Desi Dhaba
About Desi Dhaba
Order from Desi Dhaba to enjoy some of the best Indian in Cambridge. Looking to find the cheapest way to order Desi Dhaba? Choose the most affordable delivery or takeout option listed here. Bec...show more
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A great combination of vegetarian and non vegetarian appetizers.
Turnover stuffed with diced green peas and potatoes and mild spices.
Spicy turnover stuffed with minced ground lamb, green peas and spices.
Freshly marinated vegetables, deep fried with chicken batter.
Spicy potato patties served with marinateed sauce.
Homemade cottage cheese marinated in chickpeas batter and deep fried.
Sliced fish marinated in a mixture of yogurt, spices, lime juice and chickpea batter and deep fried.
Chicken drumsticks delicately spiced and marinated in chickpea batter and fried to take least amount of oil.
Tender boneless chicken breast chunks marinated in yogurt and special spices and barbecued to perfection.
A great combination of vegetarian appetizers (samosa, pakora, and aloo tikka).
Two lamb samosa and four chicken pakora.
Large shrimp marinated in mild spices, tomato puree, bell pepper, onion then fried. Served with poori.
A savory doughnut deep fried spices and soaked in sambar.
Soft lentil patties, soacked in spicy yogurt, garnished with roasted curain and tamarind sauce.
Spicy chaat of potatoes, chickpeas and lemon topped with tamarind sauce and fresh mint.
A mix of crisp noodles and rice puffs dotted with minced potatoes and onion and infused with tamarind and mint sauce.
Lentil crisps and cubes of potatoes covered with fresh whipped yogurt and tamarind sauce.
Spiced potatoes with fried wheat wafers garnished with yogurt and tamarind sauce.
Bite sized puffy poories served with spicy mint water, diced potatoes, beans, and tamarind sauce.
Boneless chicken soup with herbs and spices.
Fresh tomato soup with herbs and spices.
Spicy bot lentil soup with vegetables and spices.
Shredded coconut with milk and nuts.
Finely chopped, cucumber, tomatoes, green chili and coriander leaves tossed in raita.
Fresh cucumber, tomatoes, and chopped onion.
A very thin crispy crepe of rice and lentils.
A thin crispy crepe of rice and lentils stuffed with potatoes and onions.
Very thin crispy crepe of rice and lentils with layer of bot chutney filled with spiced potatoes and onions.
A very thin crispy crepe of rice and lentils stuffed with chicken, potatoes and onions.
A very thin crispy crepe of rice and lentils stuffed with minced lamb, potatoes and onions.
Rice and lentils pancake topped with tomatoes, onions, green peas, green peppers and cilantro.
Rice and lentils pancake topped with green thai chilies, onions and fresh cilantro.
Spring chicken with bone marinated overnight yogurt spices.
Boneless tender chicken pieces, marinated in yogurt with spices.
Finely slices lamb seasoned with chopped onions, herbs, and spices.
Lean cubes of boneless lamb marinated in special blend of homemade herbs and spices.
Chunks of salmon marinated in yogurt and spices.
Fresh jumbo shrimp marinated in delicately spiced yogurt.
A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kabab, seekh kabab and tandoori shrimp.
Homemade cottage cheeses marinated with spices, skewered and barbecued with onion, tomato and capsicum in Tandoori oven, a vegetarian delight.
Black lentils cooked on slow beat, sauteed with fresh ginger, garlic, onions, tomatoes, and spices.
Whole chickpeas cooked with authentic spices.
A traditional merging of nine fresh vegetables sauteed with ginger, garlic, onion and spices.
Peas cooked with homemade cheese and spices.
Potatoes cooked with chopped spinach and spices.
Fresh spinach and homemade cheese cooked with onions, tomatoes, variety of herbs and spices.
Fresh eggplant roasted on open flame sauteed with fresh ginger, garlic, onions, and aromatic spices.
Fresh cauliflower gently cooked with potatoes, onions, herbs and spices.
Chopped spinach cooked with fresh mushrooms, cream, herbs and spices.
Cheese sauteed in creamy tomato sauce, ginger, garlic, onions, garnished with nuts and raisins.
A true mughal delight dish, vegetables, balls summered in a creamy sauce with nuts and raisins.
Homemade cheese sauteed with ginger, garlic, and julieness of green chillies in soya sauce.
Fresh vegetables cooked with paneer and super hot tomato, onion sauce.
Puree yellow lentil gently tempered with fresh herbs and seasoning.
Okra cooked with sauteed onions, tomatoes, fresh herbs, and spices.
A traditional spicy recipe of salmon fish cooked with potatoes in a tomato sauce and vinegar.
Salmon cooked in a light creamy tomato sauce with herb.
Shrimp cooked with masterfully blended spices.
Marinated shrimp cooked with tandoori spices.
Shrimp cooked eith fresh spinach and spices.
Shrimp cooked with potatoes in bot curry sauce.
Roasted shrimp with ginger, garlic and spices.
Shrimp cooked with mushroom in a spiced cream.
The famous curry of Goa style prepared with fresh coconut and an array of masterfully blended spices.
Boneless chicken cooked in a traditional curry sauce.
Chicken cooked with exotic spices and nuts in mild sauce creamy sauce.
A traditional spicy recipe of boneless chicken cooked with potatoes, tomatoes, vinegar sauce.
Delicately spiced chicken pieces cooked with fresh spinach, herbs and spices.
Boneless chicken pieces cooked with tomatoes, peas, peppers, onions, and exotic Indian spices.
Boneless chicken cooked with mango sauce and broccoli.
Tandoori chicken cooked in a delightfully delicate cream, tomato and fresh herb sauce.
Boneless chicken cooked with mushrooms, exotic herbs, and spices.
Tender chicken pieces marinated in spicy yogurt, cooked with spinach, and light cream.
