Doretta Taverna & Raw Bar
About Doretta Taverna & Raw Bar
If you're looking for Mediterranean restaurants in Boston look no further. Doretta Taverna & Raw Bar is known for having some of the best Mediterranean in Boston. Located at 79 Park Plaza, Dorett...show more
Menu
Spiced Tomato, Yogurt and Lemon Zest
Tomato, cucumber, onion, Kalamata, and feta.
Whipped feta, tzatziki, cucumber salad, and potato chips.
Lemon, Chiles and Bread Crumbs
Spicy tzatziki and lemon.
Cucumber, herbs, and cayenne.
Apricot and pine nut.
Pickled jalapeno pepper.
Tahini, crispy chickpeas, and sumac.
Spicy tzatziki and lemon.
Chiles and Bread Crumbs
Capers, sweet onion, lemon emulsion, and parsley.
Spiced Tomato, Yogurt and Lemon Zest
Dill Cream and Crispy Kalamatas
Orange Zest and Walnuts
Roasted Red Pepper Sauce
Oregano oil, Capers Leaves and Warm Pita
Tomato, cucumber, onion, Kalamata, and feta.
Dried fruits, nuts, seeds, and cumin yogurt.
Kefalotyri Cheese and Red Wine Vinaigrette
English Peas Puree, Watercress and Puffed Black Rice
Aleppo mayonnaise, tomato, pickled onion, and potato chips.
Spicy cucumber salad, tzatziki, and lemon sauce.
Beet yogurt, mixed greens, tahini vinaigrette, and zaatar.
Whipped feta, tzatziki, cucumber salad, and potato chips.
Tender Chicken, Cinnamon and Tomato
Herbs, Garlic and Lemon Sauce
Capers and Parsley
Avocado, Tomato, Melted Cheese, Onion Tempura and Fries
Curry Cheese, Baby Kale, Peppers and Sweet Potatoes
Honey, pistachio, walnut, tangerine puree, and pistachio ice cream.
Semolina custard in between layers of phyllo, dried fruit syrup, and lemon yogurt sorbet.
Honey soaked Greek donuts, rose water compressed pears, golden raisins, and candied walnuts.
Cretan wildflower honey, candied walnuts, and apricot spoon sweets.
Spicy tzatziki and lemon.
Fried meatballs, cumin tomato sauce, yogurt, and nigella.
Lemon, Chiles and Bread Crumbs
Whipped feta, tzatziki, cucumber salad, and potato chips.
Cucumber, herbs, and cayenne.
Apricot and pine nut.
Pickled jalapeno pepper.
Tahini, crispy chickpeas, and sumac.
Yogurt, zaata, and dill.
Tomato, cucumber, onion, kalamata, and feta.
Chicken, rice, egg, lemon, and dill.
Cumin yogurt, dried fruit, nuts, and seeds.
Shaved Vegetables, Kefalotyri Cheese and Red Wine Vinaigrette
Spicy tzatziki and lemon.
Capers, sweet onion, lemon emulsion, and parsley.
Harissa Yogurt, Black Sesame, and Pistachio
Fried meatballs, cumin tomato sauce, yogurt, and lemon zest
Dill Cream and Crispy Kalamatas
Loukaniko, Orange Zest and Walnuts
Beet Yogurt, Tahini and Carrot Tabouleh
Rosemary
Tomato, Onion and Herbs
Roasted Red Pepper Sauce
Olive Oil, Oregano and Warm Pita
Lemon, Chiles and Bread Crumbs
Mizithra Cheese, Rigani and Harissa Ketchup
Sauteed Kale and Bitter Greens with Garlic and Lemon
Herbs, Garlic, Lemon Sauce and Gigandes
Asparagus, Mushrooms. Kalamata Breadcrumbs and Granted Cheese
Whipped feta, tzatziki, cucumber salad, and potato chips.
Lemon, Capers, Quinoa and Ouzo Fennel
15 Hour Lamb Shoulder
Asparagus Orzo and Fresh Horseradish
Herb Marinade and Chickpea Salad
Curry Cheese, Baby Kale, Peppers and Sweet Potatoes
Honey, pistachio, walnut, tangerine puree, and pistachio ice cream.
Semolina custard in between layers of phyllo, dried fruit syrup, and lemon yogurt sorbet.
Honey soaked Greek donuts, rose water compressed pears, golden raisins, and candied walnuts.
Cretan wildflower honey, candied walnuts, and apricot spoon sweets.