Diva Indian Bistro

Hot. Two pieces. Spicy turnovers stuffed with minced lamb and spices.

Hot. Two pieces. Spicy turnovers stuffed with potatoes and green peas.

Hot. Spicy potato patties deep fried.

Tender pieces of chicken marinated in spices and yogurt. Cooked on skewers in tandoor.

Fresh cut vegetables deep fried in chick-pea batter.

Boneless tender pieces of white meat chicken deep fried in chick-pea batter.

Hot. Fresh home made cheese deep fried in spicy chick-pea batter.

Sauteed shrimp served with deep fried wheat bread.

Assorted combination of vegetable pakoras, samosa, tikka and cheese pakoras.

Combination of meat samosas, chicken tikka, sheekh kabab and chicken pakoras.

Vegetarian. Assorted vegetarian and non-vegetarian appetizers.

Naan roll-ups with chicken.

Naan roll-ups with lamb.

Vegetarian. Classic Indian soup made with lentils, vegetables and spices.

Boneless chicken soup with herbs and spices.

Tomatoes and grated coconut simmered with spices.

Hot. Spiced potatoes and fried wheat wafers with yogurt and a sweet and sour sauce.

Hot. Spicy potato patties are deep-fried and mixed with cucumbers, chickpeas, and tomatoes. Delicately tossed with our sweet and sour tangy sauce.

Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.

Romaine tossed in an Indian spiced Caesar dressing with shredded tandoori chicken.

Vegetarian. A traditional vegetarian Indian meal served in a thali with vegetable soup, samosa, your choice of two vegetarian entrees, raita, rice, poori, dessert.

Vegetable soup, vegetable samosa, your choice of two vegetarian entrees, naan, raita, rice, dessert.

Soup, vegetable samosa, sizzling tandoori chicken, chicken tikka, sheekh kabab, your choice of entree, rice, naan, dessert.

Soup, samosas, sheekh kabab, chicken tandoori, chicken tikka, boti kabab, your choice of two entrees, rice, naan, dessert.

Diced boneless white meat chicken tandoori style. Cooked in rich tomato cream sauce.

Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices.

Boneless chicken cooked with potatoes and tangy sauce.

Boneless chicken cooked with spinach and freshly ground spices.

Boneless chicken cooked in a thick curry sauce.

Hot. Barbequed boneless white meat chicken marinated in spicy yogurt, baked in a clay oven, mixed with sliced onions, peppers, tomatoes, and mushrooms in a sauce with exotic spices.

Boneless chicken, mushrooms and exotic herbs and spices.

Fresh boneless chicken pan roasted with onions, tomatoes, bell peppers, scallions and spices.

Boneless chicken cooked with exotic spices, herbs and nuts in a mild cream sauce.

The universally popular chicken in rich butter sauce with herbs and spices.

Cubes of lamb cooked in thick gravy of exotic spices and herbs.

Hot. Lamb pieces marinated in vinegar and spices with potatoes in a spicy tomato and onion sauce.

Boneless lamb cooked with tomatoes, onions and rich spices garnished with coriander.

Kashmir specialty of lamb cooked in a fragrant curry.

Pieces of goat in a curry with garlic, ginger and freshly ground spices.

Chunks of boneless lamb cooked with yogurt, spinach and spices.

Pieces of boneless lamb cooked with mushrooms, fresh herbs and spices.

Pieces of boneless lamb cooked with exotic spices, herbs and nuts in a mild cream sauce.

Pieces of barbecue lamb roasted with onions, tomatoes and spices and garnished with coriander.

Minced lamb cooked with peas, onions, tomato, herbs and spices.

Cubes of lamb baked in a clay oven and folded into a delicately creamy tomato sauce.

Hot. Chunks of beef cooked in a spicy sauce of tomatoes and onions.

Beef cubes cooked with fresh spinach and spices.

Boneless beef pieces cooked with sliced onion, tomato, spices and bell peppers garnished with fresh coriander.

Beef cubes cooked with potatoes, a touch of lemon and a tangy sauce.

Chunks of beef cooked with mushrooms and a blend of fresh ground spices.

Beef cooked with exotic spices, herbs and nuts in a mild cream sauce.

Beef meatballs braised in kashmiri gravy.

Vegetarian. Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Vegetarian. Mixed garden fresh vegetables cooked with herbs and spices.

Vegetarian. Eggplant specialty baked over an open flame, mashed and sauteed with onions, garlic, ginger and spices.

Vegetarian. Cauliflower and potatoes cooked with tomato, onion, herbs and spices.

Hot. Spicy spinach cooked with pieces of fresh home-made cheese.

Fresh green peas cooked with home-made cheese chunks, herbs and light spices.

Potatoes and spinach cooked with cream, onions, tomatoes and ginger.

Fresh green peas cooked in a delicately spiced sauce with potatoes.

Fresh okra, cooked with onions, ginger, tomatoes and Indian spices served in a miniature wok.

Nine different fresh garden vegetables sauteed with fresh ginger and garlic cooked in a creamy sauce with nuts and spices.

Whole chickpeas and potato balls cooked with onions, tomatoes and spices in a sauce garnished with fresh coriander.

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Fresh home-made cheese sauteed with ginger and garlic in a light tomato cream sauce with cashews and raisins.

Hot. Juicy jumbo shrimp cooked in a spicy curry sauce and garnished with fresh coriander.

Chunks of fresh swordfish in a rich creamy tomato sauce with fresh coriander.

Jumbo shrimp, tandoori style in a rich creamy tomato sauce and fresh coriander.

Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers, and onions.

Juicy shrimp with fresh spinach and exotic spices.

Juicy jumbo shrimp in a creamy sauce with nuts and raisins.

Hot. Shrimp in a spicy curry with potatoes, onions, and tomatoes, touched with vinegar.

Tender chicken marinated in yogurt and spices and baked.

Boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked on skewers in our tandoor.

Marinated cauliflower, zucchini, broccoli, tomatoes, mushrooms, onions, summer squash and bell peppers baked in our tandoor.

Finely minced lamb, seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor.

Cubes of succulent leg of lamb marinated in yogurt sauce and baked in tandoor.

Fresh jumbo shrimps marinated in delicate yogurt and baked on skewers in our tandoor.

Sizzling tandoori chicken, chicken tikka, boti kabab, sheekh kabab, and tandoori shrimp with sauteed onions and lemon slices.

Thick pieces of fresh salmon marinated in yogurt and spices and cooked in our tandoor. Served with bistro potatoes.

Lamb chops marinated in yogurt and exotic spices barbecued to perfection in our tandoori oven. Served with mango chutney.

Includes choice of style.

Beef cubes tempered in a jalapeno vindaloo gravy.

Chicken morsels tossed in a roasted mango sauce with fresh basil and bell peppers.

Sweet and sour chicken with tomato lychee sauce.

Lamb chops braised in a sauce of curry leaves, ginger and coconut.

Duck tikka tossed in a fenugreek tomato sauce.

Hot. Chinese hakka style spicy chicken with ginger and green chilies.

Tender pieces of white meat tandoori chicken with black lentils and exotic spices garnished with fresh coriander.

Chunks of goat meat cooked in our chef's special curry.

A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. Served with hot and sweet chutneys.

Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions. Seasoned to your choice of spiciness.

Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions. Seasoned to your choice of spiciness.

Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions. Seasoned to your choice of spiciness.

Basmati rice cooked with exotic spices, herbs and fresh vegetables.

Basmati rice cooked with chicken chunks, nuts and spices.

Juicy pieces of lamb cooked with basmati rice and spices. Garnished with nuts.

Hot. Basmati rice and spicy beef chunks cooked with nuts and flavored with saffron.

Saffron flavored basmati rice cooked with shrimp and nuts.

Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer-cheese, vegetables, nuts, raisins and garnished with fresh mint.

South Indian style crepe made with rice and lentils stuffed with potatoes and onions. Served with coconut chutney and sambar.

South Indian style crepe made with rice and lentils stuffed with barbecued chicken and potatoes. Served with coconut chutney and sambar.

South Indian style crepe made with rice and lentils stuffed with barbecued lamb and potatoes. Served with coconut chutney and sambar.

South Indian style crepe made with rice and lentils layered with tamarind and coconut. Served with coconut chutney and sambar.

South Indian style crepe made with rice and lentils stuffed with potatoes and onions and layered with tamarind and coconut. Served with coconut chutney and sambar.

Rice and lentil batter steamed in molds. Served with lentil soup.

White lentil dumplings in sambar-lentil soup.

A thick rice and lentil pancake topped with tomatoes, onions, peppers and fresh coriander. Served with coconut chutney and sambar.

A thick rice and lentil pancake topped with tomatoes, onions, peppers and fresh coriander. Served with coconut chutney and sambar.

A thick rice and lentil pancake topped with tomatoes, onions, peppers, and fresh coriander. Served with coconut chutney and sambar.

Unleavened white flour bread baked in clay oven tandoor.

Round whole wheat bread served hot from the clay oven.

Multi-layered whole wheat bread griddle-cooked with butter.

Two pieces. Thin whole wheat bread griddle-cooked.

Unleavened handmade bread stuffed with fresh garlic.

Handmade bread stuffed with diced chicken, herbs and spices.

Unleavened white flour bread stuffed with chopped fresh basil and baked in our tandoor.

Unleavened handmade bread stuffed with onions and baked in our tandoor.

Whole wheat bread stuffed with spiced potatoes and cooked on a griddle with butter.

Stuffed with potatoes and peas.

Stuffed with spices and minced lamb.

Refined flour, deep fried puffed bread.

Two pieces. Whole wheat, deep fried puffed bread.

Unleavened bread stuffed with dried fruits, shredded coconut, and nuts baked to a succulent sweetness in a clay oven.

Naan, tandoori roti, poori.

Aloo naan, garlic naan and onion kulcha.

Cumin spiced mushrooms and ginger filled pastry pyramid.

Delectable preparation of fresh tofu in spinach gravy.

Baby potatoes simmered with chef's select spices, mustard greens and spinach.

An Indian spiced seasonal vegetable medley.

A stir-fry of chick peas, bell peppers and tomatoes.

Kidney beans in an onion tomato sauce.

Twice cooked eggplant, tomatoes, cilantro and scallions.

Yogurt with shredded cucumbers, potato and mint.

Lightly spiced lentil wafers.

A delicious yogurt shake with rosewater.

A delicious yogurt shake with rosewater.

A delicious mango yogurt shake.

Darjeeling tea made with flavorful spices and milked boiled together in water.

Two pieces. Fresh home-made cheese patties, milk syrup and nuts.

Two pieces. Deep-fried wheat and milk balls soaked in syrup.

Sweet homemade ice cream with mangos and fresh cream.

Vanilla ice cream with mangos and fresh whipped cream.

Exotic Indian ice cream with saffron, almonds and nuts.

Rice cooked in sweetened milk, raisins and almonds.