Tender chicken pieces marinateed in spicy yogurt, cooked with light spinach and light cream.
Boneless chicken sauteed with tomatoes and exotic spices.
White meat marinated in a special sauce, sauteed with onion in red curry sauce.
Chicken cooked with cream of coconut with traditional Goa spices.
Tender lamb cooked in a traditional curry sauce.
Pieces of boneless lamb cooked in a light creamy sauce with mild spices, herb and nuts.
A traditional spicy recipe of lamb cooked with potatoes in a tomato sauce and vinegar.
Juicy tender pieces of lamb cooked in traditional spice with saffron and yogurt.
Ground lamb and peas cooked with exitic spices.
Delicately spiced tender lamb cooked with spinach.
Tender lamb cubes sauteed with ginger, onions, peppers,tomtoes and unique combinaion of spices.
Tender juicy cubes of tandoor kabab sauteed in special spices and herbs.
Chunks of goat meat cooked in traditional Indian sauce.
Goat meat cooked in a milk, rich almond cream sauce.
Tender goat meat cooked with vegetables, freh herbs and spices.
Juicy tenderpieces of goat meat cooked in traditional sauce with saffron and yogurt.
Aromatic Indian rice cooked with fresh vegetables nuts, raisins, herbs and exotic spices.
Chicken chunks cooked with basmati rice, nuts, raisins, and ginger.
Juicy lamb pieces cooked with rice and spices and garnished with nuts.
Jumbo shrimp cooked with basmati rice, nuts, raisins and spices.
Goat cooked with basmati rice and tradtional spices, garnished with nuts and raisins.
Chicken, lamb and shrimp cooked with aromatic basmati rice, garnished with nuts and raisins.
Served two. Basmati rice cooked with chicken, lamb, shrimp, vegetables, and spices.
Aromatic Indian rice cooked with fresh green peas, fresh herbs and spices.
Plain basmati steamed rice.
A traditional vegetarian dinner served with palak paneer, tadka daal, aloo chole and poori, basmati rice, and dessert of the day.
A traditional non vegetarian dinner served in a thali with tandoori chicken, seekh kabab, lamb curry, daal, basmati rice, naan, raita, and dessert of the day.
A traditional non-vegetarian dinner served in a thali with samosa, tandoori chicken, chicken tikka masala, lamb, curry, basmati rice, naan, and dessert of the day.
Boneless chicken sauteed with fresh ginger, onion, peppers, tomato sauce, and unique combination of spices.
A traditional spicy recipe of lamb cooked with tomato sauce, fresh ginger, and masterfully blended spices.
Fresh shrimp cooked with ginger, garlic, and julienne of green chilies in soya sauce.
Tender goat meat cooked Punjabi style with traditional herbs and spices.
A combination of homemade cheese and various fresh vegetable barbecued with capsicum in tandoori oven.
Whole wheat bread cooked in tandoori oven and tawa roti. 2 chapati and 2 tandoori.
Bread stuffed with mix vegetable and spices.
Whole chickpeas cooked with onions, tomatoes, and authentic spices served with bhatura.
Unleavened white wheat bread baked in tendoor.
Whole wheat leavened bread in tandoor.
Unleavened bread topped with garlic and fresh cilantro, baked in tandoor.
Naan bread stuffed with minced onions and spices, baked in tandoor.
Unleavened bread stuffed with spicy mashed potatoes and baked in tandoor.
Unleavened bread stuffed with almonds, cashews raisins, coconut and honey, baked in clay oven.
Unleavened bread stuffed with spicy minced lamb.
Traditional light whole wheat bread.
Whole wheat bred cooked with butter.
Whole bread stuffed with spicy potatoes cooked on a griddle with butter.
Wheat bread stuffed with minced lamb and peas.
Whole wheat bread stuffed with mixed vegetables and grilled with ghee.
Wheat bread topped with dry mint and spices and grilled with butter.
Crispy deep fried whole minced wheat bread.
Soft deep fried puffy bread.
A tasty assortment of our two popular breads.
A tasty assortment of our three popular breads.
Unleavened white bread stuffed with chicken pieces, fresh herbs, and spices.
Yogurt mixed with cucumber and fresh mint.
Onion, mango and mint chutney, mixed pickle and raita.
Deep fried cheese dipped in sugar syrup with flavored with rose water.
Rice pudding with raising and almonds flavored with cardamom.
Homemade ice cream with almonds and raisins.
Homemade ice cream garnished with alfaso mango pulp.
Chicken drumsticks delicately spiced and marinated in chickpea batter and fried to take least amount of oil.
Tender boneless chicken breast chunks marinated in yogurt and special spices and barbecued to perfection.
A great combination of vegetable and non-vegetable appetizers.
Sliced fish marinated in a mixture of yogurt, spices, lime juice and chickpea batter and deep fried.
Large shrimp marinated in spices, tomato puree, bell peppers, and onion, then fried. Served with poori.
Spicy turnover stuffed with ground lamb.
Two Lamb samosa and four chicken pakora.
Homemade cottage cheese marinated in chickpea batter and deep fried.
Spicy potato patties served with tamarind sauce.
Freshly marinated vegetables, deep-fried with chickpea batter.
Turnover stuffed with diced green peas and potatoes and mild spices.
A great combination of vegetarian appetizers (samosa, pakora, and aloo tikka).
Boneless chicken soup with herbs and spices.
Shredded coconut with milk and nuts.
Fresh cucumber, tomatoes, and chopped onions.
Finely chopped cucumber, tomatoes, green chili, and coriander leaves tossed in raita.
Fresh tomato soup with herbs and spices.
Spicy hot lentil soup with vegetables and spices.
Spicy chaat of potatoes, chickpeas & lemon, topped with tamarind sauce & fresh mint.
