Order from Desi Dhaba to enjoy some of the best Indian in Cambridge. Looking to find the cheapest way to order Desi Dhaba? Choose the most affordable delivery or takeout option listed here. Bec...show more
A great combination of vegetable and non-vegetable appetizers.
2 pieces. Homemade turnover stuffed with diced potatoes, green peas and special spices.
Two pieces. Spicy turnover stuffed with ground lamb.
Five pieces. Freshly marinated vegetables, deep-fried with chickpea batter.
4 pieces. Spicy potato patties served with tamarind sauce.
Four pieces. Cheese marinated in chickpea batter and deep fried.
Six pieces. Fish marinated in chickpea batter and deep fried.
Six pieces. Chicken chunks marinated in chickpea batter and deep fried.
Chicken cubes marinated in a special sauce for 24 hours and BBQ to perfection.
Combination of samosa, pakora and aloo tikki.
Two pieces lamb samosa and four pieces chicken pakora.
Large shrimp marinated in spices, tomato puree, bell peppers, and onion, then fried. Served with poori.
Boneless chicken soup with herbs and spices.
Fresh tomato soup with herbs and spices.
Spicy hot lentil soup with vegetables and spices.
Shredded coconut with milk and nuts.
Finely chopped cucumber, tomatoes, green chili and coriander leaves tossed in raita.
Fresh cucumber, tomatoes and chopped onions.
A savory doughnut deep fried with spices and soaked in sambar.
Soft lentil patties, soaked in spicy yogurt, garnished with roasted cumin and tamarind sauce.
Spicy chaat of potatoes, chickpeas and lemon, topped with tamarind sauce and fresh mint.
Mixed puffy crunch rice, chickpea flour noodles, wheat crisps, chopped onions, tomatoes, potatoes, and vegetables samosa, topped with tamarind sauce.
Lentil crisps and cubes of potatoes covered with fresh whipped yogurt and tamarind sauce.
Spiced potatoes with fried wheat wafers, garnished with yogurt and tamarind sauce.
Eight pieces. Eight Bites sized puffy poories served with spicy mint water, diced potatoes, beans and tamarind sauce.
A very thin crispy crepe of rice and lentils.
A thin crispy crepe of rice and lentils stuffed with potatoes and onions.
Very thin crepe of rice and lentils with layer of hot chutney filled with spiced potatoes and onions.
A very thin crispy crepe of rice and lentils stuffed with chicken, potatoes and onions.
A very thin crispy crepe of rice and lentils stuffed with minced lamb, potatoes and onions.
Rice and lentils pancake topped with tomatoes, onions, green peas, green peppers and cilantro.
Rice and lentils pancake topped with green Thai chilies, onions and fresh cilantro.
Tender chicken marinated overnight in yogurt and spices.
Tender chicken breast marinated in yogurt and spices.
Ground lamb mixed with fresh ginger, onion and spices.
Lean cubes of boneless lamb marinated in a special blend of homemade herbs and spices.
Chunks of salmon marinated in yogurt and spices.
Jumbo shrimp delicately marinated in yogurt and spices.
Combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kabab, seekh kabab and tandoori shrimp.
Homemade cottage cheeses marinated with spices, then skewered and BBQ with onions, tomatoes and capsicum in tandoor oven, a vegetarian delight.
Black lentils cooked on slow heat, sauteed with fresh ginger, garlic, onions, tomatoes and spices.
A traditional merging of nine fresh vegetables sauteed with ginger, onion and spices.
Whole chickpeas cooked with authentic spices.
Potatoes cooked with chopped spinach, spices and herbs.
Peas cooked with homemade cheese and spices.
Fresh spinach and homemade cheese cooked with onions, tomatoes, herbs and spices.
Fresh eggplant roasted over an open flame and sauteed with fresh ginger, garlic, onions and aromatic spices.
Fresh cauliflower cooked with potatoes, onions, herbs and spices.
Chopped spinach cooked with fresh mushrooms, cream, herbs and spices.
Cheese sauteed in creamy tomato sauce, ginger, garlic and onions, garnished with nuts and raisins.
A true Mughlai delight. Vegetable balls summered in a creamy sauce with nuts and resins.
Homemade cheese sauteed with ginger, garlic and green chillies in soya sauce.
Fresh vegetables cooked with paneer and super hot tomato, onion sauce.
Pure yellow lentil gently tempered with fresh herbs and seasoning.
Okra cooked with sauteed onions, tomatoes, fresh herbs and spices.
Boneless chicken cooked in traditional curry sauce.
A traditional spicy recipe of boneless chicken cooked with potatoes, tomatoes and vinegar sauce.
Delicately spiced chicken pieces cooked with fresh spinach, herbs and spices.
Chicken cooked in mild creamy sauce with spices, herbs and nuts.
Tandoor baked boneless chicken breast pieces, cooked with light creamy tomato sauce.
Tandoori chicken cooked in a delightfully delicate cream, tomato and fresh herb sauce.
