Gluten free. Bacon, lettuce, avacado, house slaw and tomato with a citrus sesame dressing.

Purple cabbage, Napa, edamame, house slaw, ramen bits, scallion and citrus sesame dressing.

Albacore, kani, lettuce, avocado, cucumber, celery and sriracha mayo.

Lettuce, tomato and sriracha mayo.

Scallion pancake, char sui, cucumber, house slaw, parsley, honey and BBQ sauce.

Spam, tomato, avocado, bacon, lettuce, fried egg and double chin sauce.

Lettuce, tomato and double chin sauce.

Organic peanut satay sauce.

Chicken, beef or tofu with peanuts.

Served with pork belly, furikake and kimcheese.

Served with gravy.

Coconut milk and turmeric cheese.

Baked to cheesey perfection.

Chinese sausage, carrot, corn, scallion and craisin.

Tomatoey fried rice with spam and pineapple.

Chow fun with bacon.

Served with organic peanut satay sauce.

Topped with sesame.

Vegan. Served with seaweed seasoning.

Served with organic peanut satay sauce, cucumber, beansprouts.

Dried cranberries.

Vegan.

Vegan. Shiitake and water chestnut.

Ginger soy sauce.

Waffle fries, kimcheese, furikake.

Sriracha aioli and kewpie.

With furikake and fried egg.

Stuffed with peanut butter topped with mochi and condensed milk.