Mixed puffy crunch rice, chickpea flour noodles, wheat crisps, chopped onions, tomatoes, potatoes, and vegetables samosa, topped with tamarind sauce.
Soft lentil patties, soaked in spicy yogurt, garnished with roasted cumin & tamarind sauce.
Lentil crisps and cubes of potatoes covered with fresh whipped yogurt & tamarind sauce.
Eight bite size pooris served with spicy mint water, diced potatoes, beans, and tamarind sauce.
Spiced potatoes with fried wheat wafers, garnished with yogurt & tamarind sauce.
A savory doughnut, deep-fried with spices & soaked in sambar.
A very thin crispy crepe of rice and lentils stuffed with chicken, potatoes, and onions.
A very thin crispy crepe of rice and lentils stuffed with minced lamb, potatoes, and onions.
A thin crispy crepe of rice and lentils stuffed with potatoes and onions.
A very thin crepe of rice and lentils with a layer of hot chutney, filled with spiced potatoes and onions.
Rice and lentils pancake topped with green Thai chilies, onions, and fresh cilantro.
A very thin crispy crepe of rice and lentils.
Rice and lentils pancake topped with tomatoes, onions, green peas, green peppers, and cilantro.
Lean cubes of boneless lamb marinated in a special blend of homemade herbs and spices.
Tender chicken marinated overnight in yogurt and spices.
Tender chicken breast marinated in yogurt and spices.
Homemade cottage cheese marinated with spices, thenskewered and barbecued with onions, tomatoes, and capsicum in a Tandoor oven. A vegetarian delight.
Ground lamb mixed with fresh ginger, onion, and spices.
Combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kabab, seekh kabab, and tandoori shrimp.
Chunks of salmon marinated in yogurt and spices.
Jumbo shrimp delicately marinated in yogurt and spices.
Fresh cauliflower cooked with potatoes, onions, herbs and spices.
Potatoes cooked with chopped spinach, spices and herbs.
Fresh eggplants roasted on open flame sauteed with fresh ginger, garlic, onions, and aromatic spices.
Okra cooked with saut?ed onions, tomatoes, fresh herbs, and spices.
Whole chickpeas cooked with authentic spices.
Homemade cheese sauteed with ginger, garlic, and green chillies in soya sauce.
Black lentils cooked on slow heat, sauteed with fresh ginger, garlic, onions, tomatoes and spices.
A true Mughlai delight. Vegetable balls simmered in a creamy sauce with nuts and raisins.
Peas cooked with homemade cheese and spices.
Chopped spinach cooked with fresh mushrooms, cream, herbs and spices.
A traditional merging of nine fresh vegetables sauteed with ginger, onion and spices.
Fresh spinach and homemade cheese cooked with onions, tomatoes, herbs, and spices.
Cheese sauteed in creamy tomato sauce, ginger, garlic and onions. Garnished with nuts and raisins.
Puree yellow lentil gently tempered with fresh herbs and seasoning.
Fresh vegetables cooked with paneer and super hot tomato-onion sauce.
Salmon cooked in a creamy tomato sauce with herbs.
A traditional spicy recipe of salmon cooked with potatoes in a tomato sauce and vinegar.
The famous curry of Goa style prepared with fresh coconut and an array of masterfully blended spices.
Roasted shrimp with ginger, garlic and spices.
Shrimp cooked with an array of masterfully blended herbs and spices.
Marinated shrimp cooked with tandoori spices.
Shrimp cooked with mushroom in mildly spiced cream sauce.
Fresh shrimp cooked with fresh spinach and spices.
Shrimp cooked with potatoes in a hot curry sauce.
Chicken sauteed with tomatoes and spices.
Chicken cooked with cream of coconut and traditional Goan spices.
Boneless chicken cooked in a traditional curry sauce.
White meat marinated in a special sauce, sauteed with onion in red curry sauce.
Boneless chicken pieces cooked with tomatoes, fresh peas, green pepper, onions, and exotic spices.
Chicken cooked in mild creamy sauce with spices, herbs, and nuts.
Tandoori chicken cooked in a delightfully delicate cream, tomato, and fresh herb sauce.
Boneless chicken cooked with mango sauce and broccoli.
Boneless chicken cooked with fresh mushrooms and herbs.
Delicately spiced chicken pieces cooked with fresh spinach, herbs, and spices.
Tandoor baked boneless chicken breast pieces, cooked with light creamy tomato sauce.
Tandoor baked boneless chicken breast pieces, cooked with spinach and light cream.
A traditional spicy recipe of boneless chicken cooked with potatoes, tomatoes and vinegar sauce.
Ground lamb and green peas cooked with exotic spices.
Tender juicy cubes of tandoori kabob sauteed in special spices and herbs.
Tender lamb cubes cooked in a traditional curry sauce.
Tender lamb cubes sauteed with fresh ginger, onions, peppers, tomatoes, and spices.
Pieces of boneless tender lamb cooked in a light creamy sauce with mild spices, herbs and nuts.
Juicy tender lamb cubes cooked in traditional spices with saffron and yogurt.
Delicately spiced tender lamb cooked with spinach.
Spicy recipe of lamb cooked with potatoes in a tomato sauce and vinegar.
Chunks of goat meat cooked in traditional Indian sauce.
Tender goat meat cooked with vegetables, fresh herbs and spices.
Goat meat cooked in a mild, rich almond cream sauce.
Juicy tender pieces of goat meat cooked in traditional spices with saffron and yogurt.
Plain basmati steamed rice.
Chicken chunks cooked with basmati rice, nuts, raisins and spices.
Chicken, lamb, and shrimp cooked with aromatic basmati rice, nuts, raisins and spices.
Goat meat cooked with basmati rice and traditional spices, garnished with nuts and raisins.
Basmati rice cooked with chicken, lamb, beef, shrimp, vegetables, herbs and spices.
