.

Naan bread stuffed with minced onions and spices, baked in tandoor.

Whole wheat bred cooked with butter.

Unleavened bread stuffed with almonds, cashews raisins, coconut and honey, baked in clay oven.

Crispy deep fried whole minced wheat bread.

Whole wheat leavened bread in tandoor.

Onion, mango and mint chutney, mixed pickle and raita.

Yogurt mixed with cucumber and fresh mint.

Homemade ice cream with almonds and raisins.

Deep fried cheese dipped in sugar syrup with flavored with rose water.

Rice pudding with raising and almonds flavored with cardamom.

Homemade ice cream garnished with alfaso mango pulp.