Boneless chicken cooked with mango sauce and broccoli.
Boneless chicken pieces cooked with tomatoes, fresh peas, green pepper, onions and exotic spices.
Boneless chicken cooked with fresh mushrooms and herbs.
Tandoor baked boneless chicken breast pieces, cooked with spinach and light cream.
Chicken sauteed with tomatoes and spices.
White meat marinated in a special sauce, sauteed with onion in red curry sauce.
Chicken cooked with cream of coconut and traditional goan spices.
A traditional spicy recipe of salmon cooked with potatoes in a tomato sauce and vinegar.
Salmon cooked in a creamy tomato sauce with herbs.
Shrimp cooked with an array of masterfully blended herbs and spices.
Marinated shrimp cooked with tandoori spices.
Fresh shrimp cooked with fresh spinach and spices.
Shrimp cooked with potatoes in a hot curry sauce.
Roasted shrimp with ginger, garlic and spices.
Shrimp cooked with mushroom in a mildly spiced cream.
The famous curry of Goa style prepared with fresh coconut and an array of masterfully blended spices.
Tender lamb cubes cooked in a traditional curry sauce.
Spicy recipe of lamb cooked with potatoes in a tomato sauce and vinegar.
Juicy tender lamb cubes cooked in traditional spices with saffron and yogurt.
Pieces of boneless lamb cooked in a light creamy sauce with mild spices, herbs and nuts.
Ground lamb and green peas cooked with exotic spices.
Delicately spiced tender lamb cooked with spinach.
Tender lamb cubes sauteed with fresh ginger, onions, peppers, tomatoes and spices.
Tender juicy cubes of tandoori kabob sauteed in special spices and herbs.
Chunks of goat meat cooked in traditional Indian sauce.
Goat meat cooked in a mild, rich almond cream sauce.
Tender goat meat cooked with vegetables, fresh herbs and spices.
Juicy tender pieces of goat meat cooked in traditional spices with saffron and yogurt.
Aromatic Indian rice cooked with fresh vegetables nuts, raisins, herbs and exotic spices.
Chicken chunks cooked with basmati rice, nuts raisins and spices.
Juicy lamb pieces cooked with rice and spices, garnished with nuts.
Jumbo shrimp cooked with basmati rice, nuts raisins and spices.
Goat meat cooked with basmati rice traditional spices, garnished with nuts and raisins.
Chicken, lamb, and shrimp cooked with aromatic basmati rice, nuts, raisins and spices.
For two. Basmati rice cooked with chicken, lamb, beef, shrimp, vegetables, herbs and spices.
Indian rice cooked with fresh green peas, fresh herbs and spices.
Plain basmati steam rice.
Unleavened white wheat bread baked in tandoor.
Whole wheat leavened bread, tandoor baked.
Whole wheat dried bread baked on grilj.
Whole wheat multi layered buttered bread.
Unleavened bread topped with garlic and fresh cilantro, baked in tandoor.
Naan bread stuffed with minced onions and spices, baked in tandoor.
Unleavened bread stuffed with spicy mashed potatoes and baked in tandoor.
Unleavened white bread stuffed with almonds, cashews, raisins, coconut and honey, baked in tandoor.
Unleavened bread stuffed with spicy minced lamb.
Unleavened bread stuffed with spicy minced lamb.
Wheat bread stuffed with spicy potatoes and cooked on a griddle with butter.
Whole wheat bread stuffed with mixed vegetables and grilled with ghee.
Wheat bread topped with dry mint and spices, then grilled with ghee.
Aloo naan, garlic naan, and peshawari naan.
A tasty assortment of breads-aloo naan and garlic naan.
Two pieces. Crispy deep-fried puffy whole wheat bread.
Soft deep fried puffy bread.
Boneless chicken sauteed with fresh ginger, onion, peppers, tomato sauce and unique combination of spices.
A traditional spicy recipe of lamb cooked with tomato sauce, fresh ginger and masterfully blended spices.
Fresh shrimp cooked with ginger, garlic and julienne of green chilies in soya sauce.
Tender goat meat cooked Punjabi style with traditional herbs and spices.
A combination of homemade cheese and various fresh vegetable barbecued with capsicum in tandoori oven.
Whole wheat bread cooked in tandoori overn and tawa roti. Two chapati and two tandoori.
Bread stuffed with mix vegetable and spices.
Whole chickpeas cooked with onions, tomatoes and authentic spices served with bhatura bread.
Homemade cheese and various fresh green peas cooked with ginger and garlic.
Yogurt mixed with cucumber and fresh mint.
Onion, mango and mint chutney, mixed pickle and raita.
2 pieces. Deep fried cheese balls dipped in sugar syrup with flavored with rose water.
Rice pudding with raisins and almonds, flavored with cardamom.
Homemade ice cream garnished with wold famous alfaso mango pulo.
Homemade ice cream with almonds and raisins.