Chunks of boneless lamb cooked with rice nut, raisins and spices.
Indian rice cooked with fresh green peas, fresh herbs and spices.
Jumbo shrimp cooked with basmati rice, nuts, raisins and spices.
Aromatic Indian rice cooked with fresh vegetables, nuts, raisins, herbs, and exotic spices.
A traditional non-vegetarian dinner served in a thali with samosa, tandoori chicken, chicken tikka masala, lamb curry, basmati rice, naan, and dessert of the day.
A traditional non vegetarian dinner served in a thali with tandoori chicken, seekh kabab, lamb curry, daal, basmati rice, naan, raita, and dessert of the day
A traditional vegetarian dinner served with palak paneer, tadka daal, aloo chole and poori, basmati rice, and dessert of the day
Unleavened bread stuffed with spicy mashed potatoes, baked in tandoor.
Wheat bread stuffed with spicy potatoes and cooked on a griddle with butter.
Soft deep-fried puffy bread.
A tasty assortment of breads--aloo naan and garlic naan.
Aloo naan, garlic naan, and peshawari naan.
Unleavened white bread stuffed with chicken pieces, fresh herbs, and spices.
Unleavened bread topped with garlic and fresh cilantro, baked in tandoor.
Unleavened bread stuffed with spicy minced lamb.
Wheat bread stuffed with minced lamb and peas.
Wheat bread topped with dry mint and spices, then grilled with ghee.
Whole wheat bread stuffed with mixed vegetables and grilled with ghee.
Unleavened white bread baked in tandoor.
Naan bread stuffed with minced onions and spices, baked in tandoor.
Unleavened bread stuffed with almonds, cashews, raisins, coconuts, and honey, baked in tandoor.
Crispy deep-fried puffy whole wheat bread.
Whole wheat leavened bread, tandoor baked.
Whole chickpeas cooked with onions, tomatoes, and authentic spices served with bhatura.
Boneless chicken sauteed with fresh ginger, onion, peppers, tomato sauce, and unique combination of spices.
Whole wheat bread cooked in tandoori oven and tawa roti. 2 chapati and 2 tandoori.
Tender goat meat cooked Punjabi style with traditional herbs and spices.
A traditional spicy recipe of lamb cooked with tomato sauce, fresh ginger, and masterfully blended spices.
A combination of homemade cheese and various fresh vegetable barbecued with capsicum in tandoori oven.
Fresh shrimp cooked with ginger, garlic, and julienne of green chilies in soya sauce.
Bread stuffed with mix vegetable and spices.
Homemade ice cream with almonds and raisins.
Deep-fried cheese balls dipped in sugar syrup flavored with rose water.
Rice pudding with raisins and almonds, flavored with cardamom.
Homemade ice cream garnished with world famous alfaso mango pulp.
Vanilla, pistachio or coconut.
Vanilla, pistachio or coconut.
Vanilla, pistachio or coconut.
Onion, mango, mint chutney, and mix pickle with raita.
Choice of mango or orange.
Choice of mango or orange.
16 oz. Choice of mango, sweet, or salty.
16 oz. Choice of mango, sweet, or salty.
16 oz. Choice of mango, sweet, or salty.
16 oz. Choice of mango, vanilla, ginger, or kulfi.
16 oz. Choice of mango, vanilla, ginger, or kulfi.
16 oz. Choice of mango, vanilla, ginger, or kulfi.
16 oz. Choice of mango, vanilla, ginger, or kulfi.
Choice of coke, diet coke, sprite, or ginger ale.
Choice of coke, diet coke, sprite, or ginger ale.
Choice of coke, diet coke, sprite, or ginger ale.
Choice of coke, diet coke, sprite, or ginger ale.
Chicken chunks marinated in chickpea butter and deep fried. SM(Serves 7-8) / LG(Serves 15-16)
Chicken chunks marinated in chickpea butter and deep fried. SM(Serves 7-8) / LG(Serves 15-16)
Tender chicken breast marinated in yogurt and spices. SM(Serves 7-8) / LG(Serves 15-16)
Tender chicken breast marinated in yogurt and spices. SM(Serves 7-8) / LG(Serves 15-16)
Homemade cheese with spices, deep fried. SM(Serves 7-8) / LG(Serves 15-16)
Homemade cheese with spices, deep fried. SM(Serves 7-8) / LG(Serves 15-16)
Fresh vegetable fritters made with spinach, potatoes, onion and cauliflower. SM(Serves 7-8) / LG(Serves 15-16)
Fresh vegetable fritters made with spinach, potatoes, onion and cauliflower. SM(Serves 7-8) / LG(Serves 15-16)
Spicy turnovers filled with potatoes and green peas. SM( 7-8 People) / LG(15-16 People)
Spicy turnovers filled with potatoes and green peas. SM( 7-8 People) / LG(15-16 People)
Tender chicken breast marinated in yogurt and spices. SM(Serves 7-8) / LG(Serves 15-16)
Tender chicken breast marinated in yogurt and spices. SM(Serves 7-8) / LG(Serves 15-16)
Ground lamb mixed with fresh ginger, onion and spices. SM(Serves 7-8) / LG(Serves 15-16)
Ground lamb mixed with fresh ginger, onion and spices. SM(Serves 7-8) / LG(Serves 15-16)
Tender chicken, marinated in yogurt and spices and baked in our tandoor. SM(Serves 7-8) / LG(Serves 15-16)
Tender chicken, marinated in yogurt and spices and baked in our tandoor. SM(Serves 7-8) / LG(Serves 15-16)
Makhani. SM(Serves 7-8) / LG(Serves 15-16)
Makhani. SM(Serves 7-8) / LG(Serves 15-16)
Boneless chicken cooked in thick gravy sauce with herbs and spices.SM(Serves 7-8) / LG Serves(15-16)
Boneless chicken cooked in thick gravy sauce with herbs and spices.SM(Serves 7-8) / LG Serves(15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
Roasted boneless chicken cooked in delicate creamy tomato sauce with exotic spices. SM(Serves 7-8) / LG(Serves 15-16)
Roasted boneless chicken cooked in delicate creamy tomato sauce with exotic spices. SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
Shrimp cooked in mildly spiced coconut milk curry. SM(Serves 7-8) / LG(Serves 15-16)
Shrimp cooked in mildly spiced coconut milk curry. SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
Whole chickpeas with fresh garlic and ginger, cooked in creamy tomato sauce.SM(Serves 7-8) / LG(Serves 15-16)
Whole chickpeas with fresh garlic and ginger, cooked in creamy tomato sauce.SM(Serves 7-8) / LG(Serves 15-16)
Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.SM(Serves 7-8) / LG(Serves 15-16)
Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
Mixed vegetables with sauteed Indian spices
Mixed vegetables with sauteed Indian spices
Fresh spinach cooked with cream and homemade cheese.SM(Serves 7-8) / LG(Serves 15-16)
Fresh spinach cooked with cream and homemade cheese.SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
Unleavened, homemade bread stuffed with fresh garlic and cilantro. SM(Serves 7-8) / LG(Serves 15-16)
Unleavened, homemade bread stuffed with fresh garlic and cilantro. SM(Serves 7-8) / LG(Serves 15-16)
Unleavened bread baked in tandoor. SM(Serves 7-8) / LG(Serves 15-16)
Unleavened bread baked in tandoor. SM(Serves 7-8) / LG(Serves 15-16)
Whole wheat bread baked in our tandoor.SM(Serves 7-8) / LG(Serves 15-16)
Whole wheat bread baked in our tandoor.SM(Serves 7-8) / LG(Serves 15-16)
A great combination of vegetable and non-vegetable appetizers.
2 pieces. Homemade turnover stuffed with diced potatoes, green peas and special spices.
Two pieces. Spicy turnover stuffed with ground lamb.
Five pieces. Freshly marinated vegetables, deep-fried with chickpea batter.
4 pieces. Spicy potato patties served with tamarind sauce.
Four pieces. Cheese marinated in chickpea batter and deep fried.
Six pieces. Fish marinated in chickpea batter and deep fried.
Six pieces. Chicken chunks marinated in chickpea batter and deep fried.
Chicken cubes marinated in a special sauce for 24 hours and BBQ to perfection.
Combination of samosa, pakora and aloo tikki.
Two pieces lamb samosa and four pieces chicken pakora.
Large shrimp marinated in spices, tomato puree, bell peppers, and onion, then fried. Served with poori.
Boneless chicken soup with herbs and spices.
Fresh tomato soup with herbs and spices.
Spicy hot lentil soup with vegetables and spices.
Shredded coconut with milk and nuts.
Finely chopped cucumber, tomatoes, green chili and coriander leaves tossed in raita.
Fresh cucumber, tomatoes and chopped onions.
A savory doughnut deep fried with spices and soaked in sambar.
Soft lentil patties, soaked in spicy yogurt, garnished with roasted cumin and tamarind sauce.
Spicy chaat of potatoes, chickpeas and lemon, topped with tamarind sauce and fresh mint.
Mixed puffy crunch rice, chickpea flour noodles, wheat crisps, chopped onions, tomatoes, potatoes, and vegetables samosa, topped with tamarind sauce.
Lentil crisps and cubes of potatoes covered with fresh whipped yogurt and tamarind sauce.
Spiced potatoes with fried wheat wafers, garnished with yogurt and tamarind sauce.
Eight pieces. Eight Bites sized puffy poories served with spicy mint water, diced potatoes, beans and tamarind sauce.
A very thin crispy crepe of rice and lentils.
A thin crispy crepe of rice and lentils stuffed with potatoes and onions.
Very thin crepe of rice and lentils with layer of hot chutney filled with spiced potatoes and onions.
A very thin crispy crepe of rice and lentils stuffed with chicken, potatoes and onions.
A very thin crispy crepe of rice and lentils stuffed with minced lamb, potatoes and onions.
Rice and lentils pancake topped with tomatoes, onions, green peas, green peppers and cilantro.
Rice and lentils pancake topped with green Thai chilies, onions and fresh cilantro.
Tender chicken marinated overnight in yogurt and spices.
Tender chicken breast marinated in yogurt and spices.
Ground lamb mixed with fresh ginger, onion and spices.
Lean cubes of boneless lamb marinated in a special blend of homemade herbs and spices.
Chunks of salmon marinated in yogurt and spices.
Jumbo shrimp delicately marinated in yogurt and spices.
Combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kabab, seekh kabab and tandoori shrimp.
Homemade cottage cheeses marinated with spices, then skewered and BBQ with onions, tomatoes and capsicum in tandoor oven, a vegetarian delight.
Black lentils cooked on slow heat, sauteed with fresh ginger, garlic, onions, tomatoes and spices.
A traditional merging of nine fresh vegetables sauteed with ginger, onion and spices.
Whole chickpeas cooked with authentic spices.
Potatoes cooked with chopped spinach, spices and herbs.
Peas cooked with homemade cheese and spices.
Fresh spinach and homemade cheese cooked with onions, tomatoes, herbs and spices.
Fresh eggplant roasted over an open flame and sauteed with fresh ginger, garlic, onions and aromatic spices.
Fresh cauliflower cooked with potatoes, onions, herbs and spices.
Chopped spinach cooked with fresh mushrooms, cream, herbs and spices.
Cheese sauteed in creamy tomato sauce, ginger, garlic and onions, garnished with nuts and raisins.
A true Mughlai delight. Vegetable balls summered in a creamy sauce with nuts and resins.
Homemade cheese sauteed with ginger, garlic and green chillies in soya sauce.
Fresh vegetables cooked with paneer and super hot tomato, onion sauce.
Pure yellow lentil gently tempered with fresh herbs and seasoning.
Okra cooked with sauteed onions, tomatoes, fresh herbs and spices.
Boneless chicken cooked in traditional curry sauce.
A traditional spicy recipe of boneless chicken cooked with potatoes, tomatoes and vinegar sauce.
Delicately spiced chicken pieces cooked with fresh spinach, herbs and spices.
Chicken cooked in mild creamy sauce with spices, herbs and nuts.
Tandoor baked boneless chicken breast pieces, cooked with light creamy tomato sauce.
Tandoori chicken cooked in a delightfully delicate cream, tomato and fresh herb sauce.
Boneless chicken cooked with mango sauce and broccoli.
Boneless chicken pieces cooked with tomatoes, fresh peas, green pepper, onions and exotic spices.
Boneless chicken cooked with fresh mushrooms and herbs.
Tandoor baked boneless chicken breast pieces, cooked with spinach and light cream.
Chicken sauteed with tomatoes and spices.
White meat marinated in a special sauce, sauteed with onion in red curry sauce.
Chicken cooked with cream of coconut and traditional goan spices.
A traditional spicy recipe of salmon cooked with potatoes in a tomato sauce and vinegar.
Salmon cooked in a creamy tomato sauce with herbs.
Shrimp cooked with an array of masterfully blended herbs and spices.
Marinated shrimp cooked with tandoori spices.
Fresh shrimp cooked with fresh spinach and spices.
Shrimp cooked with potatoes in a hot curry sauce.
Roasted shrimp with ginger, garlic and spices.
Shrimp cooked with mushroom in a mildly spiced cream.
The famous curry of Goa style prepared with fresh coconut and an array of masterfully blended spices.
Tender lamb cubes cooked in a traditional curry sauce.
Spicy recipe of lamb cooked with potatoes in a tomato sauce and vinegar.
Juicy tender lamb cubes cooked in traditional spices with saffron and yogurt.
Pieces of boneless lamb cooked in a light creamy sauce with mild spices, herbs and nuts.
Ground lamb and green peas cooked with exotic spices.
Delicately spiced tender lamb cooked with spinach.
Tender lamb cubes sauteed with fresh ginger, onions, peppers, tomatoes and spices.
Tender juicy cubes of tandoori kabob sauteed in special spices and herbs.
Chunks of goat meat cooked in traditional Indian sauce.
Goat meat cooked in a mild, rich almond cream sauce.
Tender goat meat cooked with vegetables, fresh herbs and spices.
Juicy tender pieces of goat meat cooked in traditional spices with saffron and yogurt.
Aromatic Indian rice cooked with fresh vegetables nuts, raisins, herbs and exotic spices.
Chicken chunks cooked with basmati rice, nuts raisins and spices.
Juicy lamb pieces cooked with rice and spices, garnished with nuts.
Jumbo shrimp cooked with basmati rice, nuts raisins and spices.
Goat meat cooked with basmati rice traditional spices, garnished with nuts and raisins.
Chicken, lamb, and shrimp cooked with aromatic basmati rice, nuts, raisins and spices.
For two. Basmati rice cooked with chicken, lamb, beef, shrimp, vegetables, herbs and spices.
Indian rice cooked with fresh green peas, fresh herbs and spices.
Plain basmati steam rice.
Unleavened white wheat bread baked in tandoor.
Whole wheat leavened bread, tandoor baked.
Whole wheat dried bread baked on grilj.
Whole wheat multi layered buttered bread.
Unleavened bread topped with garlic and fresh cilantro, baked in tandoor.
Naan bread stuffed with minced onions and spices, baked in tandoor.
Unleavened bread stuffed with spicy mashed potatoes and baked in tandoor.
Unleavened white bread stuffed with almonds, cashews, raisins, coconut and honey, baked in tandoor.
Unleavened bread stuffed with spicy minced lamb.
Unleavened bread stuffed with spicy minced lamb.
Wheat bread stuffed with spicy potatoes and cooked on a griddle with butter.
Whole wheat bread stuffed with mixed vegetables and grilled with ghee.
Wheat bread topped with dry mint and spices, then grilled with ghee.
Aloo naan, garlic naan, and peshawari naan.
A tasty assortment of breads-aloo naan and garlic naan.
Two pieces. Crispy deep-fried puffy whole wheat bread.
Soft deep fried puffy bread.
Boneless chicken sauteed with fresh ginger, onion, peppers, tomato sauce and unique combination of spices.
A traditional spicy recipe of lamb cooked with tomato sauce, fresh ginger and masterfully blended spices.
Fresh shrimp cooked with ginger, garlic and julienne of green chilies in soya sauce.
Tender goat meat cooked Punjabi style with traditional herbs and spices.
A combination of homemade cheese and various fresh vegetable barbecued with capsicum in tandoori oven.
Whole wheat bread cooked in tandoori overn and tawa roti. Two chapati and two tandoori.
Bread stuffed with mix vegetable and spices.
Whole chickpeas cooked with onions, tomatoes and authentic spices served with bhatura bread.
Homemade cheese and various fresh green peas cooked with ginger and garlic.
Yogurt mixed with cucumber and fresh mint.
Onion, mango and mint chutney, mixed pickle and raita.
2 pieces. Deep fried cheese balls dipped in sugar syrup with flavored with rose water.
Rice pudding with raisins and almonds, flavored with cardamom.
Homemade ice cream garnished with wold famous alfaso mango pulo.
Homemade ice cream with almonds and raisins.
Can.
Five pieces. Chicken drumsticks delicately spiced and marinated in chickpea batter and fried to take least amount of oil.
Tender boneless chicken beast chunks marinated in yogurt and special spices and barbecued to perfection.
A great combination of vegetable and non-vegetable appetizers.
Spicy turnover stuffed with ground lamb, green peas and spices.
Freshly marinated vegetables, deep-fried with chickpea batter.
Spicy potato patties served with tamarind sauce.
Homemade cottage cheese marinated in chickpea batter and deep fried.
Sliced fish marinated in a mixture of yogurt, spices, lime juice and chickpea batter, deep-fried.
Homemade turnover stuffed with diced potatoes, green peas and special spices.
Samosa, pakora, cheese pakora, aloo tikki.
Lamb samosa (2), chicken pakora (2), fish pakora (2).
Large shrimp marinated in spices, tomato puree, bell peppers and onions, then fried. Served with poori.
A very thin crispy crepe of rice and lentils.
A thin crispy crepe of rice and lentils stuffed with potatoes and onions.
A very thin crepe of rice and lentils with layer of hot chutney filled with spiced potatoes and onions.
A very thin crispy crepe of rice and lentils stuffed with chicken, potatoes, and onions.
A very thin crispy crepe of rice and lentils stuffed with minced lamb, potatoes, and onions.
Rice and lentils pancake topped with tomatoes, onions, green peas, green peppers, and cilantro.
Rice and lentils pancake topped with green Thai chilies, onions, and fresh cilantro.
Spicy chaat of potatoes, chickpeas and lemon, topped with tamarind sauce and fresh mint.
Soft lentil patties, soaked in spicy yogurt, garnished with roasted cumin and tamarind sauce.
A mix of crisp noodles and rice puffs dotted with minced potatoes and onion and infused with tamarind and mint sauce.
Lentil crisps and cubes of potatoes covered with fresh whipped yogurt and tamarind sauce.
Spiced potatoes with fried wheat wafers garnished with yogurt and tamarind sauce.
Bite size puffy poories served with spicy mint water diced potatoes, beans and tamarind sauce.
A savory doughnut, deep-fried with spices and soaked in sambar.
Boneless chicken soup with Indian spices and herbs.
Fresh tomato soup with exotic Indian herbs and spices.
Spicy hot lentil soup with vegetables and spices.
Shredded coconut with milk and nuts.
Finely chopped cucumber, tomatoes, green chili, and coriander leaves tossed in raita.
Fresh cucumber, tomatoes and chopped onions.
Lean cubes of boneless lamb marinated in special blend of homemade herbs and spices. Served with saffron flavored basmati rice.
Spring chicken with bone marinated overnight in yogurt and spices. Served with saffron flavored basmati rice.
Boneless tender chicken pieces, marinated in yogurt with spices. Served with saffron flavored basmati rice.
Homemade cottage cheese marinated with spices, skewered and barbecued with onion, tomato, and capsicum in tandoori. Served with saffron flavored basmati rice.
Finely slices lamb seasoned with chopped onions, herbs, and spices. Served with saffron flavored basmati rice.
A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kabab, seekh kabab, and tandoori shrimp. Served with saffron flavored basmati rice.
Chunk of salmon marinated in yogurt and spices. Served with saffron flavored basmati rice.
Fresh jumbo shrimp marinated in delicately spiced yogurt. Served with saffron flavored basmati rice.
A tasty assortment of breads-aloo naan and garlic naan.
Aloo naan, garlic naan and peshawari naan.
Unleavened white wheat bread baked in tandoor.
Whole wheat leavened bread baked in tandoor.
Whole wheat dried bread baked on the grill.
Unleavened bread topped with garlic and fresh cilantro baked in tandoor.
Naan bread stuffed with minced onions and spices, baked in tandoor.
Unleavened bread stuffed with spicy mashed potatoes, baked in tandoor.
Unleavened bread stuffed with almonds, cashews, raisins, coconuts, and honey, baked in tandoor.
Unleavened white bread stuffed with minced lamb and green peas.
Unleavened white bread stuffed with chicken pieces, fresh herbs, and spices.
Stuffed with spiced ground lamb and cooked on the grill.
Wheat bread stuffed with spicy potatoes and cooked on a griddle with butter.
Whole wheat bread stuffed with mixed vegetables and grilled with ghee.
Wheat bread topped with dry mint and spices and grilled with butter.
Soft deep-fried puffy bread.
Two pieces. Crispy, deep-fried puffy whole wheat bread.
Boneless chicken sauteed with tomatoes and exotic spices. Served with saffron flavored basmati rice.
Boneless chicken cooked in traditional curry sauce. Served with saffron flavored basmati rice.
A traditional spicy recipe of boneless chicken cooked with potatoes, tomatoes, and vinegar. Served with saffron flavored basmati rice.
Tender chicken pieces marinated in spicy yogurt, cooked with spinach, and light cream. Served with saffron flavored basmati rice.
Chicken cooked with exotic spices and nuts in mild sauce creamy sauce. Served with saffron flavored basmati rice.
Tandoori baked boneless chicken breast pieces, cooked with light creamy tomato sauce. Served with saffron flavored basmati rice.
Tandoori chicken cooked in a delightfully delicate cream, tomato, and fresh herb sauce.
Boneless chicken cooked with mango sauce and broccoli. Served with saffron flavored basmati rice.
Boneless chicken pieces cooked with tomatoes, peas, peppers, onions, and exotic Indian spices. Served with saffron flavored basmati rice.
Boneless chicken cooked with mushrooms, exotic herbs, and spices. Served with saffron flavored basmati rice.
Tandoor baked boneless chicken breast pieces, cooked with spinach and light cream.
White meat marinated in a special sauce, sauteed with onion in red curry sauce. Served with saffron flavored basmati rice.
Chicken cooked with cream of coconut and traditional Goan spices.
Ground lamb and peas cooked with spices. Served with saffron flavored basmati rice.
Tender juicy cubes of tandoori kabab sauteed in special spices and herbs. Served with saffron flavored basmati rice.
Tender lamb cubes cooked in a traditional curry sauce. Served with saffron flavored basmati rice.
Delicately spiced tender lamb pieces cooked with spinach. Served with saffron flavored basmati rice.
Juicy tender pieces of lamb cooked in traditional spice with saffron and yogurt. Served with saffron flavored basmati rice.
Pieces of boneless lamb cooked in a light creamy sauce with mild spices, herbs and nuts. Served with saffron flavored basmati rice.
Tender lamb cubes sauteed with fresh ginger, onions, peppers, tomatoes, and a unique combination of spices. Served with saffron flavored basmati rice.
A traditional spicy recipe of lamb cooked with potatoes in a tomato sauce and vinegar. Served with saffron flavored basmati rice.
Salmon cooked in a creamy tomato sauce with herbs.
A traditional spicy recipe of salmon fish cooked with potatoes in a tomato sauce and vinegar. Served with saffron flavored basmati rice.
Shrimp cooked in traditional Goa curry sauce. Served with saffron flavored basmati rice.
Shrimp cooked with an array of masterfully blended herbs and spices.
Shrimp cooked with fresh spinach and spices.
Shrimp cooked with potatoes in a hot curry sauce.
Roasted shrimp with ginger, garlic, and spices. Served with saffron flavored basmati rice.
Shrimp cooked with mushroom in mildly spiced cream sauce.
Marinated shrimp cooked with tandoori spices.
Plain basmati steamed rice.
Chicken chunks cooked with basmati rice, nuts, raisins, and spices.
Chicken, lamb, and shrimp cooked with aromatic basmati rice, nuts, raisins, and spices.
Goat meat cooked with basmati rice and traditional spices, garnished with nuts and raisins.
For 2. Basmati rice cooked with chicken, lamb, beef, shrimp, vegetables, herbs, and spices.
Juicy lamb pieces cooked with rice and spices and garnished with nuts.
Aromatic Indian rice cooked with fresh vegetables, nuts, raisins, herbs, and exotic spices.
Jumbo shrimp cooked with basmati rice, nuts, raisins, and spices.
Aromatic Indian rice cooked with fresh green peas, fresh herbs, and spices.
Fresh cauliflower cooked with potatoes, onions, herbs, and spices.
Potatoes cooked with chopped spinach, spices, and herbs.
Fresh eggplant roasted over an open flame and sauteed with fresh ginger, garlic, onions, and aromatic spices.
Okra cooked with sauteed onions, tomatoes, fresh herbs and spices.
Whole chickpeas cooked with authentic spices.
Chopped spinach cooked with fresh mushrooms, cream, herbs, and spices.
Black lentils cooked on slow heat, sauteed with fresh ginger, garlic, onions, tomatoes, and spices.
Homemade cottage cheese gently cooked with tender garden peas, tomatoes, and fresh spices.
Homemade cottage cheese cooked with chopped spinach, onions, tomatoes, and a variety of herbs and spices.
Puree yellow lentil gently tempered with fresh herbs and seasonings.
Homemade cottage cheese sauteed with fresh ginger, garlic and cooked in tomato based creamy sauce, garnished with nuts and raisins.
A true mughlai delight dish; vegetable balls simmered in a creamy sauce with nuts and raisins.
Homemade cheese sauteed with ginger, garlic, and green chillies in soya sauce.
A traditional merging of nine fresh vegetables sauteed with ginger, garlic, onion, and spices.
Fresh vegetables cooked with paneer, super hot tomato, onion, and sauce.
Tender goat meat cooked with vegetables, fresh herbs, and spices. Served with saffron flavored basmati rice.
Tender goat meat cooked with vegetables, fresh herbs, and spices. Served with saffron flavored basmati rice.
Goat meat cooked in a mild rich almond and cream sauce. Served with saffron flavored basmati rice.
Juicy tender pieces of goat meat cooked in traditional spice with saffron and yogurt. Served with saffron flavored basmati rice.
A traditional non-vegetarian dinner served in a thali with samosa, tandoori chicken, chicken tikka masala, lamb curry, basmati rice and dessert of the day.
A traditional non-vegetarian dinner served in a Thali with tandoori chicken,seekh kabab, lamb curry,deal,basmali rice,naan,raita and dessert of the day.
A tradilicnal vegetarian dinner served in a thali with palak paneer ladka daal, alco chole and poori,basmatl rice and dessert of the day.
Whole chickpeas cooked with onions, tomatoes and authentic spices with bhatura.
Boneless chicken sauteed with fresh ginger onion, peppers, tomato sauce, and unique combination of spices.
Whole wheat bread cooked in tandoori over and tawa roti.
Whole wheat bread cooked in tandoori oven and tawa roti. 2 chapati and 2 tandoori.
A combination of homemade cheese and various fresh vegetable barbecued with capsicum in tandoori oven.
A traditional spicy recipe of lamb cooked with tomato sauce, fresh ginger, and masterfully blended spices.
Bread stuffed with vegetables and spices.
Fresh shrimp cooked with ginger, garlic, and julienne of green chilies in soy sauce.
Onion, mango and mint chutney, mixed pickle, and raita.
Yogurt mixed with cucumber and fresh mint.
Homemade ice cream with almonds and raisins.
Deep-fried cheese balls dipped in sugar syrup flavored with rose water.
Rice pudding with raisins and almonds, flavored with cardamom.
Homemade ice cream garnished with alfaso mango pulp.
A refreshing yogurt drink mixed with mango pulp.
Salty, refreshing and delicious yogurt drink with roasted cumin seeds and mint.
Sweet, refreshing and delicious rose flavored yogurt drink.